Dinty Moore/ Hormel Chili Recipes
Written by Diana - April 29, 2010 1 Comment
Celebrate Dinty Moore/Hormel Chili’s 75th anniversary year, by cooking up some of these delicious recipes.
This historic recipe which is straight from a 1976 Dinty Moore package label…
Cowboy Stew (also called Beef Stew Bonanza)
Ingredients:
1 (40-ounce) can Dinty Moore® beef stew
3 (15-ounce) cans Hormel® chili with beans
Directions:
In large pot over medium heat, combine stew and chili. Heat just until boiling, stirring occasionally. Serves 10.
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Ingredients:
- 1 (15-ounce) can Hormel® Chili No Beans
- 1 (16-ounce) package pasteurized prepared Cheddar cheese product, cut into cubes
Directions
- In large saucepan, combine chili and cheese. Heat over low heat, stirring frequently, until cheese is melted and chili mixture is hot and bubbly. Serve with corn chips.
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Ingredients:
- (24-ounce) package refrigerated mashed potatoes, any flavor
- 1/2 cup shredded Cheddar cheese
- 1 (15-ounce) can Dinty Moore® Beef Stew
Directions
- Heat oven to 400ºF.
- In 9-inch backing dish, place stew. Spoon mashed potatoes over stew.
- Bake shepherd’s pie 20 to 25 minutes. Sprinkle with cheese. Bake 5 minutes longer or until hot and bubbly
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- Thanksgiving Potato Recipes
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- Keep It Simple – Crockpot Beef Stew in Red Wine













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