Holiday Cooking: Mama Lucia’s Meatballs Italian Style Meatballs

Written by Diana - October 28, 2008 0 Comments

When I’m spending days making salsa, sometimes other cooking is neglected.  My poor 6’2″ son and my husband would starve if I didn’t have frozen stuff waiting in the wings.  Meatballs are one of my favorite staples.  They’re quick, delicious, filling and hearty.  This weekend when I was up to my elbows in salsa making I knew I had to do something fast and easy, in the microwave for our dinner that wouldn’t get in the way of my work.  Well, I took some leftover penne pasta and sauce, threw in some Mama Lucia meatballs and cheese and microwaved it.  It was the perfect meal since we really didn’t want to stop chopping.  The next morning my son woke up starving, because he went to a party and was too late for the pizza that had been served.  Before I could make the eggs, he grabbed a bowl of cold leftovers from our quickly thrown together meal and ate it cold (not my favorite way, but hey it worked for him).  Then later he heated up another bowl for lunch.  I’m serious they love the stuff. 

For Thanksgiving or other big family meals, I take frozen meatballs and put it in a crockpot with onions and peppers, and sauce.  People munch on it all night long.  It’s such a treat and since we travel a couple of hours to visit family, it’s an easy set up.  Mama Lucia’s meatballs are just perfect for any gathering.

Diana’s Famous Meatballs in a Crockpot

  • 1 box of Mama Lucia’s Italian Style Meatballs
  • 1/2 jar spaghetti sauce (more if you like it that way)
  • 1 can tomato paste
  • 1 can diced tomatoes with basil
  • 1 sweet onion cut up into thin strips
  • 2 green peppers cut up into thin strips
  • Fresh Basil
  • Mozzarella Cheese

Throw everything into crockpot and except the cheese and turn it up.  Leave a ladle by the pot along with the cheeses.  If you wish people can put it onto buns, but we find we like it better as an appetizer without buns. When they dish up their meatballs, they can reach for some shredded moz and sprinkle it on top. 

For all of you real Foodies – Mama Lucia’s is having a recipe contest Mama Lucia ‘Merry Meatballs’ Recipe Contest Entries can be turned in until November 23rd.  Good Luck and if you have a decent meatball recipe you’d like to share, post it in the comments. 

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