Goat Meat Over Quinoa With a Side of Broccoli Raab and Prosciutto
April 29, 2011 - Written by Diana
Spring is crazy right now with this really strong winds and storms blowing through. In the middle of it all, my garden started growing. We have raised beds so our veggies don’t get over sogged and root rotted. Too early for tomatoes, cucumbers, summer squash, but I have broccoli rabe. I’ve never tried eating broccoli rabe before never mind growing it, but that’s the way I roll; grow it and see what we think. I was surprised at how fast it sprouted up and grew tall with little floret heads. For our roasted veggies on Easter, I threw in some rabe, tasting it with my mother in law first to try it out. It had a little bit of a sharp taste – maybe bitter, but pretty good. It was even better cooked. So tonight’s meal I decided to cook up some goat to go over quinoa, and for the side I went and picked a bunch of broccoli rabe from the garden. It’s amazing how much more there is today, just a …
