Farfalle with Chicken and Asparagus

Written by Diana - April 27, 2009 3 Comments

I keep using Asparagus and Chevre because I like the combination but also because asparagus is in season.  I have some asparagus growing in a raised bed, but it’s very little, so I supplement with the store asparagus. Of course, then I keep using the asparagus until it is gone because I don’t want to waste any of it.  The only thing I would add is little pear tomatoes, or dried tomatoes for a little more color, but the flavor as it was is very good.

Farfalle with Chicken and Asparagus Ingredients:


In a pan with a little more cooking spray – toast pecans and asparagus chopped into bite size pieces(woody stems removed). Drain Farfalle and place into big bowl or back into pot. Throw in chicken and asparagus mixture.  Throw in some crumbled goat cheese, and the herbs chopped.  Sprinkle on garlic pepper , salt and parmesan cheese and mix together .  My husband had seconds then was standing at the stove making noises while he finished off what was left in the pot.  The toasted pecans really made the dish. 

Read the Comments

3 Outstanding Responses to "Farfalle with Chicken and Asparagus"

    Natasha - 5 Star Foodie on April 27, 2009 at 7:38 am

    It’s a fabulous combination for sure! Delicious pasta!

    Kim on April 27, 2009 at 12:10 pm

    That looks like a great combination of flavors and easy to put together – my kind of dinner. I’m saving it and hope to try it soon. Thanks. Good luck with that asparagus growing!

    Sophie on April 28, 2009 at 3:05 pm

    MMMMMM..this pasta dish looks superb! I just posted also a pasta dish with the green & the white asparagus in it! It is after all: asparagus season!

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