Comments on: Barbecue Rubs, Marinades and Sauces – Oh My!

By: cheap las vegas packages

cheap las vegas packages — Tue, 01 Feb 2011 13:20:00 +0000

14 at the Atlanta Gift Show, Raichlen will unveil his new line of Planet Barbecue spice rubs and something called “marinade pastes. …

By: Julia

Julia — Sun, 11 Apr 2010 20:19:55 +0000

Thanks for these tips!

By: Diana

Diana — Sun, 28 Jun 2009 17:19:49 +0000

Last year, my sister in law very generously brought a big hunk of meat that she cut into steaks for us. I asked her if she was going to tenderize or marinade in order to make it more tender, but she thought it would be fine. However, it was a little tough and I think we will remember to tenderize or marinade them the next time.

Angie, you must be our sauce afficiando then. Do you have lowfat suggestions?

So Robyn,I hope you will post your recipe soon for your husband’s secret sauce. Share the wealth.

By: An Evening Picnic : Cookerati

An Evening Picnic : Cookerati — Sun, 28 Jun 2009 12:27:25 +0000

[...] July theme than chips or salsa. Some families go all out with the dinner spreads but we generally barbecue before we go, arriving at 7:30 or so. Instead we bring ice cold watermelon, sweet peaches, grapes so [...]

By: Robyns Online World

Robyns Online World — Sat, 27 Jun 2009 19:26:06 +0000

Hubby is the main griller in our house. I do the prep work on a lot of it before he gets home from work and then he relaxes while he grills.

If you are trying to stay on a tight budget you can buy tougher cuts of beef and marinate them longer. This will tenderize them and infuse lots of flavor and you will think it’s something much more expensive. I use a fork to poke LOTS of holes in the beef that we will be doing a long marinade on – makes it even better.

Hubby’s best thing is BBQ porksteaks. He seasons them with s&p and garlic powder and grills them. Then does a couple of coats of his special BBQ sauce on them while they are on the grill. Then he transfers to a pan on the grill that has more sauce in them and moves to a cooler area of the grill to continue cooking for at least 30 minutes or so. They are super tender and super flavorful!

By: Sweta

Sweta — Fri, 26 Jun 2009 20:18:10 +0000

Hey this is such cool info-thanks for sharing!!I honestly had no clue about it(like the friend of yours):)

By: Angie (Losing It and Loving It)

Angie (Losing It and Loving It) — Fri, 26 Jun 2009 14:31:15 +0000

Love me some good bbq sauces and rubs. When I was in direct sales, I actually was a rep for a company that had bbq sauces and rubs and they got a lot of rewards for their products. In the end, the direct sales company closed but they opened a restaurant in FL and I believe still enter BBQ competitions.

Anyway, I love steaks grilled and hubby uses steak rub on them. But I love BBQ sauce on meats too. Yum!

By: Sophie

Sophie — Fri, 26 Jun 2009 13:02:49 +0000

These are lovely tips! Thanks so much!