Whiskey and Molasses Cookies
December 11, 2011 - Written by Diana
Food Embrace presented a blogger cookie swap – The International Blogger Cookie Exchange 2011. We swap cookie recipes and make the recipe of another blogger, adapting it to our tastes. Let me tell you, I am not really a cookie baker. I don’t mind making them, but it always seems as though I bake one day and by the next the plate is empty again, plus there’s that watching the oven thing. Growing up I loved the white sugar cookies, with white flour and sugar icing. I have grown to enjoy more flavor now. This cookie with whiskey and molasses was well liked by my husband and I think those strong flavors make for a real guys cookie. I can taste molasses, but my husband was tasting whiskey and he loved it.
I do like using local ingredients – so instead of Bourbon, I used OYO whiskey made by Middle West Spirits located in Columbus. When Middle West Spirits puts out the word they’re releasing some of the good stuff, if we are in need, my husband will call to …
