Hi – I am Diana the proprietor of Cookerati – a fun cooking community. I have been cooking since I was 14 years old, starting out as a teen cooking dinner for my family – or maybe earlier baking cakes from mixes when I was in girl scouts. While my cooking style has changed over the years, I still enjoy doing it and I’m always looking to learn a few new things.
My style is family homestyle semi-clean cooking. I’m also semi-local, semi-seasonal and though I’m based in Ohio, this blog is open to all readers. Hopefully we can all share our experiences and loves.
I love to get mail. I love to receive feedback, I love to receive new products to review, I love to receive food news, and I love to hear from other foodies. Feel free to contact me at the addresses listed below:
Linking and Photo policy:
Please do not repost recipes in full without permission and always link back to the source. Do not use photos without permission. Cookerati has in the past used photos that are shared freely with the public. If you think we have linked to a photo that has been misrepresented or stolen, please let me know and I will remove it.
If you wish to include news for our Monday morning newsletter, ie. food news, television schedules, events, etc. , please provide all details to us no later than Thursday afternoon at 3:00 p.m. EST. This information will be posted online if it meets approval.
Reviews are reviews – if I do a review it will be my honest opinion. I do not take compensation for a review. Cookerati will follow full disclosure policy of letting the reader know that I have received a review item or sample.
Comment away – on topic. Cookerati comments are moderated and spam is removed. Cookerati is a friendly foodie community, so feel free to join in.