Upgrade Your Pizza
March 4, 2010 - Written by DianaPizza is a regular meal at our house for Fridays, but I don’t have time to make dough because I’m usually spending the day working. Since you can’t throw a pizza in a crockpot and let it go, my favorite shortcut is to upgrade my pizza. I get the fresh pizzas – not frozen, and then add ingredients to make it a little more scrumptious. My husband likes grilled pineapple, I like onions, peppers and chicken. I made two pizzas last Friday. My husband and I were supposed to go out to dinner, but another snow squall and a daughter who needed to be met at a drop-off point made that impossible. While my husband was on the road I put together two pizzas. The first I grilled chicken with peppers and onions. Then I chopped up the chicken and spread it all out among the cheese. The second pizza I cooked up some pancetta, grilled a little pineapple, then I caramelized onion in some pineapple juice. That went on the second pizza. Turns out my son likes the pineapple, and my daughter prefers the chicken with onions and peppers. It was fun to relax around the table and …
Bring on a Little Heat – Tabasco Superbowl Pizza Recipes
February 2, 2010 - Written by DianaA little heat pairs great with your superbowl beer. Try these pizza recipes that have a little bit of that Tabasco heat to take it up a notch.
Super Sausage Personal Pizzas 1 12-ounce package flatbreads or pitas (6-inches) 1 teaspoon original Tabasco® brand pepper sauce 8 ounces sausage, crumbled 2 cups green, red and yellow peppers, sliced 1/2 cup black pitted olives, sliced 1/2 teaspoon original Tabasco® brand pepper sauce 1 cup pizza sauce 1 cup shredded mozzarella cheese Preheat oven to 450° F. Place flatbreads on baking sheet. Brush tops of pitas with Tabasco sauce. Cook sausage in 10-inch skillet over medium-high heat until well browned on all sides, stirring occasionally. Remove sausage to bowl with slotted spoon. Cook bell pepper strips in drippings remaining in skillet over medium heat until …
