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	<title>Comments on: Gingered Carrots &amp; Kohlrabi</title>
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		<title>By: Diana</title>
		<link>http://www.cookerati.com/gingered-carrots-kohlrabi/comment-page-1/#comment-10958</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 20 Nov 2009 15:31:21 +0000</pubDate>
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		<description>My sister in law grows her own kohlrabi and likes it raw in salads.  I think it&#039;s a brassica, so maybe a little frost is good.  It should still be in the vegetable area for a little while longer.  Next year, we&#039;re going to add it to our garden.</description>
		<content:encoded><![CDATA[<p>My sister in law grows her own kohlrabi and likes it raw in salads.  I think it&#8217;s a brassica, so maybe a little frost is good.  It should still be in the vegetable area for a little while longer.  Next year, we&#8217;re going to add it to our garden.</p>
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		<title>By: Andrea (Off Her Cork)</title>
		<link>http://www.cookerati.com/gingered-carrots-kohlrabi/comment-page-1/#comment-10956</link>
		<dc:creator>Andrea (Off Her Cork)</dc:creator>
		<pubDate>Fri, 20 Nov 2009 14:03:53 +0000</pubDate>
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		<description>Kohlrobi is one veggie I have not tried yet!  Is it a root veggie, which means it will be around now for a while? :)</description>
		<content:encoded><![CDATA[<p>Kohlrobi is one veggie I have not tried yet!  Is it a root veggie, which means it will be around now for a while? <img src='http://www.cookerati.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Alta</title>
		<link>http://www.cookerati.com/gingered-carrots-kohlrabi/comment-page-1/#comment-10944</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Tue, 17 Nov 2009 14:01:24 +0000</pubDate>
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		<description>Ooh, I just ate kohlrabi for the first time about a month ago, and I&#039;m hooked. Saw a bunch of purple ones at the market, I think they&#039;d go quite well in this dish!</description>
		<content:encoded><![CDATA[<p>Ooh, I just ate kohlrabi for the first time about a month ago, and I&#8217;m hooked. Saw a bunch of purple ones at the market, I think they&#8217;d go quite well in this dish!</p>
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	<item>
		<title>By: Natasha - 5 Star Foodie</title>
		<link>http://www.cookerati.com/gingered-carrots-kohlrabi/comment-page-1/#comment-10929</link>
		<dc:creator>Natasha - 5 Star Foodie</dc:creator>
		<pubDate>Mon, 16 Nov 2009 16:20:32 +0000</pubDate>
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		<description>This is a great side dish, yummy with ginger!</description>
		<content:encoded><![CDATA[<p>This is a great side dish, yummy with ginger!</p>
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	<item>
		<title>By: Sophie</title>
		<link>http://www.cookerati.com/gingered-carrots-kohlrabi/comment-page-1/#comment-10907</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 15 Nov 2009 22:03:28 +0000</pubDate>
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		<description>I so love kohlrabi&#039;s!! People don&#039;t eat them a lot in Belgium. I love eating them peeled &amp; cooked &amp; then smothered in a white Béchamel sauce,...lovely with boiled potatoes &amp; sausages! 

I also love this dish!! MMMMMMM,....</description>
		<content:encoded><![CDATA[<p>I so love kohlrabi&#8217;s!! People don&#8217;t eat them a lot in Belgium. I love eating them peeled &amp; cooked &amp; then smothered in a white Béchamel sauce,&#8230;lovely with boiled potatoes &amp; sausages! </p>
<p>I also love this dish!! MMMMMMM,&#8230;.</p>
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