This news release about Boyd’s coffee is more about a office or coffee store machine, but wouldn’t it be cool to own a machine that figures everything out for you just by pushing buttons?  Including iced coffee?  Nice! 

Boyd Coffee Company Introduces the Next Generation of Brewing Equipment

New Coffee Profiler® brewing system removes the guesswork and delivers a Golden Cup Standard cup of coffee, every single time. The Coffee Profiler® was the first coffee brewing system to score more than a 90 percent uniformity of extraction rating by the SCAA – its 91.3 rating eclipsed the previous highest score ever of 85.6.

While The Coffee Profiler® can brew up to 250 different coffee profiles (or recipes), operation of the high-tech device is as simple as pushing a button.  Initially available only to Boyd Coffee Company customers west of the Mississippi River, The Coffee Profiler® is pre-programmed by a Boyds technician, guaranteeing quality in every cup of coffee by controlling all aspects of the brewing process including water contact time, temperature, formula, volume, dilution and bypass. The machine offers simple, push-button operation, not only for hot coffee drinks, but for iced coffee as well as hot and iced tea.

The Coffee Profiler® has a small footprint and it can brew your specialty, gourmet, decaf, iced tea or iced coffee drinks in several different sized containers – with the promise of producing the finest cup possible each and every time,” said Mike Johnson, the R & D Manager for Boyd Coffee Company who spent five years overseeing the research and development of the equipment.

100% Organic Rip City Iced Coffee Recipe

(as seen on www.boyds.com)

To start, fill a 12 fl. oz. glass with cocktail ice and follow the steps listed below:

-Brew 1 package (3 oz.) of 100% Organic Rip City Coffee® into an airpot (2.2 liters) using the 1/2 airpot setting
-Fill the airpot the rest of the way with cold water

-Pump into glass filled with ice and add sugar and cream if desired

Please see http://www.boydscoffeestore.com/coffee/#orgripcity for more information on 100% Organic Rip City Coffee.

This entry was posted on Monday, September 1st, 2008 at 6:33 pm and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.