Halloween Recipes: Bloody Good Punch
Written by Deb Ng - October 25, 2008 3 Comments
Muah ha ha! This recipe for Bloody Good Punch comes to us courtesy of Noble Juices. We approve of Noble Juices and are happy to pimp them here because they’re a green business and because they don’t put any funny stuff into their juices. The Blood Orange is perfect for a Halloween punch.
Bloody Good Punch
12 oz Frozen Unsweetened Raspberries, thawed
1 3/4 cup Blood Orange Juice
12 oz Unsweetened Pineapple Juice, chilled
48 oz Diet Ginger Ale, chilled
1 Medium Blood Orange, thinly sliced (optional)
Mash raspberries; strain, reserving juice and discarding seeds. Before serving, combine raspberry juice, orange juice and pineapple juice in punch bowl. Stir in ginger ale. Garnish with orange slices, if desired. Serves 8 – 10.
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