I hope you didn’t miss the deadliest catch brothers on QVC yesterday. I was at a party, so I missed it but their crabcakes – The Deadliest Catch Alaskan Style Crab Cakes can be ordered online through QVC.
The Diet Detective posted their annual airline food survey. It lists the snack and meal choices, prices, calorie counts and which flights carry them. Also – how much exercise you need to do to work off those nuts…
Chef Eric Greenspan of The Next Iron Chef and executive chef and owner of The Foundry on Melrose has joined up with Harry and David’s for their Seasonal Chef program. He’s created three new recipes surrounding their signature Fruit of the Month Club. Take a look at the Harry & David Youtube Channel for Eric’s Johnny Pastrami Grilled Cheese.
Don’t miss it – this weekend the Palm Beach Food and Wine Festival. The Farm to Table Lunch looks especially interesting, just my style.
It’s the 12th Annual Sonoma Valley Olive Season. Take a look at December’s Events that you might take in if you are in the area now through January and into February with a Finale weekend on February 15-17, 2013.
What I’m Trying - Chicken of the Sea – No Drain Tuna.What I like – is not messing with all of the liquid (though the cats aren’t happy). The tuna is still moist – not dry, and tasty. I like the lemon pepper tuna – which can be tossed right on top of a salad or even in a sandwich with very little condiment (like mayo or dressing). More convenient for using away from home because you don’t have to deal with the mess. It is a little more pricey and I would like a no-sodium version, but I do recommend trying it. Go to their Facebook page for a .50 coupon.
Sargento and Clinton Kelly are joining together for a Taste Intervention Contest. Go to their Facebook Page and tell them why your family needs a Taste Intervention. You could win a $10,000.00 Holiday make over and an online consultation with Clinton Kelly.
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