Independence Day - Roseda Steak Giveaway
By: DianaIn Contests and Giveaways, Meat on July 4th, 2008
With the current Beef concerns, you’ll be thrilled to be introduced to Roseda Beef. They are careful about raising beef. The whole process from breeding to aging is done in a controlled way to ensure the highest quality beef.
- The cattle are bred to Roseda bulls or Roseda approved bulls.
- Roseda Beef is a family-owned and operated purebred Black Angus cattle farm.
- The cows are on a wholesome diet of corn, hay, soybean meal, vitamins, minerals and fresh water.
- They don’t use hormones or chemical additives and only use antibiotics when medically necessary.
- They dry age all of their beef from 14 - 21 days
- All the cattle are assigned a number and tracked from their conception. They can easily determine which cattle produces superior beef and know which animal produced a particular cut.
How do you find Roseda Beef burgers, steaks, roasts, etc? Roseda Steakburgers can be purchased online at www.RosedaBeef.com. They are delivered straight to your door, in a cooler, frozen. Mine were still frozen when I found them on the deck.
Their FAQs page will tell you everything you need to know about delivery of the steakburgers. http://www.rosedabeef.com/index.php?main_page=page&id=6#Not_Home
These steakburgers are delicious, juicy and flavorful and for my family a great grilling experience. They are Wow! Good. The best burgers we’ve had. I encourage you to think about where your burgers are coming from and how to ensure a quality grilling experience.
The wonderful Roseda company is sponsoring a great giveaway for us. The prize:
- · 20 Steakburgers and buns to share with their friends and family;· A Roseda spatula;· A Meat 101 kit, packed with info and tips on choosing and cooking the best cuts of meat for your taste.
- Continental US only.
- Go to their website Roseda Beef and take a look at their burgers, steaks, roasts, etc.
- Look around and decide what you would pick out and how you would cook it and put it in the comments
- If you wish, sign up for their newsletter. Suscribe to newsletter (optional)
- Closing Date July 11th. Midnight, ESTOnly one comment per IP address.Enjoy the 4th of July!!!
Darn it, I wish I was on the other end of this contest.
The RULES.
July 4th, 2008 at 8:52 pm
I’d get their Delmonico steaks and cook them medium rare. They melt in your mouth when cooked this way.
July 4th, 2008 at 9:04 pm
These look good. Great for the BBQ!
July 4th, 2008 at 9:08 pm
I would love the Porterhouse steaks. They’d be great grilled medium-rare. Mmmm.
July 4th, 2008 at 9:16 pm
Steakburgers for the grill.
July 4th, 2008 at 9:20 pm
I would cook the Steakburgers medium rare and feed the hole family.
July 4th, 2008 at 9:23 pm
Thank you so much for this yummy giveaway. I would choose the Porterhouse Steaks. Thank you again and Happy 4th of July!
July 4th, 2008 at 9:23 pm
Definitely the Porterhouse steaks. Fabulous grilled medium-rare!
July 4th, 2008 at 9:32 pm
I’d buy some of their Delmonico Steaks. I’d rub them with a little olive oil, sprinkle with salt, pepper, and some fresh parsley from our garden, and then I’d sear them in my stove-top grill pan til they were cooked medium rare. cdziuba@aol.com
July 4th, 2008 at 9:34 pm
I would pick the New York Strip steaks. I would grill them, adding nothing for flavor since they are such top quality meats. Thank you for the contest.
July 4th, 2008 at 9:47 pm
My favorite is the New york strip steak. cooked on the grill with lots of pepper. A side of a baked potato and some grilled veggies. Thank you for this wonderful contest. Luck to all who enter!!!!!
July 4th, 2008 at 9:49 pm
I would pick the New York Steak and grill it with roasted red potatos, red and green peppers and add some mushrooms. Thank you so much for the contest and Happy 4th of July!
July 4th, 2008 at 9:49 pm
I’d pick New York Strip steaks and grill them outdoors with salt, pepper, and garlic.
July 4th, 2008 at 9:54 pm
Burgers,well done on the grill
July 4th, 2008 at 9:55 pm
nummy!
July 4th, 2008 at 10:13 pm
oh this is easy!
a filet grilled for a couple minutes on each side so it just a little more then rare, with corn on the cob and asparagus and garlic potatoes and a big margarita on the porch.
I can almost feel the filet melting like butta. yum. i just have to win. emailing this website to everyone I know.
thanks for the contest!
July 4th, 2008 at 10:33 pm
I need this something awful
July 4th, 2008 at 10:40 pm
Burgers of course, on the grill. yummy.
July 4th, 2008 at 10:40 pm
NY strip steak. steak seasoning.
July 4th, 2008 at 10:41 pm
Steak!!! grill wiht onions.
July 4th, 2008 at 10:43 pm
Delmonico Steaks over the grill.
July 4th, 2008 at 10:43 pm
The ground steakburger in bulk is a good deal at $5.99 for premium well-treated beef. I’d also love to cook the eye of the round roast. Let me at it!
July 4th, 2008 at 10:50 pm
I would love the NY strip on the grill with sauteed onions…making me hungry..thank you for posting this…
July 4th, 2008 at 11:01 pm
mmmm I choose the T-Bone little bit of horseradish cooked Medium rare and Id be in heaven!
July 4th, 2008 at 11:02 pm
Porterhouse steaks grilled medium
July 4th, 2008 at 11:07 pm
I would get the sirloin steaks and cook them on on George Foreman grill (I’m in an apartment, so what can you do?)
July 4th, 2008 at 11:07 pm
I would definitely choose either the Porterhouse or T-Bone steaks. Since they are so good all by themselves, I would just lightly season the steaks with salt, pepper and a little bit of garlic powder. I would cook them over hot coals on the grill and enjoy them with potato salad and corn on the cob. YUM!!
July 4th, 2008 at 11:14 pm
The chuck roast…I’d put it in the slow cooker and have a meal ready when
we got home from work. Yum!
July 4th, 2008 at 11:32 pm
Steak Burgers on my back yard grill
July 4th, 2008 at 11:34 pm
Yummy…steakburgers!
July 4th, 2008 at 11:38 pm
Steakburgers make everyone happy, and these sound fabulous!!!!
July 4th, 2008 at 11:41 pm
I love beef. I would give any prize to my 19 year old son, who just rented his first apartment with three other guys. They grill burgers daily but they would really love some steak!
July 4th, 2008 at 11:44 pm
steakburgers for me please
July 5th, 2008 at 12:23 am
New York Strip with just salt and pepper on a wood fire. Finished with some garlic and pesto butter.
July 5th, 2008 at 12:26 am
I would like most the New York strips, grilled medium rare
July 5th, 2008 at 12:29 am
Thank you for having this contest. I really appreciate it. I’d get the Delmonico steaks and cook them on the grill.
July 5th, 2008 at 12:36 am
I would get the Porterhouse steaks and would grill them medium rare
July 5th, 2008 at 12:44 am
Wow! What a great giveaway! My favorite items on their site would have to be the Filet Mignon, cooked medium rare! Or the Delmonicos! YUM!!! Thank you for the opportunity- those steakburgers would be excellent cooked up on the grill!
July 5th, 2008 at 12:57 am
The 40 steakburgers sound great. Then I’d have plenty on hand for quick to fix meals. Hubby likes to grill, so most them would be fixed that way, along with veggies (mushrooms, green and red pepper slices, small onions, cherry tomatoes) on skewers over the grill, too. We don’t like much marinade on food, so he’s grill them plain and each person could add whatever they wanted for toppings. I’m hungry already!
July 5th, 2008 at 12:59 am
I’d like the steak-burgers and we’d grill them with Spanish onion and sliced long green chiles.
July 5th, 2008 at 1:24 am
Oh~the Poterhouse Steaks look Nummy!! UMM~UMM!! I would cook them on the grill med rare and serve with mushrooms!!
July 5th, 2008 at 1:32 am
I would get the filet mignon and have my husband cook them on the grill!
July 5th, 2008 at 1:51 am
This meat sounds very good! I would probably want the steakburgers and would grill them.
July 5th, 2008 at 2:02 am
I would choose the steakburgers and bring them to my brothers house to cook them on the grill.
July 5th, 2008 at 2:11 am
I would love to slowly grill a porterhouse with a slathering of freshly made garlic butter. Yummy.
July 5th, 2008 at 2:32 am
I would get the new your steak, put it on the grill!! MMMMM!! yummy!
July 5th, 2008 at 2:39 am
Steakburgers on the grill!
July 5th, 2008 at 3:09 am
I’d take those steakbugers and grill them slowly over charcoal.
July 5th, 2008 at 3:14 am
It would have to be the Delmonico Steaks done over the BBQ.
July 5th, 2008 at 3:21 am
I could seriously rock a filet mignon or porterhouse. I make my own marinates and dry rubs and grill to perfection. I like to try different products so I could also go for the steak sampler - I’d grill up the different steaks for my family to share.
Shame they don’t have ribs - I’d slow cook them in my smoker.
July 5th, 2008 at 3:58 am
I would select the Whole Tender Roast and marinate it for 24 plus hrs in a bourbon/brown sugar marinade then slow grill it to a medium rare
July 5th, 2008 at 4:04 am
I would get the Porterhouse Steaks and cook them on the grill Medium Well. Drooling!
July 5th, 2008 at 4:14 am
The Porterhouse on a charcoal grill med well with sauteed mushrroms in wine sauce.
July 5th, 2008 at 4:19 am
I’d grill the steakburgers, medium for others, well for me. Easy to prepare, easier to eat!
July 5th, 2008 at 4:32 am
Porterhouse steaks baby all the way med well lots of black pepper and then hold on to your hat time to eat !!!
July 5th, 2008 at 4:52 am
I WOULD LET MY SON BARBEQUE THEM WITH HIS SECRET SAUCE. YUMMY
July 5th, 2008 at 4:54 am
Porterhouse for me, grilled MEDIUM
July 5th, 2008 at 5:07 am
[…] Cookerati’s giving away Roseda beef, check it out if you’re looking for high quality beef, without chemicals additives or hormones. […]
July 5th, 2008 at 5:15 am
Steakburgers, medium well.
July 5th, 2008 at 5:16 am
[…] Cookerati’s giving away Roseda beef, check it out if you’re looking for high quality beef, without chemicals additives or hormones. […]
July 5th, 2008 at 5:20 am
this would be a great win for my upcoming anniversary party!!!Steakburgers would please the crowd!
July 5th, 2008 at 5:25 am
I would like to try the ranch steaks, grilled to perfection seasoned with adobo and salt and make a homemade salsa to put on top of it. All their stuff looks yummy!
July 5th, 2008 at 5:45 am
I just love a good steak, particularly New York strip! I like it medium-well with lots of seasoning. Yum!
July 5th, 2008 at 6:06 am
I would grill the Steakburgers! Man, do they look delicious!!
July 5th, 2008 at 6:15 am
I would choose the rump roast . I’d rub it with a mixture of sea salt, freshly ground pepper & garlic, the I’d quickly sear it on both sides. I’d put it in a dutch oven & add about a cup of beef broth, & slice a large onion on top & add carrots. After cooking in a 350 degree oven for 2 hrs I’d add several potatoes & continue to cook for an additional hour. Serve with pan drippings or make a tasty gravy, yum.
July 5th, 2008 at 6:22 am
porterhouse steaks medium rare would be my favorite delicious Thanks for the chance
July 5th, 2008 at 6:43 am
Delmonico steaks are great and if they are as good as these steakburgers.I would marinate them in garlic,parsley,lime juice,olive oil,salt and pepper.Grill the steaks and brush them with this marinate.Very healthy.
July 5th, 2008 at 6:45 am
New York Strip…medium rare…salt and pepper. Oh! And a glass of BV.
gkstratos@ yahoo.com
July 5th, 2008 at 6:50 am
I’d love to try a whole tender roast on the grill! Rub the roast with garlic butter rub and cook over indirect heat! Mouthwatering just thinking about it!
July 5th, 2008 at 7:30 am
Ranch steaks, medium rare with a little soy sauce
July 5th, 2008 at 7:36 am
I would start off by trying 4 steakburgers, and I would cook them medium-well. =) If I liked them, I’d buy more. Great idea for guests.
July 5th, 2008 at 7:43 am
I’ve got to say it would definately be the “whole Tender Roast” and a slow cooker would be fine but with this great cut of meat I would have to use the old fashioned pressure cooker my mom gave me years ago. It would fall apart and melt in your mouth. Can you already taste it? I can~!
Rhonda Martin
exotic1@tdstelme.net
Happy 4th of July everyone
July 5th, 2008 at 8:11 am
Steaks to grill would be my choice.
July 5th, 2008 at 9:28 am
I would love to make great burgers on the grill. No seasoning needed - the meat is tasty enough. Thanks for the chance.
July 5th, 2008 at 9:30 am
Oh these would be delicious..
July 5th, 2008 at 9:36 am
New York Strip steaks, medium - Mediterrean sea salt rubbed on the steak with sauteed mushrooms.
July 5th, 2008 at 9:46 am
I’d buy some of their Delmonico Steaks and cook them on the grill.
July 5th, 2008 at 10:04 am
I love beef, all kinds of beef! This was a hard choice but if I had to choose one I would go with the Porterhouse. I would grill it, on a charcoal grill, with garlic butter. Sounds divine!
July 5th, 2008 at 10:30 am
Get the grill as hot as possible. Salt and pepper the rib eye steaks (sea salt and fresh ground pepper). Grill on one side for 3-4 minutes. Turn over and grill for an additional 2-3 minutes. Remove and let rest for 5 minutes. Serve with salad and baked potato. What else!
July 5th, 2008 at 10:36 am
porterhouses, and grill them
July 5th, 2008 at 10:37 am
Oh I would love to make the Filet Mignon wrapped in bacon and cooked slowly on the gill until Medium Rare!!
July 5th, 2008 at 11:59 am
I would definately get some Porterhouse steaks and grill them medium rare!
July 5th, 2008 at 12:16 pm
Oh boy, this is a tough one. I’ve bought beef products on line for a number of years and now looking at your catalog and the way you raise your cattle I’m really excited about trying your staeks & steakbugers. I guess the steaks I’d most like to try are the Delmonicos. I consider myself to be pretty handy around the grill and I’d love to serve these up to friends that really enjoy gourmet grilling.
One other thing that I’d like to do is grind up a few steakburgers and cook them up in a pot of chili for one of the Cincinnati Bengals homegames. I’d wait till it was cold and then serve it up to the tailgate gang.
Thanks for the chance to win these and the information on your products and company.
July 5th, 2008 at 1:06 pm
Personally I’m a porterhouse man. They would be worth firing up the charcoal grill for.
July 5th, 2008 at 1:14 pm
Everything looks yummy! I would choose the filet mignon and cook it on the BBq with salt, pepper, and garlic. I would serve a peppercorn or bernaise sauce on the side with a baked potato and corn on the cob.
July 5th, 2008 at 1:31 pm
I would get the bulk steakburger and mix in some diced onion and a little freshly ground pepper. Might try a little paprika in a small portion. Grill to perfection . Yum.
July 5th, 2008 at 1:44 pm
This would be a great win!
I would pick the Steakburgers and I’d cook them on the charcoal grill. Yummy!
July 5th, 2008 at 3:58 pm
New York Strip steaks marinated with some olive oil, fresh garlic and salt and pepper-right on the grill
YUM!!!! THANKS
July 5th, 2008 at 4:07 pm
Aged Black Angus steak burgers and cook ‘em to order.
July 5th, 2008 at 5:07 pm
T-BONES….on the grill
July 5th, 2008 at 5:14 pm
burgers
July 5th, 2008 at 5:32 pm
Steak burgers look good for the grill. Best of both worlds..
July 5th, 2008 at 5:34 pm
Steakburgers for sure. I’m great with burgers on the grill!
July 5th, 2008 at 5:39 pm
I’d cook the steakburgers on the grill
July 5th, 2008 at 5:45 pm
PORTERHOUSE - MEDIUM WELL
July 5th, 2008 at 5:46 pm
I’d pick New York Strip steaks and grill them outdoors with salt, pepper
July 5th, 2008 at 5:54 pm
NY strip steaks! I don’t have a grill, but would bring them to my sister’s for a great BBQ!
July 5th, 2008 at 6:14 pm
I would get the steakburgers and grill them medium well..yum!
July 5th, 2008 at 6:21 pm
I would pick the Porterhouse Steaks, and barbecue them. Yum!
July 5th, 2008 at 6:34 pm
THE STEAKBURGERS I WOULD PAN FRY/ BROWN ON THE STOVE WITH LEMON PEPER SPRINKLED ON BOTH SIDES TILL THEY ARE MED/RARE THEN SERVE OPEN FACED WITH ONION SLICES AND OTHER COND.
July 5th, 2008 at 6:50 pm
BBQ definately
July 5th, 2008 at 7:04 pm
Steaks Med. Rare!! Yum
July 5th, 2008 at 7:13 pm
I would choose the chuck eye steaks which are very tender for a low price. And I would definitely grill them. I’d eat a shoe if it was grilled:)
July 5th, 2008 at 7:17 pm
My hubby would cook the steakburgers some well done for me and others medium for himself and other members of the family the best way possible-on the grill! These would taste fantastic with a little garlic and pepper. Thanks for a great opportunity!
July 5th, 2008 at 7:26 pm
NY strip. This time of the year grilling would be best.
July 5th, 2008 at 7:30 pm
I would buy the Steakburger patties and cook them on the grill for my family barbecues.
I would also buy the bulk steakburger and use it in recipes like meatballs, meatloaf, and lasane.
July 5th, 2008 at 7:31 pm
Yummy! I would pick the Porterhouse Steaks and cook them on the grill medium rare. Thank you!
July 5th, 2008 at 7:42 pm
I’d get the steaks and definately cook them on the grill!
July 5th, 2008 at 7:43 pm
I would use the Steakburger patties and cook them to request of each person. I would take medium. I have a new BBQ grill and my parties are always in need of great food that tastes great. The Steakburgers are the ones to eat.
July 5th, 2008 at 7:54 pm
Ribeye would be my choice and I would prepare them with a jerk marinade and serve them medium rare with steak fries and cole slaw.
July 5th, 2008 at 8:01 pm
i would get the thick juicy kansas city strip steaks and cook em on the grill!
July 5th, 2008 at 8:04 pm
steakburgers, medium well.
July 5th, 2008 at 8:09 pm
I would pick the steakburger patties and have a big cookout for my whole family. I like medium well but I am sure there would be a variety of requests.
July 5th, 2008 at 8:12 pm
I love the New york strip steak, cooked on the grill. Thanks for the giveaway!
July 5th, 2008 at 8:18 pm
Steakburgers ~ cook um outside - terrific.
July 5th, 2008 at 8:19 pm
Ahh man, now I’m hungry at 10:00 a.m. Anyway, I would buy a New York Strip and marinate it in some Worchestire Sauce, thinly sliced garlic shoved in tiny slits, Salt and Cracked Pepper Mill. Grill that puppy until it’s medium rare. I would compliment it with some grilled veggies and potates, and don’t forget a frosty mug of beer. Thanx for the contest.
July 5th, 2008 at 8:28 pm
Roseda Black Angus Steakburgers on the BBQ, sipping on a nice cabernet sauvignon from Alexander Valley, with a bunch of friends enjoying a celebration of the birth of our country. Life just doesn’t get better!!
July 5th, 2008 at 8:30 pm
Delmonico steak - medium rare - on the grill. MMMMMMMMMMMM
July 5th, 2008 at 8:32 pm
The Delmonico steaks do look great!
July 5th, 2008 at 8:35 pm
RIBEYE!!!!!!–broiled in butter
July 5th, 2008 at 8:38 pm
Correction–my wife says fillet–BUT STILL BROILED IN BUTTER
July 5th, 2008 at 8:40 pm
Great blog! I’d get the NY Strip Steak….love them marinated with just a little olive oil, salt, chipotle & garlic, then quickly seared on the grill. Yummm!
July 5th, 2008 at 8:45 pm
The steakburgers on the grill
July 5th, 2008 at 8:48 pm
I’d get the filet mignon and cook it up medium rare with some rosemary and garlic.
July 5th, 2008 at 9:12 pm
BBQ
THANK YOU GOD BLESS
July 5th, 2008 at 9:22 pm
I’d love to try the steakburgers on the grill. I have yet to have a housewarming and that would be a great excuse to have people over.
July 5th, 2008 at 9:27 pm
I would probably choose the filet mignon and let dh work his magic with the grill.
July 5th, 2008 at 9:29 pm
this is good
July 5th, 2008 at 9:31 pm
Cheeseburgers with spicy cheese!
July 5th, 2008 at 9:32 pm
I’d enjoy the steakburgers on the grill. A bit of teryaki sauce, a slice of pineapple and some sauted green pepper and onion, would make a great sandwich!
July 5th, 2008 at 9:47 pm
The tender roast sounds great.
July 5th, 2008 at 9:49 pm
Porterhouse of course. I just love meat. No meal is without meat at my house. My choice of Porterhouse is because I feel that cut is the cream of the crop. I have not seen a portorhouse steak in any grocery store in my area in a long, long time. I know its so expensive they just don’t sell it.
July 5th, 2008 at 9:52 pm
Porterhouse of course. I just love meat. No meal is without meat at my house. My choice of Porterhouse is because I feel that cut is the cream of the crop. I have not seen a portorhouse steak in any grocery store in my area in a long, long time. I know its so expensive they just don’t sell it. I would soak in Dales seasoning sause and tenderizer and grill outside!
July 5th, 2008 at 9:53 pm
I’d choose the steakburgers, but hubby would prefer the Delmonico steaks - either way, they’d go on a hot grill and be served with mountains of veggies.
July 5th, 2008 at 9:55 pm
I’d love the porterhouse steaks and since DH is a chef I’ll make him cook them on the grill at the pool, yummm
July 5th, 2008 at 9:57 pm
Porterhouse steaks look great
July 5th, 2008 at 10:00 pm
Brisket, for good old-fashioned southern barbecue!
July 5th, 2008 at 10:09 pm
Thank you for sponsoring the giveaway. Steakburgers on the grill would be great!
July 5th, 2008 at 10:11 pm
Definitely the Porterhouse steaks.
July 5th, 2008 at 10:40 pm
MMMMM Beef, its whats for dinner………
July 5th, 2008 at 10:49 pm
Porterhouse steaks..and i would put them on the grill
July 5th, 2008 at 10:57 pm
I would select the rump roast because it is affordable and would be perfect for pot roast. I always cook pot roast the way my mother did. I cook it slowly and flavor it well and then add potatoes, carrots, onions and lots of love.
Please enter me in your giveaway. The Roseda Beef company is going on my list of favorite sites.
July 5th, 2008 at 11:17 pm
The Delmonico Steaks look wonderful. I’d grill them simply with some salt and black pepper. Steaks like these speak for themselves.
July 5th, 2008 at 11:26 pm
Steakburgers on the charcoal grill.
July 5th, 2008 at 11:27 pm
Give me the porterhouse steaks anyday.
July 5th, 2008 at 11:57 pm
I have never tasted Roseda beef and look forward to do so.
July 6th, 2008 at 12:03 am
Yum, everything looks great. I would get the Rump Roast and slow cook it with some mushrooms and beef gravy! Yuuuummm!!!
July 6th, 2008 at 12:09 am
I would choose the steakburgers and grill them. Thanks for the giveaway.
July 6th, 2008 at 12:34 am
The delmonico steaks cooked bloody rare!
July 6th, 2008 at 12:53 am
Porterhouse steaks broiled for 20 minutes in oven then cooked briefly on grill for char flavor.
July 6th, 2008 at 1:05 am
The stew cubes…I’d marinate them overnight in italian dressing and then shish-ke-bob them on the grill with cherry tomatoes, onions, and pineapple chunks.
July 6th, 2008 at 1:15 am
The Porterhose, grilled medium-rare with grilled corn and lots of mushrooms.
July 6th, 2008 at 1:20 am
The Porterhouse Steaks seasoned with olive oil, toasted sesame seed, sea salt, rosemary, crushed black peppercorn. Fire it up on a grill and enjoy. It’s simple and bet melt in your mouth good. Served with a baked potato with sour cream and chives, butter, and some sea salt-you can add bacon and cheese; if you want. I’m just hungry thinking about it.
July 6th, 2008 at 1:40 am
prob some of their steaks and grill to perfection-just letting the true beef taste come through
July 6th, 2008 at 2:11 am
What a yummy giveaway! I would order the tritip and flatiron steaks as they are hard cuts to find. I would check on line for the best ways to cook them since I do not really know.
July 6th, 2008 at 2:16 am
sirloin steaks on the grill … can’t get better than that !
great prize !!
July 6th, 2008 at 2:40 am
Steakburgers medium rare
July 6th, 2008 at 2:56 am
porterhouse medium rare off the grill for me please
July 6th, 2008 at 3:22 am
NY Strip…medium rare. On the grill definitely!
July 6th, 2008 at 3:26 am
well-done steaks
July 6th, 2008 at 3:28 am
Why choose any particular kind. They all are great - Steaks are wonderful but those of us on budgets are just as happy with good hamburgers or steakburgers.
Thank you for the opportunity to enter this contest.
July 6th, 2008 at 3:59 am
I’d take the Four-Rib Roast and cook it in the oven, then make a nice Yorkshire Pudding from the dripping.
Mmmm!
July 6th, 2008 at 4:30 am
I would grill the Delmonico steaks.
July 6th, 2008 at 4:34 am
I would get either the filet mignon or the burgers, grilled medium, and topped with a garlic sauce.
July 6th, 2008 at 4:34 am
I would get the steakburgers and grill them up with my special seasoning. I’d invite the family over for a cookout.
July 6th, 2008 at 4:38 am
I would love to try the Delmonico steaks. Thanks for the giveaway!
July 6th, 2008 at 4:38 am
the delicious summer grilling spectacular T-bone Steaks!
July 6th, 2008 at 5:03 am
Hard choice all look good i guess the delminico ive never tried this type
July 6th, 2008 at 5:09 am
Steakburgers on the grill with some cheese, bacon and mushrooms - yum!!
July 6th, 2008 at 5:40 am
Oh, I’ve become such a steak fiend! I’d definitely go for the Filet Mignon. I’d sear them first then finish in the oven to medium rare….no well done for me. I’ve also perfected a red wine sauce that I love on my steaks. Thanks for the great giveaway!
July 6th, 2008 at 5:44 am
Porterhouse steaks, medium rare on the grill with peppers and onions grilled to go with them. But burgers are good too with all the fixings from the garden. We have fresh tomatoes and lettuce and onions of course. With some pasta salad we would have it made.
July 6th, 2008 at 6:03 am
I would pick Filet Mignon and grill it wrapped in bacon
*Thanks* for the giveaway!
July 6th, 2008 at 6:03 am
The porterhouse steaks everyone in the house was staring at this website they looked so good they made everyone here hungry.. I love the way they are produced not in masses for a supermarket.
I wish everyone would order from them it is important now that you be careful with meat.
July 6th, 2008 at 6:22 am
Four or More Family Pack - I Like Meat and lots of it!
I also like variety. Thanks for the opportunity.
July 6th, 2008 at 6:24 am
I would like to try the porter house steaks on the grill cooked medium
July 6th, 2008 at 6:51 am
I would love the steak burgers.
July 6th, 2008 at 7:07 am
oh those steak burgers would for sure be on the grill ASAP!
July 6th, 2008 at 7:25 am
My husband is a native New Yorker and loves New York Strip Steak…they sure would look great on his grill !!
July 6th, 2008 at 7:30 am
I would make a meal of 2 medium rare filet mignons…nothing else needed!
July 6th, 2008 at 7:38 am
I would love to slap some of those sirloins on the grill with my hubby’s special seasoning.
July 6th, 2008 at 7:40 am
I don’t know much about steaks, so I don’t know which one I would pick. I usually pick by price!
I like to rub Ranch seasoning on it and let it sit out for a few hours and let the pores open up and soak up the flavor! Then grill it! Yum!
July 6th, 2008 at 7:44 am
T-Bone Steaks on grill with corn on the cob!
July 6th, 2008 at 8:28 am
I’d love to try the New York strip steaks!!!!!
July 6th, 2008 at 8:32 am
My hubby would love to grill the Aged Black Angus Steak burgers
July 6th, 2008 at 9:20 am
I’d go with the New York Strip Steaks and cook them medium with a hint of seasoning salt and garlic powder. Of course I’d also grills some veggies for on the side.
July 6th, 2008 at 9:29 am
I would pick the brisket. I would have my husband smoke it in our smoker. There’s just nothing like it in the world. The meat gets so much flavor. Great with beans and a potato salad. YUM!
July 6th, 2008 at 9:31 am
Porterhouse, well done!
July 6th, 2008 at 9:54 am
I really like the Kansas City Strip steak. Looks like a fine piece of meat! I would cook it medium with my secret spices.
July 6th, 2008 at 10:02 am
I have a great family (5 brothers and sisters) and I would invite them over for some awesome BBQ. With the steak sampler cooked on the grill, I can’t fail!
July 6th, 2008 at 10:07 am
I’d saute a Delmonico in butter with some minced garlic, and serve it with caramelized onions, mashed potatoes, mushrooms sauteed with butter and a little dry sherry, and a tomato and cucumber salad dressed with olive oil, balsamic vinegar, and garlic.
July 6th, 2008 at 10:17 am
steakburgers.. i think.there are so many options!!
July 6th, 2008 at 10:37 am
I’d try the short ribs, grilled and basted with BBQ sauce–yum! This beef looks delicious.
July 6th, 2008 at 12:46 pm
I’ll take the red wine marinated and grilled rib-eyes with a big jolt of bernaise just for fun, please!
July 6th, 2008 at 12:50 pm
I’ll go with Filet Mignon, garlic rubbed and stove-top seared and oven baked with a good thick bernaise to finish.
July 6th, 2008 at 7:52 pm
I would have to go with the filet mignons seasoned and grilled to perfection. Yum!
July 6th, 2008 at 8:00 pm
I would get the High Roller (which I notice is out of stock) my husband loves Filet Mignon and my son would probably eat the Porterhouse and Steakburgers all by hisself! NOT! We would grill them and DEVOUR them!!
July 6th, 2008 at 8:26 pm
Delmonico steaks for me
thanks for the contest
July 6th, 2008 at 9:08 pm
There’s nothing better than a juicy burger from the grill!
July 6th, 2008 at 9:09 pm
I’d pick the Rump Roast and put it in my crock pot, with some onion soup mix and veggies, yummies!
July 6th, 2008 at 9:31 pm
new york sirloin, burned on the outside and pink in the middle
July 6th, 2008 at 9:37 pm
The steakburgers. Medium-well. Looks delicious. I just love burgers.
July 6th, 2008 at 9:54 pm
Steakburgers, medium. With baked potatoes, corn on the cob…..all grilled outside.
July 6th, 2008 at 10:29 pm
On the grill goes the filet mignon (au natural), baked potatoes, mushrooms and corn on the cob (lots of butter). Those burgers look mightly nice too…decisions decisions decisions.
July 6th, 2008 at 10:48 pm
Porterhouse steaks, grilled well-done and served with herb butter. Rice pilaf, steamed broccoli, and a nice glass of Bordeaux. Then a New York cheesecake with fresh fruit for dessert!
July 6th, 2008 at 11:10 pm
I would choose the steakburgers and cook them on the grill with onions and top them with spicy steak sauce.
July 7th, 2008 at 12:08 am
They all look great. The chuck eye definitely looks the best, in my opinion!
July 7th, 2008 at 12:09 am
Eye of Round Roast is my favorite. I would marinate it overnight in fresh lime juice, a dash of garlic, and a pinch of crushed jalapenos. Then I’d put it in the slow cooker on low from 6 AM - 6 PM. I would serve it with black beans, rice and plantains. Dessert would be mango sorbet.
July 7th, 2008 at 12:16 am
um, the porterhouse steaks
I can taste them now and hear them sizzling.
July 7th, 2008 at 12:49 am
filets for me!
July 7th, 2008 at 1:13 am
The steaks look great, but for summer, steakburgers! With cheese, lettuce, tomato, and a big honking pickle on the side.
July 7th, 2008 at 1:29 am
Definately the Delmonico Steaks char grilled to medium rare with grilled onions! Yum!
July 7th, 2008 at 1:48 am
The Delmonico steaks for sure! Delish!!!
July 7th, 2008 at 1:49 am
I would get the steak burgers (I have been craving burgers for the last few weeks).
July 7th, 2008 at 2:12 am
Steakburgers cooked on the grill. There’s nothing like a big juicy burger!
July 7th, 2008 at 2:13 am
I would get Delmonico steaks
July 7th, 2008 at 2:47 am
I would get the filet mignon and put it on the rotisserie and grill slow until medium rare. Thank you so much!
July 7th, 2008 at 2:53 am
I would get the NY strip with a ala mama sauce cooked on the grill
July 7th, 2008 at 3:26 am
Let’s grill those New York Strips to medium rare with a wasabi sear.
July 7th, 2008 at 3:29 am
the steakburgers look great, I’d grill them for family and friends!
July 7th, 2008 at 3:37 am
burgers,very well done.
July 7th, 2008 at 3:51 am
I’d barbeque the New York Strip steaks.
July 7th, 2008 at 3:52 am
I would love to have the Executive package, each cut getting it’s own seasoning that would bring out the different nuansices of each cut of meat, there is something there for all of my meateaters. Would love to share this with my family.
July 7th, 2008 at 4:38 am
FILET MIGNON COOKED RARE WITH THE BROILER
July 7th, 2008 at 4:42 am
WOW I would love the Porterhouse steaks. Cooked Med rare. Sounds just delicious. Thanks for the contest.
July 7th, 2008 at 5:06 am
Thanks! I would love to try this. Everything sounds great!
July 7th, 2008 at 5:41 am
I would cook the porterhouse steaks, seasoned and grilled to medium rare perfection!
July 7th, 2008 at 5:49 am
Three-Rib Roast for sure with some mashed potatoes
July 7th, 2008 at 6:31 am
I would love to try the steakburgers for the grill.
July 7th, 2008 at 6:35 am
I would get the Delmonico Steaks. Ribeye on the grill is my husbands favorite. They would be grilled to medium and served with a simple baked potato. I would have sauteed mushrooms on mine but just straight up for him.
July 7th, 2008 at 6:52 am
I would like the Bulk Steakburger meat. I make great meatballs and would serve them at my Halloween party.
July 7th, 2008 at 7:13 am
new york strip sauted in onion
July 7th, 2008 at 7:17 am
Flat Iron Steaks cooked on the grill are my new favorite!
July 7th, 2008 at 7:55 am
I would definitely have to try the Porterhouse steaks! Yum.
Amber
Crystalclearbc@aol.com
July 7th, 2008 at 8:41 am
I would buy the Gormet Steak Package, I would add c5racked black pepper and garlic powder and ccok it medium, this would be delicious and so tender to eat.
July 7th, 2008 at 8:48 am
Kansas City strip - cooked medium rare on a grill on medium heat. No spices, ruins the flavor of goof steaks
July 7th, 2008 at 9:09 am
I’d like to try one of their Briskets. I have always wanted to grill one, and the local butcher doesn’t quite sells a briskey (he doesn’t get much demand here in west virginia). So I’d like to start with a known quality one, so I can better cook it correctly and see what I’m buying the next time I go in.
July 7th, 2008 at 11:07 am
I would love the porterhouse steaks! I like using montreal steak seasoning on many of my steaks, but I also enjoy a simple steak with sauted mushrooms too. If a steak is cooked more than medium, then it is overcooked. Medium rare is even better!
July 7th, 2008 at 5:06 pm
I’m not much of a meat eater, and I learned early on that if you don’t like it, you shouldn’t be the one cooking it. So my husband–who loves steak–would have to be the one to cook these. I’m pretty sure he’d pick the Delmonico steaks, and he’d do them on the grill. He’d love to win this prize!
July 7th, 2008 at 6:52 pm
I would purchase the Steak Sampler. All the Steaks look so good I would just need to taste them all.
All would be Grilled (I love year round Grilling) Some I would use a rub on others a marinade.
July 7th, 2008 at 6:54 pm
The Filet Mignon - over a smoky fire - low and slow….
July 7th, 2008 at 6:56 pm
Hormone free steakburger is what caught my eye. Endless possibilities such as spaghetti sauce, and tacos
July 7th, 2008 at 7:13 pm
I’d choose the roast and follow their Chili-Crusted Tri-Tip Roast recipe.
July 7th, 2008 at 7:41 pm
Dry Aged T-Bone Steaks are really the best. When you trim the bone…you trim the flavor. Grilled rare for those of us who appriecate the taste of fine beef!
July 7th, 2008 at 8:02 pm
The steak burgers sounds yummy. I would grill them like I grill regular burgers. Serve with some seafood, rice, or pasta salad.
July 7th, 2008 at 8:13 pm
A Filet Mignon! But I’d let my husband cook it, he makes an unbelievably amazing Filet Mignon but I do not know what his secret is (he won’t tell me!)I’d also like to grill thos steakburgers, makes me hungry thinking about it!
July 7th, 2008 at 8:14 pm
I would get the brisket. I’d put a rub on it and cook it in the oven for several hours at a lower temperature. Then I would take it out and let it cool some, slice it and put in back in pan. I’d then put my special barbecue sauce on it and bake it another hour or so……Yummy!
July 7th, 2008 at 8:16 pm
I would choose the Roseda Bulk Steak Burger!! I would add fresh minced garlic, minced
onion, fresh roasted diced green chili, and grill’em up!!! Thank you for the contest!
July 7th, 2008 at 9:20 pm
I think the New York Strip Steaks look great! I’d grill them.
July 7th, 2008 at 10:10 pm
Porter house steaks on the grill with some homemade BBQ on the side
July 7th, 2008 at 10:11 pm
We’ve just begun looking at hormone free beef for our four kids
July 7th, 2008 at 10:49 pm
Steakburgers on the grill…with a homemade hamburger bun.
July 7th, 2008 at 10:52 pm
Delmonico Steaks rubbed with garlic, grilled rare and covered with mushrooms and onions.
July 7th, 2008 at 11:21 pm
I’d definitely like some Porter House steaks and I’d use my indoor grill and have a little bbq!
July 7th, 2008 at 11:34 pm
I’d get the Three-Rib Roast and do it on the grill with a dry rub.
July 7th, 2008 at 11:48 pm
I’d like the eye of the round roast to do a dry rub with in my slow cooker, yum!
July 8th, 2008 at 12:24 am
I’d get their Delmonico steaks and cook them medium rare
July 8th, 2008 at 12:25 am
I think the New York Strip Steaks look great. I would grill them.
July 8th, 2008 at 12:28 am
I would have to go with the Delmonico’s….rubbed with garlic and herbs from my garden , then basted with butter.
July 8th, 2008 at 12:36 am
Steak Burgers cooked Med-well on the grill with onions and cheddar.
July 8th, 2008 at 12:45 am
Hormone free steakburger. Thanks for the contest.
July 8th, 2008 at 1:08 am
OOH, YUMMY!! I would grill them on the bbq
July 8th, 2008 at 1:08 am
I would marinade them in teriyaki and then grill them or broil them
July 8th, 2008 at 1:11 am
I would get the filet mignon, and fix it up as rare as possible to make a gyu tataki. Yum!
July 8th, 2008 at 1:20 am
I would select the Whole Tender Roast and marinate it for 24 plus hrs in a bourbon/brown sugar marinade then slow grill it to a medium rare
July 8th, 2008 at 2:00 am
Delmonico ribeyes with horseradish on the side…
July 8th, 2008 at 2:21 am
I would get a rump roast and cook it in the crockpot with potatoes and carrots. I have the best recipe using onion soup mix and Coke.
July 8th, 2008 at 4:42 am
Delmonico steaks!! Grill them and serve them with some fresh tomatillo salsa, cilantro, and a squeeze of lime all wrapped up in a corn tortilla!!!
July 8th, 2008 at 5:34 am
6oz Steakburger. Hot pan. A dash of olive oil. A sear on both sides and slide it onto a fresh roll.
July 8th, 2008 at 6:00 am
ribeyes on the grill medium rare. packets of asparagus with lemon juice, and zuccini-rotel with mozzarella. yum
July 8th, 2008 at 6:01 am
It all sounds so good, but the steakburgers would be my first choice. On the grill of course.
July 8th, 2008 at 6:23 am
I would cook the steakburgers on the grill by my pool and invite everyone over. YUM
July 8th, 2008 at 7:52 am
I would order the 40 steakburgers! We go thru burgers like there’s no tomorrow!
July 8th, 2008 at 9:10 am
i would do the 3 rib roast alton brown style. low slow and in an azela pot! Dont laugh.. It is the most lusious thing youve ever cooked
July 8th, 2008 at 9:23 am
I would pick the Filet Mignon, medium rare with a little bit of montreal steak seasoning and accent jchic45102@yahoo.com
July 8th, 2008 at 10:43 am
The steak burgers are already making me drool and the lovely aroma!
July 8th, 2008 at 10:50 am
Steakburger with grilled onions
July 8th, 2008 at 12:17 pm
Steakburgers! And I would grill them over charcoal, not on a gas grill-
seasoning them with ground sea salt and ground black pepper.
July 8th, 2008 at 3:05 pm
I’d get the steak burgers and porterhouse steaks. I’d pan fry the steaks with a dry rub and some coconut oil. While the steaks are resting, I’d throw a bunch of sliced mushrooms in the pan and make a gravy. Yum! With the burgers I’d make some burgers on the grill and some chicken fried steaks in a pan.
July 8th, 2008 at 4:07 pm
Mmmmmm, make mine Filet Mignon. Nothing beats the taste of beef on the grill.
July 8th, 2008 at 5:57 pm
I would choose the steak burgers . I would cook them on the outside grill. Thanks for the giveaway!
July 8th, 2008 at 7:08 pm
Porterhouse steaks grilled medium
July 8th, 2008 at 7:15 pm
I would select the steakburgers and cook them in the frying pan.
July 8th, 2008 at 8:09 pm
I would get the filet mignon, wrap it in bacon, rub with olive oil and season with salt and pepper. Then I would sear them in a cast iron skillet and finish them in the oven to medium rare. Serve with a blue cheese topped garden salad and some good bread.
July 8th, 2008 at 9:06 pm
I would buy the Rump Roast and cook it on low in my crock pot for about 8 hrs. Tender, juicy and oh so yummy.
July 8th, 2008 at 9:14 pm
i would sling them on the grill
July 8th, 2008 at 10:02 pm
any steak on the grill. Love it. Med. please
July 8th, 2008 at 10:20 pm
My husband loves short ribs-I’d cook them in oven with BBQ sauce
July 9th, 2008 at 12:07 am
I would love to try the Delmonico Steaks on the grill!
July 9th, 2008 at 1:12 am
Am in France with our family on vacation, and have taken the opportunity, on two occasions, at street side cafes, one in Provence and one near the hotel in Paris, to have tartare.
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