Slightly Spicy Sweet Corn Cakes
September 13, 2009 - Written by DianaFresh sweet corn is one of my favorite things to eat in the summer. Hot on the cob with salt and butter is a really delicious treat. Not everyone enjoys picking the corn out of their teeth though. One way to handle this would be to cook your corn and then slice it off the cob, or slice it off the cob, then cook it. I wanted to do something fun with it, so I made corncakes. Bob’s Red Mill has a gluten free corn meal that they sent for me to try out. I wanted the whole recipe to be gluten free, though you can use wheat flour as a substitute for the rice flour that I used.
This wasn’t my son’s favorite recipe, since he doesn’t like anything that has a bite to it. My husband, my daughter and I all loved them. I am trying to decide if I want to come up with a sauce for it or just keep eating it the way it is. My husband liked it with butter on top, and also with salsa on top. My daughter reheated the leftovers and ate them with her fingers and no utensils. …
