Cookerati

I’m having car problems and the roads are icy today, so I didn’t feel like going to the supermarket as previously planned. Even so, there wasn’t much food to work with in my freezer. I settled on a package of chicken wings. Now, I’m not my husband. He doesn’t mind venturing out in 18 degrees to grill up a batch of wings. I’m not that ambitious. What I decided to do was slow cook them in my crockpot.

A few months ago Buff sent me some T.J.Morgan’s Basting Sauce, and I’ve been finding some good uses for it. Today I marinated my chicken wings with the TJ. Morgan’s Teriyaki Sauce – using the Vacu-Seal to get the job done quicker – and slow cooked the wings to perfection. They’re just about falling off the bone. And Ok, I sample a couple since dinner won’t be for a while, and they’re absolutely out of this world.

T.J.Morgans touts itself as a basting sauce, but I also use it as a marinade. The Teriyaki sauce is absolutely divine. Friends, don’t be afraid to experiment in your kitchen. Sometimes the best food is born out of experimentation.