Grill Everything
Written by Diana - August 10, 2009 9 CommentsI once posted about Brownies – and cooking them on the grill. Truth is we like to grill as much as we can when it’s really hot outside. Last night for dinner we did just that, we grilled everything.
First, we had Bison Burgers. My mom is visiting until Wednesday so we took her to the farm market with us. She saw the stats on the Bison meat and said she’d like to try some. Bison Burgers coming up.
Corn on the Cob – I didn’t want to do the boiling water method, it was way too hot outside. Heating up an air conditioned home is counter productive. I used Linette’s idea for a guideline. We didn’t use all of the spices, just pulled out the silk and pushed the husk back over the cob. The outside of the husk was charred even though we soaked it, but the inside was perfect. It also didn’t get watered down like it does sometimes when boiled. When it’s done, pull off the husk, salt, pepper and butter.
Patty Pan Squash – I love grilled squash, so I thought these would be perfect. The only problem is my husband kept running inside to play some damn game and didn’t watch the grill. So it was charred on the outside. I told him, grill marks, dear, we want grill marks, not charring. However, if you pulled off the char, and ate the inside of the squash it was really tasty. I sliced the patty pan in half horizontally,then brushed it with oil, salt and garlic pepper. If you don’t char it, then your squash will be perfect. The picture is the before picture, just imagine it with beautiful grill marks please.
That’s it, a light, grilled meal – eaten outside on the deck in the shade of a nice big tree. Can I have some more s’il vous plait?
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Read the Comments
9 Outstanding Responses to "Grill Everything"
Angie (Losing It and Loving It) on August 10, 2009 at 6:51 pm
Love to grill everything here too. And yum Bison burgers!
Oh yea and hubs does that too, plays games and then forgets about the food on the grill LOL
Linette on August 11, 2009 at 9:37 am
Thanks for the mention:-) I love patty pan squash! I was just thinking about them the other day. I don’t have any growing in the garden but I may have to get some.
Linette on August 11, 2009 at 9:44 am
Oh, and isn’t it great to finally have a couple warm summer days:-)
Natasha - 5 Star Foodie on August 11, 2009 at 5:54 pm
Grilling is great in the summer!
zerrin on August 12, 2009 at 3:53 am
My husband is a great fan of grilling everything even in winter. And it’s less laborious for us, isn’t it?
Diana on August 12, 2009 at 4:28 am
Well it may be less laborious if we don’t have to find our husbands because they went back into the house to play a game…
Robyns Online World on August 15, 2009 at 11:45 pm
We grill everything! Sometimes we do the corn in the husks also (soaking them first). If I forget to soak them then we husk them and put them in a foil packet (you can put 3 or 4 in a packet) and put seasoning on and throw in 2 ice cubes. Throw it all on the grill – nice and tender.
We grill zucchini a lot also – just did it the other night. I had small ones so I just sliced in half lengthwise. Put a little olive oil and s&p on them and you are good to go.
Hubby has a nice chair outside in the shade by his grill – it is HIS chair. He just sits and relaxes while grilling – helps keep things from burning.
Diana on August 16, 2009 at 7:38 am
Tonight – Grilled yellow squash to perfection. Though my husband did escape to the computer again. Geez.
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