Easter Kolbasz – from Best of the Wurst in the North Market
April 8, 2010 - Written by Diana
Last year my sister and I discussed Easter Kolbasz, and our family traditions. This year when browsing through North Market in Columbus, Oh, purchasing my Easter Leg of Lamb from Blues Creek Farm Market, I perused the selections at Best of the Wurst. When I had my tour of the North Market, I mentioned to Dave that it would be wonderful if they could get some Hungarian Kolbasz for sale in the market, so that I could have it for my Easter dinner. There in the front window of the Best of the Wurst Market stall was hungarian sausage. Could it be? Was it the good stuff from my childhood? I bought one package with the idea that if it was good, I would be going back for more later. Later, I opened the package, and it was good, really good, much better than the other stuff, though a little drier and less greasy than the ones …
