Blackberry Peach Mint Fruit Salad
Written by Diana - July 23, 2012 1 Comment
I think some seasonal fruits and vegetables become ripe at the same time for a reason… like they tastes so great together. Or maybe they taste so well together because they ripen at the same time. Peaches and blackberries are the perfect combination. This fruit salad can be a side or a dessert, either way it’s sweet, fruity and delicious. The mint takes it up a notch and white wine is the perfect finishing touch. Four ingredients for the perfect salad and while you peel and chop the peaches and chop the mint, most of the work is quick and easy and it can be made ahead and chilled while you work on something else. I served this at the (birthday) dinner party for the kids (college age kids) this weekend. It was wiped out – gone. I also made it for dinner tonight as a side for our main pasta dish.
- 5 peaches
- 1 pint blackberries
- 1 handful of mint
- ½ cup of white wine
- Rinse and peel peaches and slice thin – but not super thin.
- Rinse and drain blueberries.
- Pull mint leaves off the stem and mince.
- Toss the peaches, blackberries and mint together.
- Splash white wine over top.
- Cover and refrigerate until ready to serve.
- Easy Peasy.
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Read the Comments
One Outstanding Responses to "Blackberry Peach Mint Fruit Salad"
Jared Smith on July 24, 2012 at 12:34 pm
Wowwww, this looks delicious! see more salad recipes at tiptap.com