Borscht – Winter Stew
March 20, 2012 - Written by Diana
Borscht, a winter stew, has a long tradition in Russia and Ukraine. This recipe is from Cook Wild: Year-Round Cooking on an Open Fire
Borscht – Winter Stew
Recipe type: Main – Stew
Author: Susanne Fischer-Rizzi
Prep time: 1 hour
Cook time: 2 hours 30 mins
Total time: 3 hours 30 mins
Serves: …
Italian Sausage, Tomato & Cabbage Stew(p)
September 24, 2009 - Written by DianaThis stew is one of the best combinations for using up the veggies in your garden. The cabbage, potatoes and tomatoes all came from the vegetable garden. I would have had onions too, if my daughter hadn’t pulled them and thrown them into the composter with the weeds. The garlic, onions and sweet italian sausage (bison) all came from the farm market. The rest I had in the cabinet. It didn’t take long to prepare and was ready as soon as the cabbage was wilted enough. Lots of great flavor in this meal, you’ll love it.
Ingredients:
- 1 lb sweet Italian sausage
- 1 onion sliced in half and then into slivers
- 2 cloves garlic smashed
- 8 small potatoes scrubbed and sliced in half
- 1 /3 head of cabbage rough chopped
- 2 cups whole tomatoes and juice – smooshed
- 3 cups chicken broth
- 1/2 tsp oregano
- 1/4 tsp basil
- Salt
- Pepper
Directions:
Spray a skillet with cooking spray, and cook the sausage with onions and smashed garlic. Halve potatoes and boil in a small pot of water until al dente, not soft. Throw rest of the ingredients …
