Cheddar Potatoes and Broccoli
Written by Diana - July 27, 2009 1 Comment
I made Cheddar Potatoes and Broccoli to go along with our Bison Burgers. We are potato fans and summer is a good time to get fresh grown local potatoes. We had leftover fresh broccoli from my son’s party to throw in with it. I par-boiled the broccoli and potatoes together to soften them up. I like to do that so that the potatoes cook in the oil for a shorter amount of time.
Ingredients:
- Red Potatoes (about 8), cut into halves or quarters
- Broccoli heads pulled apart so they are about the same size as the potatoes
- 2 tbs olive oil
- 2 cloves garlic - chopped (more if you really like garlic)
- 1 medium onion – diced
- Parsley
- 1/2 cup of shredded cheddar
- Salt
- Pepper
Directions:
Parboil broccoli and potatoes – drain and set aside. In a large pan, sauté garlic cloves, and onions until soft. Throw in potatoes and broccoli and heat until browned. Shake pan and turn over potatoes to prevent sticking. Toss on parsley, salt and pepper to taste. Sprinkle cheddar and cook until melted.
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[...] If my son could live on mac & cheese he would, and my husband loves his carbs like rice and potatoes (not brown rice, mind you) and for him the key to losing weight is to just say no to the junk food [...]