My newest magazine is called Eating Well and has a picture of peas on the front.  Right away before you even turn the first page, that’s a big plus.  It’s pea pickin’ season and we love, love, love fresh peas.  Eating Well, is a beautiful magazine, even their advertisements are nice to read.  It’s full of flavorful, but delicious looking recipes.  Peas are big in the June issue, but it has recipes for other foods as well, like strawberry and rhubarb in Duck and Strawberry Salad with Rhubarb dressing.  Interviews with specialists on health and nutrition are here too.  There’s a special report featuring Dr Philip Ades, MD.  He wants to help you reduce your risk for heart disease by changing the way you eat.  The report even includes heart healthier recipes such as Grilled Tuna with Olive Relish, yum and dessert - Lemon Poppy Seed Cake.

The magazine contains recipes having to do with the season, including strawberry recipes and different burger recipes.  The pictures to go with the recipes are so mouth watering. One article tells you all about the foods from Denmark and gives us a peek at some of their recipes. There’s a demonstration of how to roast your own peppers - with these pictures you could definitely do it.  The only negative is that for those people who love contests, the cookie contest was over on June 2.  Maybe next year you can enter your recipe for your favorite cookie.  In the meantime, I think I will pick some peas to use in a new recipe…

 Eating Well June 2008 issue

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