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Borscht – Winter Stew

March 20, 2012 - Written by Diana

Borscht, a winter stew, has a long tradition in Russia and Ukraine. This recipe is from Cook Wild: Year-Round Cooking on an Open Fire by Susanne Fischer-Rizzi.  I made this dish for dinner, and it was very delicious. It is vegetable dense, with lots of red beets turning everything a bright red, and very pretty. This stew has a lot of steps to it, so you will be close to the fire cooking for a good amount of time to prepare, but it’s worth the time you put into it. Though it serves 6 – 8, there are only 3 of us, so we had it for two meals, Yay for leftovers!

Borscht – Winter Stew

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Recipe type: Main – Stew

Author: Susanne Fischer-Rizzi

Prep time: 1 hour

Cook time: 2 hours 30 mins

Total time: 3 hours 30 mins

Serves: …

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Pressure Cooker Brisket in a Pinch

June 4, 2011 - Written by Diana

Barbecue Brisket made quickly with a Pressure Cooker – when you don’t have time for low and slow.