Ingredients
12 eggs
1 cup of mayonnaise
1/2 cup Webber’s horseradish mustard [any other pedestrian brand will be ok]
1 TBSP dill weed

Paprika for color and a little bit extra flavor.

Method:

1. Hard boil the eggs - for perfect hard-boiled eggs, place all of the eggs in a pan, cover with cold water. Bring water to a boil. Remove from heat and cover. Let sit for 20 minutes. Drain and cool eggs.
2. Peel the eggs and cut the eggs in half lengthwise, place whites on a platter to serve, yolks go in to a mixing bowl.
3. Add mayo, mustard and dill week to the egg yolks.  Mix well.
4. Transfer mix to your favorite pastry press. Press mixture into stars into the circle part of the white. If you don’t care to get that fancy, just spoon the mixture out.
5. Sprinkle with the paprika.
6. Refrigerate.
7. Serve as appetizers.
8. Amaze your friends.

Image:  stock.xchange

This entry was posted on Tuesday, April 15th, 2008 at 3:52 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.