If you’re like me…[don’t you hate when commercials begin with "if you’re like me"?  NO.  I am not like you at all.  I am nothing like you.]  Anyway, I love a baked potato with a nice thick juicy steak.  And since we’re having the in-laws in for dinner tonight, we’re serving juicy porterhouses.  Here’s a tried and true recipe. 

Ingredients:

• 4 Russet Potatoes [Do Not Use Any Other]
• Olive Oil
• Kosher Salt

Method:

1. Heat oven to 350 degrees
2. Pierce potatoes with a fork on each side - about 8-10 for each side
3. Lightly coat potatoes with oil
4. Lightly salt potato
5. Bake for one hour.  Skin should be crispy in and inside should be tender.

Serve with sour cream and chives or salt and pepper and butter or any other of your favorite backed potato topping.

This entry was posted on Friday, April 18th, 2008 at 1:56 am and is filed under Potatoes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.