Dinty Moore/ Hormel Chili Recipes

Written by Diana - April 29, 2010 1 Comment

Celebrate Dinty Moore/Hormel Chili’s 75th anniversary year, by cooking up some of these delicious recipes.

This historic recipe which is straight from a 1976 Dinty Moore package label

Cowboy Stew (also called Beef Stew Bonanza)

Ingredients:

1 (40-ounce) can Dinty Moore® beef stew

3 (15-ounce) cans Hormel® chili with beans

Directions:

In large pot over medium heat, combine stew and chili.  Heat just until boiling, stirring occasionally.  Serves 10.

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Chili Cheese Dip with Chips

Ingredients:

  • 1 (15-ounce) can Hormel® Chili No Beans
  • 1 (16-ounce) package pasteurized prepared Cheddar cheese product, cut into cubes

Directions

  1. In large saucepan, combine chili and cheese. Heat over low heat, stirring frequently, until cheese is melted and chili mixture is hot and bubbly. Serve with corn chips.

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Easy Shepherd’s Pie
Ingredients:
  • (24-ounce) package refrigerated mashed potatoes, any flavor
  • 1/2 cup shredded Cheddar cheese
  • 1 (15-ounce) can Dinty Moore® Beef Stew

Directions

  1. Heat oven to 400ºF.
  2. In 9-inch backing dish, place stew. Spoon mashed potatoes over stew.
  3. Bake shepherd’s pie 20 to 25 minutes. Sprinkle with cheese. Bake 5 minutes longer or until hot and bubbly

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