Independence Day – Roseda Steak Giveaway
Written by Diana - July 4, 2008 467 Comments
With the current Beef concerns, you’ll be thrilled to be introduced to Roseda Beef. They are careful about raising beef. The whole process from breeding to aging is done in a controlled way to ensure the highest quality beef.
- The cattle are bred to Roseda bulls or Roseda approved bulls.
- Roseda Beef is a family-owned and operated purebred Black Angus cattle farm.
- The cows are on a wholesome diet of corn, hay, soybean meal, vitamins, minerals and fresh water.
- They don’t use hormones or chemical additives and only use antibiotics when medically necessary.
- They dry age all of their beef from 14 – 21 days
- All the cattle are assigned a number and tracked from their conception. They can easily determine which cattle produces superior beef and know which animal produced a particular cut.
How do you find Roseda Beef burgers, steaks, roasts, etc? Roseda Steakburgers can be purchased online at www.RosedaBeef.com. They are delivered straight to your door, in a cooler, frozen. Mine were still frozen when I found them on the deck.
Their FAQs page will tell you everything you need to know about delivery of the steakburgers. http://www.rosedabeef.com/index.php?main_page=page&id=6#Not_Home
These steakburgers are delicious, juicy and flavorful and for my family a great grilling experience. They are Wow! Good. The best burgers we’ve had. I encourage you to think about where your burgers are coming from and how to ensure a quality grilling experience.
The wonderful Roseda company is sponsoring a great giveaway for us. The prize:
- · 20 Steakburgers and buns to share with their friends and family;· A Roseda spatula;· A Meat 101 kit, packed with info and tips on choosing and cooking the best cuts of meat for your taste.
- Continental US only.
- Go to their website Roseda Beef and take a look at their burgers, steaks, roasts, etc.
- Look around and decide what you would pick out and how you would cook it and put it in the comments
- If you wish, sign up for their newsletter. Suscribe to newsletter (optional)
- Closing Date July 11th. Midnight, ESTOnly one comment per IP address.Enjoy the 4th of July!!!
Darn it, I wish I was on the other end of this contest.
The RULES.
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Read the Comments
467 Outstanding Responses to "Independence Day – Roseda Steak Giveaway"
Joseph on July 4, 2008 at 8:52 pm
I’d get their Delmonico steaks and cook them medium rare. They melt in your mouth when cooked this way.
Christie on July 4, 2008 at 9:04 pm
These look good. Great for the BBQ!
Brian Morin on July 4, 2008 at 9:08 pm
I would love the Porterhouse steaks. They’d be great grilled medium-rare. Mmmm.
Jeffrey Kuebler on July 4, 2008 at 9:16 pm
Steakburgers for the grill.
Kenneth on July 4, 2008 at 9:20 pm
I would cook the Steakburgers medium rare and feed the hole family.
Margaret Smith on July 4, 2008 at 9:23 pm
Thank you so much for this yummy giveaway. I would choose the Porterhouse Steaks. Thank you again and Happy 4th of July!
Diane O'Brien on July 4, 2008 at 9:23 pm
Definitely the Porterhouse steaks. Fabulous grilled medium-rare!
Carol on July 4, 2008 at 9:32 pm
I’d buy some of their Delmonico Steaks. I’d rub them with a little olive oil, sprinkle with salt, pepper, and some fresh parsley from our garden, and then I’d sear them in my stove-top grill pan til they were cooked medium rare. cdziuba@aol.com
Marilyn Wons on July 4, 2008 at 9:34 pm
I would pick the New York Strip steaks. I would grill them, adding nothing for flavor since they are such top quality meats. Thank you for the contest.
Gail A on July 4, 2008 at 9:47 pm
My favorite is the New york strip steak. cooked on the grill with lots of pepper. A side of a baked potato and some grilled veggies. Thank you for this wonderful contest. Luck to all who enter!!!!!
Laura Emerson on July 4, 2008 at 9:49 pm
I would pick the New York Steak and grill it with roasted red potatos, red and green peppers and add some mushrooms. Thank you so much for the contest and Happy 4th of July!
Gaye McGill on July 4, 2008 at 9:49 pm
I’d pick New York Strip steaks and grill them outdoors with salt, pepper, and garlic.
Carol Foster on July 4, 2008 at 9:54 pm
Burgers,well done on the grill
Michelle on July 4, 2008 at 9:55 pm
nummy!
karissa on July 4, 2008 at 10:13 pm
oh this is easy!
a filet grilled for a couple minutes on each side so it just a little more then rare, with corn on the cob and asparagus and garlic potatoes and a big margarita on the porch.
I can almost feel the filet melting like butta. yum. i just have to win. emailing this website to everyone I know.
thanks for the contest!
Tonya Keener on July 4, 2008 at 10:33 pm
I need this something awful
Ana on July 4, 2008 at 10:40 pm
Burgers of course, on the grill. yummy.
Angel on July 4, 2008 at 10:40 pm
NY strip steak. steak seasoning.
Maja on July 4, 2008 at 10:41 pm
Steak!!! grill wiht onions.
Linda Ellis on July 4, 2008 at 10:43 pm
Delmonico Steaks over the grill.
Meredith Peters on July 4, 2008 at 10:43 pm
The ground steakburger in bulk is a good deal at $5.99 for premium well-treated beef. I’d also love to cook the eye of the round roast. Let me at it!
linda on July 4, 2008 at 10:50 pm
I would love the NY strip on the grill with sauteed onions…making me hungry..thank you for posting this…
Lisa Perez on July 4, 2008 at 11:01 pm
mmmm I choose the T-Bone little bit of horseradish cooked Medium rare and Id be in heaven!
Clarissa on July 4, 2008 at 11:02 pm
Porterhouse steaks grilled medium
Kara on July 4, 2008 at 11:07 pm
I would get the sirloin steaks and cook them on on George Foreman grill (I’m in an apartment, so what can you do?)
Susan on July 4, 2008 at 11:07 pm
I would definitely choose either the Porterhouse or T-Bone steaks. Since they are so good all by themselves, I would just lightly season the steaks with salt, pepper and a little bit of garlic powder. I would cook them over hot coals on the grill and enjoy them with potato salad and corn on the cob. YUM!!
Lorena Keech on July 4, 2008 at 11:14 pm
The chuck roast…I’d put it in the slow cooker and have a meal ready when
we got home from work. Yum!
Patricia Hill on July 4, 2008 at 11:32 pm
Steak Burgers on my back yard grill
Louise Brouillette on July 4, 2008 at 11:34 pm
Yummy…steakburgers!
Luella Krah on July 4, 2008 at 11:38 pm
Steakburgers make everyone happy, and these sound fabulous!!!!
Kimberly Joe on July 4, 2008 at 11:41 pm
I love beef. I would give any prize to my 19 year old son, who just rented his first apartment with three other guys. They grill burgers daily but they would really love some steak!
susan varney on July 4, 2008 at 11:44 pm
steakburgers for me please
larry on July 5, 2008 at 12:23 am
New York Strip with just salt and pepper on a wood fire. Finished with some garlic and pesto butter.
txfilly on July 5, 2008 at 12:26 am
I would like most the New York strips, grilled medium rare
Patty on July 5, 2008 at 12:29 am
Thank you for having this contest. I really appreciate it. I’d get the Delmonico steaks and cook them on the grill.
Pat Babcock on July 5, 2008 at 12:36 am
I would get the Porterhouse steaks and would grill them medium rare
Kam A on July 5, 2008 at 12:44 am
Wow! What a great giveaway! My favorite items on their site would have to be the Filet Mignon, cooked medium rare! Or the Delmonicos! YUM!!! Thank you for the opportunity- those steakburgers would be excellent cooked up on the grill!
Mary Emma Allen on July 5, 2008 at 12:57 am
The 40 steakburgers sound great. Then I’d have plenty on hand for quick to fix meals. Hubby likes to grill, so most them would be fixed that way, along with veggies (mushrooms, green and red pepper slices, small onions, cherry tomatoes) on skewers over the grill, too. We don’t like much marinade on food, so he’s grill them plain and each person could add whatever they wanted for toppings. I’m hungry already!
Patricia Schraier on July 5, 2008 at 12:59 am
I’d like the steak-burgers and we’d grill them with Spanish onion and sliced long green chiles.
Deb Klein on July 5, 2008 at 1:24 am
Oh~the Poterhouse Steaks look Nummy!! UMM~UMM!! I would cook them on the grill med rare and serve with mushrooms!!
Julie on July 5, 2008 at 1:32 am
I would get the filet mignon and have my husband cook them on the grill!
Mary on July 5, 2008 at 1:51 am
This meat sounds very good! I would probably want the steakburgers and would grill them.
Shilo Beedy on July 5, 2008 at 2:02 am
I would choose the steakburgers and bring them to my brothers house to cook them on the grill.
Rita A. on July 5, 2008 at 2:11 am
I would love to slowly grill a porterhouse with a slathering of freshly made garlic butter. Yummy.
Tricia Moreno on July 5, 2008 at 2:32 am
I would get the new your steak, put it on the grill!! MMMMM!! yummy!
wanda bland on July 5, 2008 at 2:39 am
Steakburgers on the grill!
Terrance Carroll on July 5, 2008 at 3:09 am
I’d take those steakbugers and grill them slowly over charcoal.
Ellen Ring on July 5, 2008 at 3:14 am
It would have to be the Delmonico Steaks done over the BBQ.
wilbert on July 5, 2008 at 3:21 am
I could seriously rock a filet mignon or porterhouse. I make my own marinates and dry rubs and grill to perfection. I like to try different products so I could also go for the steak sampler – I’d grill up the different steaks for my family to share.
Shame they don’t have ribs – I’d slow cook them in my smoker.
Mary B on July 5, 2008 at 3:58 am
I would select the Whole Tender Roast and marinate it for 24 plus hrs in a bourbon/brown sugar marinade then slow grill it to a medium rare
Cheryl W. on July 5, 2008 at 4:04 am
I would get the Porterhouse Steaks and cook them on the grill Medium Well. Drooling!
Tom McCurry on July 5, 2008 at 4:14 am
The Porterhouse on a charcoal grill med well with sauteed mushrroms in wine sauce.
Julia on July 5, 2008 at 4:19 am
I’d grill the steakburgers, medium for others, well for me. Easy to prepare, easier to eat!
allan bradford on July 5, 2008 at 4:32 am
Porterhouse steaks baby all the way med well lots of black pepper and then hold on to your hat time to eat !!!
MARY LOU PAULSON on July 5, 2008 at 4:52 am
I WOULD LET MY SON BARBEQUE THEM WITH HIS SECRET SAUCE. YUMMY
Robin Rozanski on July 5, 2008 at 4:54 am
Porterhouse for me, grilled MEDIUM
Tom Bellamy on July 5, 2008 at 5:15 am
Steakburgers, medium well.
Gretchen Taylor on July 5, 2008 at 5:20 am
this would be a great win for my upcoming anniversary party!!!Steakburgers would please the crowd!
Michele P. on July 5, 2008 at 5:25 am
I would like to try the ranch steaks, grilled to perfection seasoned with adobo and salt and make a homemade salsa to put on top of it. All their stuff looks yummy!
Alissa on July 5, 2008 at 5:45 am
I just love a good steak, particularly New York strip! I like it medium-well with lots of seasoning. Yum!
Shawne Seignious on July 5, 2008 at 6:06 am
I would grill the Steakburgers! Man, do they look delicious!!
randi on July 5, 2008 at 6:15 am
I would choose the rump roast . I’d rub it with a mixture of sea salt, freshly ground pepper & garlic, the I’d quickly sear it on both sides. I’d put it in a dutch oven & add about a cup of beef broth, & slice a large onion on top & add carrots. After cooking in a 350 degree oven for 2 hrs I’d add several potatoes & continue to cook for an additional hour. Serve with pan drippings or make a tasty gravy, yum.
cathy miller on July 5, 2008 at 6:22 am
porterhouse steaks medium rare would be my favorite delicious Thanks for the chance
Rosa Bartolucci on July 5, 2008 at 6:43 am
Delmonico steaks are great and if they are as good as these steakburgers.I would marinate them in garlic,parsley,lime juice,olive oil,salt and pepper.Grill the steaks and brush them with this marinate.Very healthy.
Gina Stratos on July 5, 2008 at 6:45 am
New York Strip…medium rare…salt and pepper. Oh! And a glass of BV.
gkstratos@ yahoo.com
Rhonda Mason on July 5, 2008 at 6:50 am
I’d love to try a whole tender roast on the grill! Rub the roast with garlic butter rub and cook over indirect heat! Mouthwatering just thinking about it!
toasters on July 5, 2008 at 7:30 am
Ranch steaks, medium rare with a little soy sauce
Cathryn Patrick on July 5, 2008 at 7:36 am
I would start off by trying 4 steakburgers, and I would cook them medium-well. =) If I liked them, I’d buy more. Great idea for guests.
RHONDA MARTIN on July 5, 2008 at 7:43 am
I’ve got to say it would definately be the “whole Tender Roast” and a slow cooker would be fine but with this great cut of meat I would have to use the old fashioned pressure cooker my mom gave me years ago. It would fall apart and melt in your mouth. Can you already taste it? I can~!
Rhonda Martin
exotic1@tdstelme.net
Happy 4th of July everyone
Helen Beekman on July 5, 2008 at 8:11 am
Steaks to grill would be my choice.
Tera K on July 5, 2008 at 9:28 am
I would love to make great burgers on the grill. No seasoning needed – the meat is tasty enough. Thanks for the chance.
Beth Swords on July 5, 2008 at 9:30 am
Oh these would be delicious..
kelbel on July 5, 2008 at 9:36 am
New York Strip steaks, medium – Mediterrean sea salt rubbed on the steak with sauteed mushrooms.
Jason on July 5, 2008 at 9:46 am
I’d buy some of their Delmonico Steaks and cook them on the grill.
Angela on July 5, 2008 at 10:04 am
I love beef, all kinds of beef! This was a hard choice but if I had to choose one I would go with the Porterhouse. I would grill it, on a charcoal grill, with garlic butter. Sounds divine!
Bob Stout on July 5, 2008 at 10:30 am
Get the grill as hot as possible. Salt and pepper the rib eye steaks (sea salt and fresh ground pepper). Grill on one side for 3-4 minutes. Turn over and grill for an additional 2-3 minutes. Remove and let rest for 5 minutes. Serve with salad and baked potato. What else!
christopher h on July 5, 2008 at 10:36 am
porterhouses, and grill them
Terra on July 5, 2008 at 10:37 am
Oh I would love to make the Filet Mignon wrapped in bacon and cooked slowly on the gill until Medium Rare!!
Dana T on July 5, 2008 at 11:59 am
I would definately get some Porterhouse steaks and grill them medium rare!
Don Haupt on July 5, 2008 at 12:16 pm
Oh boy, this is a tough one. I’ve bought beef products on line for a number of years and now looking at your catalog and the way you raise your cattle I’m really excited about trying your staeks & steakbugers. I guess the steaks I’d most like to try are the Delmonicos. I consider myself to be pretty handy around the grill and I’d love to serve these up to friends that really enjoy gourmet grilling.
One other thing that I’d like to do is grind up a few steakburgers and cook them up in a pot of chili for one of the Cincinnati Bengals homegames. I’d wait till it was cold and then serve it up to the tailgate gang.
Thanks for the chance to win these and the information on your products and company.
Adam on July 5, 2008 at 1:06 pm
Personally I’m a porterhouse man. They would be worth firing up the charcoal grill for.
Linda on July 5, 2008 at 1:14 pm
Everything looks yummy! I would choose the filet mignon and cook it on the BBq with salt, pepper, and garlic. I would serve a peppercorn or bernaise sauce on the side with a baked potato and corn on the cob.
Robert Lockwood on July 5, 2008 at 1:31 pm
I would get the bulk steakburger and mix in some diced onion and a little freshly ground pepper. Might try a little paprika in a small portion. Grill to perfection . Yum.
Terra Heck on July 5, 2008 at 1:44 pm
This would be a great win!
I would pick the Steakburgers and I’d cook them on the charcoal grill. Yummy!
Sharon Jones on July 5, 2008 at 3:58 pm
New York Strip steaks marinated with some olive oil, fresh garlic and salt and pepper-right on the grill
YUM!!!! THANKS
Randall Curran on July 5, 2008 at 4:07 pm
Aged Black Angus steak burgers and cook ‘em to order.
barbara on July 5, 2008 at 5:07 pm
T-BONES….on the grill
Mike Weisberg on July 5, 2008 at 5:14 pm
burgers
Bobby on July 5, 2008 at 5:32 pm
Steak burgers look good for the grill. Best of both worlds..
JRG on July 5, 2008 at 5:34 pm
Steakburgers for sure. I’m great with burgers on the grill!
Jean Fischer on July 5, 2008 at 5:39 pm
I’d cook the steakburgers on the grill
KAREN on July 5, 2008 at 5:45 pm
PORTERHOUSE – MEDIUM WELL
Donna Coughlin on July 5, 2008 at 5:46 pm
I’d pick New York Strip steaks and grill them outdoors with salt, pepper
Lori Williams on July 5, 2008 at 5:54 pm
NY strip steaks! I don’t have a grill, but would bring them to my sister’s for a great BBQ!
Heather on July 5, 2008 at 6:14 pm
I would get the steakburgers and grill them medium well..yum!
Susan C on July 5, 2008 at 6:21 pm
I would pick the Porterhouse Steaks, and barbecue them. Yum!
galena penrod on July 5, 2008 at 6:34 pm
THE STEAKBURGERS I WOULD PAN FRY/ BROWN ON THE STOVE WITH LEMON PEPER SPRINKLED ON BOTH SIDES TILL THEY ARE MED/RARE THEN SERVE OPEN FACED WITH ONION SLICES AND OTHER COND.
sally wess on July 5, 2008 at 6:50 pm
BBQ definately
Eva on July 5, 2008 at 7:04 pm
Steaks Med. Rare!! Yum
Tracey Byram on July 5, 2008 at 7:13 pm
I would choose the chuck eye steaks which are very tender for a low price. And I would definitely grill them. I’d eat a shoe if it was grilled:)
Eloise Carlson on July 5, 2008 at 7:17 pm
My hubby would cook the steakburgers some well done for me and others medium for himself and other members of the family the best way possible-on the grill! These would taste fantastic with a little garlic and pepper. Thanks for a great opportunity!
Frank Winter on July 5, 2008 at 7:26 pm
NY strip. This time of the year grilling would be best.
Janet F on July 5, 2008 at 7:30 pm
I would buy the Steakburger patties and cook them on the grill for my family barbecues.
I would also buy the bulk steakburger and use it in recipes like meatballs, meatloaf, and lasane.
beth shepherd on July 5, 2008 at 7:31 pm
Yummy! I would pick the Porterhouse Steaks and cook them on the grill medium rare. Thank you!
Denyse on July 5, 2008 at 7:42 pm
I’d get the steaks and definately cook them on the grill!
Peter on July 5, 2008 at 7:43 pm
I would use the Steakburger patties and cook them to request of each person. I would take medium. I have a new BBQ grill and my parties are always in need of great food that tastes great. The Steakburgers are the ones to eat.
Lois F on July 5, 2008 at 7:54 pm
Ribeye would be my choice and I would prepare them with a jerk marinade and serve them medium rare with steak fries and cole slaw.
Kim Kindrew on July 5, 2008 at 8:01 pm
i would get the thick juicy kansas city strip steaks and cook em on the grill!
leroy thomas on July 5, 2008 at 8:04 pm
steakburgers, medium well.
Madonna on July 5, 2008 at 8:09 pm
I would pick the steakburger patties and have a big cookout for my whole family. I like medium well but I am sure there would be a variety of requests.
Lydia Wilson on July 5, 2008 at 8:12 pm
I love the New york strip steak, cooked on the grill. Thanks for the giveaway!
john a iavarone on July 5, 2008 at 8:18 pm
Steakburgers ~ cook um outside – terrific.
Kimberly on July 5, 2008 at 8:19 pm
Ahh man, now I’m hungry at 10:00 a.m. Anyway, I would buy a New York Strip and marinate it in some Worchestire Sauce, thinly sliced garlic shoved in tiny slits, Salt and Cracked Pepper Mill. Grill that puppy until it’s medium rare. I would compliment it with some grilled veggies and potates, and don’t forget a frosty mug of beer. Thanx for the contest.
Gapedo Whapo on July 5, 2008 at 8:28 pm
Roseda Black Angus Steakburgers on the BBQ, sipping on a nice cabernet sauvignon from Alexander Valley, with a bunch of friends enjoying a celebration of the birth of our country. Life just doesn’t get better!!
paige chandler on July 5, 2008 at 8:30 pm
Delmonico steak – medium rare – on the grill. MMMMMMMMMMMM
Kathy Bruins on July 5, 2008 at 8:32 pm
The Delmonico steaks do look great!
george ashmore on July 5, 2008 at 8:35 pm
RIBEYE!!!!!!–broiled in butter
george ashmore on July 5, 2008 at 8:38 pm
Correction–my wife says fillet–BUT STILL BROILED IN BUTTER
Liz S. on July 5, 2008 at 8:40 pm
Great blog! I’d get the NY Strip Steak….love them marinated with just a little olive oil, salt, chipotle & garlic, then quickly seared on the grill. Yummm!
Teresa on July 5, 2008 at 8:45 pm
The steakburgers on the grill
Emily on July 5, 2008 at 8:48 pm
I’d get the filet mignon and cook it up medium rare with some rosemary and garlic.
tim brown on July 5, 2008 at 9:12 pm
BBQ
THANK YOU GOD BLESS
Jodi F on July 5, 2008 at 9:22 pm
I’d love to try the steakburgers on the grill. I have yet to have a housewarming and that would be a great excuse to have people over.
Cynthia Sheeks on July 5, 2008 at 9:27 pm
I would probably choose the filet mignon and let dh work his magic with the grill.
djp on July 5, 2008 at 9:29 pm
this is good
r0berts on July 5, 2008 at 9:31 pm
Cheeseburgers with spicy cheese!
DeeAnn on July 5, 2008 at 9:32 pm
I’d enjoy the steakburgers on the grill. A bit of teryaki sauce, a slice of pineapple and some sauted green pepper and onion, would make a great sandwich!
Terry on July 5, 2008 at 9:47 pm
The tender roast sounds great.
Yvonne Butler on July 5, 2008 at 9:49 pm
Porterhouse of course. I just love meat. No meal is without meat at my house. My choice of Porterhouse is because I feel that cut is the cream of the crop. I have not seen a portorhouse steak in any grocery store in my area in a long, long time. I know its so expensive they just don’t sell it.
Yvonne Butler on July 5, 2008 at 9:52 pm
Porterhouse of course. I just love meat. No meal is without meat at my house. My choice of Porterhouse is because I feel that cut is the cream of the crop. I have not seen a portorhouse steak in any grocery store in my area in a long, long time. I know its so expensive they just don’t sell it. I would soak in Dales seasoning sause and tenderizer and grill outside!
Deborah R on July 5, 2008 at 9:53 pm
I’d choose the steakburgers, but hubby would prefer the Delmonico steaks – either way, they’d go on a hot grill and be served with mountains of veggies.
Elisa Perkins on July 5, 2008 at 9:55 pm
I’d love the porterhouse steaks and since DH is a chef I’ll make him cook them on the grill at the pool, yummm
Johann on July 5, 2008 at 9:57 pm
Porterhouse steaks look great
Mya Brooks on July 5, 2008 at 10:00 pm
Brisket, for good old-fashioned southern barbecue!
Beverley Justice on July 5, 2008 at 10:09 pm
Thank you for sponsoring the giveaway. Steakburgers on the grill would be great!
jl on July 5, 2008 at 10:11 pm
Definitely the Porterhouse steaks.
Mike Wikander on July 5, 2008 at 10:40 pm
MMMMM Beef, its whats for dinner………
Beverly M on July 5, 2008 at 10:49 pm
Porterhouse steaks..and i would put them on the grill
Linda Pinto on July 5, 2008 at 10:57 pm
I would select the rump roast because it is affordable and would be perfect for pot roast. I always cook pot roast the way my mother did. I cook it slowly and flavor it well and then add potatoes, carrots, onions and lots of love.
Please enter me in your giveaway. The Roseda Beef company is going on my list of favorite sites.
Jennifer Barnett on July 5, 2008 at 11:17 pm
The Delmonico Steaks look wonderful. I’d grill them simply with some salt and black pepper. Steaks like these speak for themselves.
Linda Moeller on July 5, 2008 at 11:26 pm
Steakburgers on the charcoal grill.
Audrey Greenberg on July 5, 2008 at 11:27 pm
Give me the porterhouse steaks anyday.
Ann Pinkerton on July 5, 2008 at 11:57 pm
I have never tasted Roseda beef and look forward to do so.
courtney s on July 6, 2008 at 12:03 am
Yum, everything looks great. I would get the Rump Roast and slow cook it with some mushrooms and beef gravy! Yuuuummm!!!
Carissa D. on July 6, 2008 at 12:09 am
I would choose the steakburgers and grill them. Thanks for the giveaway.
Frank B. on July 6, 2008 at 12:34 am
The delmonico steaks cooked bloody rare!
Thomas Gibson on July 6, 2008 at 12:53 am
Porterhouse steaks broiled for 20 minutes in oven then cooked briefly on grill for char flavor.
Michelle on July 6, 2008 at 1:05 am
The stew cubes…I’d marinate them overnight in italian dressing and then shish-ke-bob them on the grill with cherry tomatoes, onions, and pineapple chunks.
Tish K-B on July 6, 2008 at 1:15 am
The Porterhose, grilled medium-rare with grilled corn and lots of mushrooms.
steve on July 6, 2008 at 1:20 am
The Porterhouse Steaks seasoned with olive oil, toasted sesame seed, sea salt, rosemary, crushed black peppercorn. Fire it up on a grill and enjoy. It’s simple and bet melt in your mouth good. Served with a baked potato with sour cream and chives, butter, and some sea salt-you can add bacon and cheese; if you want. I’m just hungry thinking about it.
amy mayer on July 6, 2008 at 1:40 am
prob some of their steaks and grill to perfection-just letting the true beef taste come through
Frankie Miller on July 6, 2008 at 2:11 am
What a yummy giveaway! I would order the tritip and flatiron steaks as they are hard cuts to find. I would check on line for the best ways to cook them since I do not really know.
johnny M on July 6, 2008 at 2:16 am
sirloin steaks on the grill … can’t get better than that !
great prize !!
Michael on July 6, 2008 at 2:40 am
Steakburgers medium rare
keith james on July 6, 2008 at 2:56 am
porterhouse medium rare off the grill for me please
Carole on July 6, 2008 at 3:22 am
NY Strip…medium rare. On the grill definitely!
James Jenkins on July 6, 2008 at 3:26 am
well-done steaks
Felicia Kennedy on July 6, 2008 at 3:28 am
Why choose any particular kind. They all are great – Steaks are wonderful but those of us on budgets are just as happy with good hamburgers or steakburgers.
Thank you for the opportunity to enter this contest.
Gwen L on July 6, 2008 at 3:59 am
I’d take the Four-Rib Roast and cook it in the oven, then make a nice Yorkshire Pudding from the dripping.
Mmmm!
Frances Carty on July 6, 2008 at 4:30 am
I would grill the Delmonico steaks.
Lynne on July 6, 2008 at 4:34 am
I would get either the filet mignon or the burgers, grilled medium, and topped with a garlic sauce.
melissa on July 6, 2008 at 4:34 am
I would get the steakburgers and grill them up with my special seasoning. I’d invite the family over for a cookout.
Darcy on July 6, 2008 at 4:38 am
I would love to try the Delmonico steaks. Thanks for the giveaway!
pat s on July 6, 2008 at 4:38 am
the delicious summer grilling spectacular T-bone Steaks!
Sarah on July 6, 2008 at 5:03 am
Hard choice all look good i guess the delminico ive never tried this type
Sarah Z on July 6, 2008 at 5:09 am
Steakburgers on the grill with some cheese, bacon and mushrooms – yum!!
Debra Ford on July 6, 2008 at 5:40 am
Oh, I’ve become such a steak fiend! I’d definitely go for the Filet Mignon. I’d sear them first then finish in the oven to medium rare….no well done for me. I’ve also perfected a red wine sauce that I love on my steaks. Thanks for the great giveaway!
Valerie Phillips on July 6, 2008 at 5:44 am
Porterhouse steaks, medium rare on the grill with peppers and onions grilled to go with them. But burgers are good too with all the fixings from the garden. We have fresh tomatoes and lettuce and onions of course. With some pasta salad we would have it made.
Cheryl Free on July 6, 2008 at 6:03 am
I would pick Filet Mignon and grill it wrapped in bacon
*Thanks* for the giveaway!
Carliss Williams on July 6, 2008 at 6:03 am
The porterhouse steaks everyone in the house was staring at this website they looked so good they made everyone here hungry.. I love the way they are produced not in masses for a supermarket.
I wish everyone would order from them it is important now that you be careful with meat.
Beth Elder on July 6, 2008 at 6:22 am
Four or More Family Pack – I Like Meat and lots of it!
I also like variety. Thanks for the opportunity.
Terry Vanderpool on July 6, 2008 at 6:24 am
I would like to try the porter house steaks on the grill cooked medium
DAVID BREWSTER on July 6, 2008 at 6:51 am
I would love the steak burgers.
Erica C. on July 6, 2008 at 7:07 am
oh those steak burgers would for sure be on the grill ASAP!
nancy reid on July 6, 2008 at 7:25 am
My husband is a native New Yorker and loves New York Strip Steak…they sure would look great on his grill !!
James Cason on July 6, 2008 at 7:30 am
I would make a meal of 2 medium rare filet mignons…nothing else needed!
Julie Kenyon on July 6, 2008 at 7:38 am
I would love to slap some of those sirloins on the grill with my hubby’s special seasoning.
Winter Bisbee on July 6, 2008 at 7:40 am
I don’t know much about steaks, so I don’t know which one I would pick. I usually pick by price!
I like to rub Ranch seasoning on it and let it sit out for a few hours and let the pores open up and soak up the flavor! Then grill it! Yum!
Mary M on July 6, 2008 at 7:44 am
T-Bone Steaks on grill with corn on the cob!
kristi blackstone on July 6, 2008 at 8:28 am
I’d love to try the New York strip steaks!!!!!
Julie Donahue on July 6, 2008 at 8:32 am
My hubby would love to grill the Aged Black Angus Steak burgers
Kristi on July 6, 2008 at 9:20 am
I’d go with the New York Strip Steaks and cook them medium with a hint of seasoning salt and garlic powder. Of course I’d also grills some veggies for on the side.
Tabby on July 6, 2008 at 9:29 am
I would pick the brisket. I would have my husband smoke it in our smoker. There’s just nothing like it in the world. The meat gets so much flavor. Great with beans and a potato salad. YUM!
carolyn on July 6, 2008 at 9:31 am
Porterhouse, well done!
Tonya Williams on July 6, 2008 at 9:54 am
I really like the Kansas City Strip steak. Looks like a fine piece of meat! I would cook it medium with my secret spices.
Pauline Mendes on July 6, 2008 at 10:02 am
I have a great family (5 brothers and sisters) and I would invite them over for some awesome BBQ. With the steak sampler cooked on the grill, I can’t fail!
zoz on July 6, 2008 at 10:07 am
I’d saute a Delmonico in butter with some minced garlic, and serve it with caramelized onions, mashed potatoes, mushrooms sauteed with butter and a little dry sherry, and a tomato and cucumber salad dressed with olive oil, balsamic vinegar, and garlic.
Ashley on July 6, 2008 at 10:17 am
steakburgers.. i think.there are so many options!!
Cynthya Petzen on July 6, 2008 at 10:37 am
I’d try the short ribs, grilled and basted with BBQ sauce–yum! This beef looks delicious.
sal williams on July 6, 2008 at 12:46 pm
I’ll take the red wine marinated and grilled rib-eyes with a big jolt of bernaise just for fun, please!
kathy mcdaniel on July 6, 2008 at 12:50 pm
I’ll go with Filet Mignon, garlic rubbed and stove-top seared and oven baked with a good thick bernaise to finish.
Deborah on July 6, 2008 at 7:52 pm
I would have to go with the filet mignons seasoned and grilled to perfection. Yum!
Pam C on July 6, 2008 at 8:00 pm
I would get the High Roller (which I notice is out of stock) my husband loves Filet Mignon and my son would probably eat the Porterhouse and Steakburgers all by hisself! NOT! We would grill them and DEVOUR them!!
Patricia on July 6, 2008 at 8:26 pm
Delmonico steaks for me
thanks for the contest
Merrylee Schuman on July 6, 2008 at 9:08 pm
There’s nothing better than a juicy burger from the grill!
Holly B on July 6, 2008 at 9:09 pm
I’d pick the Rump Roast and put it in my crock pot, with some onion soup mix and veggies, yummies!
jffryclough on July 6, 2008 at 9:31 pm
new york sirloin, burned on the outside and pink in the middle
Jacob on July 6, 2008 at 9:37 pm
The steakburgers. Medium-well. Looks delicious. I just love burgers.
Kirsten on July 6, 2008 at 9:54 pm
Steakburgers, medium. With baked potatoes, corn on the cob…..all grilled outside.
Ruth Bousquet on July 6, 2008 at 10:29 pm
On the grill goes the filet mignon (au natural), baked potatoes, mushrooms and corn on the cob (lots of butter). Those burgers look mightly nice too…decisions decisions decisions.
LeeAnn P. on July 6, 2008 at 10:48 pm
Porterhouse steaks, grilled well-done and served with herb butter. Rice pilaf, steamed broccoli, and a nice glass of Bordeaux. Then a New York cheesecake with fresh fruit for dessert!
Tonya Froemel on July 6, 2008 at 11:10 pm
I would choose the steakburgers and cook them on the grill with onions and top them with spicy steak sauce.
Bryan on July 7, 2008 at 12:08 am
They all look great. The chuck eye definitely looks the best, in my opinion!
MISS M on July 7, 2008 at 12:09 am
Eye of Round Roast is my favorite. I would marinate it overnight in fresh lime juice, a dash of garlic, and a pinch of crushed jalapenos. Then I’d put it in the slow cooker on low from 6 AM – 6 PM. I would serve it with black beans, rice and plantains. Dessert would be mango sorbet.
pat ramey on July 7, 2008 at 12:16 am
um, the porterhouse steaks
I can taste them now and hear them sizzling.
Lauren on July 7, 2008 at 12:49 am
filets for me!
Edward Markowitz on July 7, 2008 at 1:13 am
The steaks look great, but for summer, steakburgers! With cheese, lettuce, tomato, and a big honking pickle on the side.
trish on July 7, 2008 at 1:29 am
Definately the Delmonico Steaks char grilled to medium rare with grilled onions! Yum!
Shelley Slider on July 7, 2008 at 1:48 am
The Delmonico steaks for sure! Delish!!!
CAndie L on July 7, 2008 at 1:49 am
I would get the steak burgers (I have been craving burgers for the last few weeks).
Amber S. on July 7, 2008 at 2:12 am
Steakburgers cooked on the grill. There’s nothing like a big juicy burger!
Angie Brady on July 7, 2008 at 2:13 am
I would get Delmonico steaks
Christine on July 7, 2008 at 2:47 am
I would get the filet mignon and put it on the rotisserie and grill slow until medium rare. Thank you so much!
Linda Best on July 7, 2008 at 2:53 am
I would get the NY strip with a ala mama sauce cooked on the grill
bob on July 7, 2008 at 3:26 am
Let’s grill those New York Strips to medium rare with a wasabi sear.
Kari Follett on July 7, 2008 at 3:29 am
the steakburgers look great, I’d grill them for family and friends!
Vicky Boackle on July 7, 2008 at 3:37 am
burgers,very well done.
Jane on July 7, 2008 at 3:51 am
I’d barbeque the New York Strip steaks.
Tina Bridwell on July 7, 2008 at 3:52 am
I would love to have the Executive package, each cut getting it’s own seasoning that would bring out the different nuansices of each cut of meat, there is something there for all of my meateaters. Would love to share this with my family.
JOHN MAHONEY on July 7, 2008 at 4:38 am
FILET MIGNON COOKED RARE WITH THE BROILER
chris swanson on July 7, 2008 at 4:42 am
WOW I would love the Porterhouse steaks. Cooked Med rare. Sounds just delicious. Thanks for the contest.
Pat Yamada on July 7, 2008 at 5:06 am
Thanks! I would love to try this. Everything sounds great!
Anastasia on July 7, 2008 at 5:41 am
I would cook the porterhouse steaks, seasoned and grilled to medium rare perfection!
Michael Q on July 7, 2008 at 5:49 am
Three-Rib Roast for sure with some mashed potatoes
Lisa Overcash on July 7, 2008 at 6:31 am
I would love to try the steakburgers for the grill.
Cheryl Larimer on July 7, 2008 at 6:35 am
I would get the Delmonico Steaks. Ribeye on the grill is my husbands favorite. They would be grilled to medium and served with a simple baked potato. I would have sauteed mushrooms on mine but just straight up for him.
Carolyn D. on July 7, 2008 at 6:52 am
I would like the Bulk Steakburger meat. I make great meatballs and would serve them at my Halloween party.
Guilherme Paraiso on July 7, 2008 at 7:13 am
new york strip sauted in onion
Terry Cross on July 7, 2008 at 7:17 am
Flat Iron Steaks cooked on the grill are my new favorite!
Amber on July 7, 2008 at 7:55 am
I would definitely have to try the Porterhouse steaks! Yum.
Amber
Crystalclearbc@aol.com
beverly westmoreland on July 7, 2008 at 8:41 am
I would buy the Gormet Steak Package, I would add c5racked black pepper and garlic powder and ccok it medium, this would be delicious and so tender to eat.
wayne wilson on July 7, 2008 at 8:48 am
Kansas City strip – cooked medium rare on a grill on medium heat. No spices, ruins the flavor of goof steaks
Moonshine Mike on July 7, 2008 at 9:09 am
I’d like to try one of their Briskets. I have always wanted to grill one, and the local butcher doesn’t quite sells a briskey (he doesn’t get much demand here in west virginia). So I’d like to start with a known quality one, so I can better cook it correctly and see what I’m buying the next time I go in.
Aaron Bretveld on July 7, 2008 at 11:07 am
I would love the porterhouse steaks! I like using montreal steak seasoning on many of my steaks, but I also enjoy a simple steak with sauted mushrooms too. If a steak is cooked more than medium, then it is overcooked. Medium rare is even better!
Jodi on July 7, 2008 at 5:06 pm
I’m not much of a meat eater, and I learned early on that if you don’t like it, you shouldn’t be the one cooking it. So my husband–who loves steak–would have to be the one to cook these. I’m pretty sure he’d pick the Delmonico steaks, and he’d do them on the grill. He’d love to win this prize!
Bob Walters on July 7, 2008 at 6:52 pm
I would purchase the Steak Sampler. All the Steaks look so good I would just need to taste them all.
All would be Grilled (I love year round Grilling) Some I would use a rub on others a marinade.
Brent on July 7, 2008 at 6:54 pm
The Filet Mignon – over a smoky fire – low and slow….
Heidi on July 7, 2008 at 6:56 pm
Hormone free steakburger is what caught my eye. Endless possibilities such as spaghetti sauce, and tacos
Kris Hickey on July 7, 2008 at 7:13 pm
I’d choose the roast and follow their Chili-Crusted Tri-Tip Roast recipe.
Ron Miller on July 7, 2008 at 7:41 pm
Dry Aged T-Bone Steaks are really the best. When you trim the bone…you trim the flavor. Grilled rare for those of us who appriecate the taste of fine beef!
Eve on July 7, 2008 at 8:02 pm
The steak burgers sounds yummy. I would grill them like I grill regular burgers. Serve with some seafood, rice, or pasta salad.
Megan B. on July 7, 2008 at 8:13 pm
A Filet Mignon! But I’d let my husband cook it, he makes an unbelievably amazing Filet Mignon but I do not know what his secret is (he won’t tell me!)I’d also like to grill thos steakburgers, makes me hungry thinking about it!
MKim on July 7, 2008 at 8:14 pm
I would get the brisket. I’d put a rub on it and cook it in the oven for several hours at a lower temperature. Then I would take it out and let it cool some, slice it and put in back in pan. I’d then put my special barbecue sauce on it and bake it another hour or so……Yummy!
Sharon Harmon on July 7, 2008 at 8:16 pm
I would choose the Roseda Bulk Steak Burger!! I would add fresh minced garlic, minced
onion, fresh roasted diced green chili, and grill’em up!!! Thank you for the contest!
Susan on July 7, 2008 at 9:20 pm
I think the New York Strip Steaks look great! I’d grill them.
valerie mabrey on July 7, 2008 at 10:10 pm
Porter house steaks on the grill with some homemade BBQ on the side
Kathy on July 7, 2008 at 10:11 pm
We’ve just begun looking at hormone free beef for our four kids
Linda on July 7, 2008 at 10:49 pm
Steakburgers on the grill…with a homemade hamburger bun.
Robyn on July 7, 2008 at 10:52 pm
Delmonico Steaks rubbed with garlic, grilled rare and covered with mushrooms and onions.
Evelyn on July 7, 2008 at 11:21 pm
I’d definitely like some Porter House steaks and I’d use my indoor grill and have a little bbq!
Jennifer M on July 7, 2008 at 11:34 pm
I’d get the Three-Rib Roast and do it on the grill with a dry rub.
monica on July 7, 2008 at 11:48 pm
I’d like the eye of the round roast to do a dry rub with in my slow cooker, yum!
Dan Smith on July 8, 2008 at 12:24 am
I’d get their Delmonico steaks and cook them medium rare
Susan on July 8, 2008 at 12:25 am
I think the New York Strip Steaks look great. I would grill them.
Dana on July 8, 2008 at 12:28 am
I would have to go with the Delmonico’s….rubbed with garlic and herbs from my garden , then basted with butter.
Sharold Friedrich on July 8, 2008 at 12:36 am
Steak Burgers cooked Med-well on the grill with onions and cheddar.
Michele Guinsburg on July 8, 2008 at 12:45 am
Hormone free steakburger. Thanks for the contest.
HANNAH TALBOT on July 8, 2008 at 1:08 am
OOH, YUMMY!! I would grill them on the bbq
GREG TALBOT on July 8, 2008 at 1:08 am
I would marinade them in teriyaki and then grill them or broil them
Kelli G on July 8, 2008 at 1:11 am
I would get the filet mignon, and fix it up as rare as possible to make a gyu tataki. Yum!
hazel hunt on July 8, 2008 at 1:20 am
I would select the Whole Tender Roast and marinate it for 24 plus hrs in a bourbon/brown sugar marinade then slow grill it to a medium rare
Jim A on July 8, 2008 at 2:00 am
Delmonico ribeyes with horseradish on the side…
P Hafner on July 8, 2008 at 2:21 am
I would get a rump roast and cook it in the crockpot with potatoes and carrots. I have the best recipe using onion soup mix and Coke.
Erica on July 8, 2008 at 4:42 am
Delmonico steaks!! Grill them and serve them with some fresh tomatillo salsa, cilantro, and a squeeze of lime all wrapped up in a corn tortilla!!!
Jacob LaFountaine on July 8, 2008 at 5:34 am
6oz Steakburger. Hot pan. A dash of olive oil. A sear on both sides and slide it onto a fresh roll.
rebecca on July 8, 2008 at 6:00 am
ribeyes on the grill medium rare. packets of asparagus with lemon juice, and zuccini-rotel with mozzarella. yum
danielle on July 8, 2008 at 6:01 am
It all sounds so good, but the steakburgers would be my first choice. On the grill of course.
Julie Lawrence on July 8, 2008 at 6:23 am
I would cook the steakburgers on the grill by my pool and invite everyone over. YUM
Melissa on July 8, 2008 at 7:52 am
I would order the 40 steakburgers! We go thru burgers like there’s no tomorrow!
Colleen S on July 8, 2008 at 9:10 am
i would do the 3 rib roast alton brown style. low slow and in an azela pot! Dont laugh.. It is the most lusious thing youve ever cooked
Jessica Applegate on July 8, 2008 at 9:23 am
I would pick the Filet Mignon, medium rare with a little bit of montreal steak seasoning and accent jchic45102@yahoo.com
R Hicks on July 8, 2008 at 10:43 am
The steak burgers are already making me drool and the lovely aroma!
dawn on July 8, 2008 at 10:50 am
Steakburger with grilled onions
Chuck Nichols on July 8, 2008 at 12:17 pm
Steakburgers! And I would grill them over charcoal, not on a gas grill-
seasoning them with ground sea salt and ground black pepper.
Pamela on July 8, 2008 at 3:05 pm
I’d get the steak burgers and porterhouse steaks. I’d pan fry the steaks with a dry rub and some coconut oil. While the steaks are resting, I’d throw a bunch of sliced mushrooms in the pan and make a gravy. Yum! With the burgers I’d make some burgers on the grill and some chicken fried steaks in a pan.
Rick Stafford on July 8, 2008 at 4:07 pm
Mmmmmm, make mine Filet Mignon. Nothing beats the taste of beef on the grill.
P. Adams on July 8, 2008 at 5:57 pm
I would choose the steak burgers . I would cook them on the outside grill. Thanks for the giveaway!
Linda Lansford on July 8, 2008 at 7:08 pm
Porterhouse steaks grilled medium
MARY M on July 8, 2008 at 7:15 pm
I would select the steakburgers and cook them in the frying pan.
Vikki C. on July 8, 2008 at 8:09 pm
I would get the filet mignon, wrap it in bacon, rub with olive oil and season with salt and pepper. Then I would sear them in a cast iron skillet and finish them in the oven to medium rare. Serve with a blue cheese topped garden salad and some good bread.
April on July 8, 2008 at 9:06 pm
I would buy the Rump Roast and cook it on low in my crock pot for about 8 hrs. Tender, juicy and oh so yummy.
jan koontz on July 8, 2008 at 9:14 pm
i would sling them on the grill
Bonnie Florentine on July 8, 2008 at 10:02 pm
any steak on the grill. Love it. Med. please
Vicki Wurgler on July 8, 2008 at 10:20 pm
My husband loves short ribs-I’d cook them in oven with BBQ sauce
Kathy Conley on July 9, 2008 at 12:07 am
I would love to try the Delmonico Steaks on the grill!
Doug B. on July 9, 2008 at 1:12 am
Am in France with our family on vacation, and have taken the opportunity, on two occasions, at street side cafes, one in Provence and one near the hotel in Paris, to have tartare.
So, rather than cook steakburgers, or bulk steak burger, would mix with horseradish, salt, pepper, relish, onion and other appropriate spices, and serve as tartare.
william causey on July 9, 2008 at 1:43 am
you cant beat porterhouse
Catherine copeland on July 9, 2008 at 2:12 am
I feel like going into a forrest gump shrimp moment only substituting steak. Steak…glorious steak. I love them all porterhouse, strip but I guess our favorite would be delmonico and of course we would grill it medium rare and serve it with corn on the cobb and baked potatoes
Kelly Ann T. on July 9, 2008 at 5:05 am
Porterhouse for me grilled medium and then steak butter added. Yummy
M.A. on July 9, 2008 at 5:19 am
Filet Mignon–done medium rare on the grill.
Anthony Hedden on July 9, 2008 at 5:39 am
A Filet Mignon
Janet on July 9, 2008 at 6:25 am
The Filet Mignon definitely.
Louise B on July 9, 2008 at 6:46 am
I would definately get some Porterhouse steaks and grill them medium rare! Salt and pepper and grill some red and green peppers too!
Jennifer on July 9, 2008 at 7:12 am
Flat Iron steaks–love that cut (developed in my home state of NE!) I usually just put some sea salt & fresh pepper and grill them medium-rare on a charcoal grill. Thanks for offering the contest.
Jaime on July 9, 2008 at 7:44 am
porterhouses, and grill them well done!
Trisha Dowling on July 9, 2008 at 8:06 am
yummy. porterhouse steaks cooked mid rare! the kids will eat ramen AGAIN!!!! hehe
Susan Ledet on July 9, 2008 at 8:20 am
Filet Mignon on the grill for us. Would serve it with corn on the cob and sweet onions.
Vicki on July 9, 2008 at 6:09 pm
NY Strips…marinated in Olive Oil, Lemon Pepper, Garlic, Steak Seasoning and Worcestershire Sauce then grilled to perfection. Yummy!!
Stacey Brown on July 9, 2008 at 7:33 pm
Ny Strips of course!! I love them on the grill!
Tara Hill on July 9, 2008 at 11:07 pm
I would get the whole tender roast and slow cook it! Yummy!
Stephanie Adkins on July 10, 2008 at 12:35 am
I would love to grill the steakburgers!
Steve Scott on July 10, 2008 at 1:48 am
Juicy medium rare filet that has been marinated in Yoshidas and coke. My mouth is watering.
Jay French on July 10, 2008 at 1:55 am
I’d take the fillet and cook it slowly on the grill.
sandy on July 10, 2008 at 1:59 am
delmonicio steaks and med well no blood on grill
Mark S. on July 10, 2008 at 2:04 am
Some KC Steaks… grilled over some hickory wood flavoring, along with some bbq’d potatoes… Best kind of eatin’!
Paul on July 10, 2008 at 2:07 am
Porterhouse steaks medium rare…of course on the grill
Suzanne on July 10, 2008 at 2:13 am
I would choose the steakburgers. I love them simply grilled, served with fresh from my garden lettuce and tomatoes, grilled corn on the cob, baked potatoes, and eat them out on the patio.
sarah on July 10, 2008 at 2:13 am
a medium porterhouse
Nancy S. on July 10, 2008 at 2:38 am
Since hubby & I are trying to include more meat and veggies in our diet and forego caffeine and sugar, thought I’d enter this contest.
Rachel Fox on July 10, 2008 at 3:04 am
I’d pick the Porterhouse Steaks, cause my fiance is a grillin’ fool! We’d grill ‘em, cut them off the bone, eat the meat and give the doggies a big ol’ bone for desert! Thanks for a great offer!
todd baker on July 10, 2008 at 3:23 am
steakburgers bbq’d by the pool for all of course!
mountaincat on July 10, 2008 at 4:08 am
Being a beef lover this is a big decision but I would fire up the Weber and cook my Delmonico’s with our special herb rub encrusted on the top. I am sure that we would equally enjoy devouring the steakburgers too! All of this blogging has made me hungry. This is an awesome giveaway!!!!
Michele on July 10, 2008 at 5:30 am
New York Strip on the grill
wordvixen on July 10, 2008 at 5:39 am
Mmmm… I’d probably pick the Ranch steak just because I like to try new things. As for cooking it? Haul it over to my father in law who works wonders with New York Strip steak on the grill.
Pamela Scott on July 10, 2008 at 6:23 am
It would have to be a double cheese steakburger hot from the grill with all the fixin’s!
Andrew Gordon on July 10, 2008 at 6:37 am
porterhouse steaks, I’d slow cook em in my smoker!
Guilherme Paraiso on July 10, 2008 at 7:29 am
i love beef!
Sylvia Belle on July 10, 2008 at 7:53 am
We could have a cook out at my house
Debbie Criss on July 10, 2008 at 8:14 am
My husbands a great griller. His cooking is always done, but juicy. Between what seasonings I add and what he adds there very good. Would love to win some really good steakburgers.
Rita S on July 10, 2008 at 8:53 am
Filet Migon – on the grill
Sonya on July 10, 2008 at 9:15 am
Mmm, Delmonico steaks with just garlic and fresh pepper, grilled to medium. Oh man now I’m drooling!
Karrie Millheim on July 10, 2008 at 9:30 am
I would cook the steakburgers on the grill medium well
Ginny on July 10, 2008 at 10:12 am
Steakburgers well done.
Christie on July 10, 2008 at 10:39 am
I love a good steak done outside on the grill with mesquite chips, served with big grilled veggies. Roseda’s Delmonico steaks would be perfect!
Constance Swearingen on July 10, 2008 at 12:16 pm
I would have to go with a couple of top round roasts and then slow cook them in my rotisserie oven for a few hours. YUMMMMMM! I can taste that beef just dripping with juices!
Jennifer MacDonald on July 10, 2008 at 12:36 pm
I’d kind of want to stick with trying the steakburgers after seeing they were voted the best by The Washington Post.
I’d cook them medium rare and serve them on a nice big bun with lettuce and tomato.
JESSICA G on July 10, 2008 at 2:00 pm
I would love to try the Delmonico Steaks to cook on our old charcoal grill. mmm….
Nanette Olson on July 10, 2008 at 5:42 pm
I would pick the porterhouse steaks, yum.
Thomas Curl, II on July 10, 2008 at 5:45 pm
I would choose the delmonico steaks….they look like they would be incredible cooked up medium on a grill!
kristen cook on July 10, 2008 at 5:59 pm
Definitely the porterhouse steaks!! My family loves these!!
Patty Farnsley on July 10, 2008 at 6:57 pm
Definitely the Porterhouse staeks. I’de marinate them overnight and grill them slowly with mushrooms and some veggies.
Paula Strickland on July 10, 2008 at 7:44 pm
Definitely filet mignon, grilled medium rare and topped with garlic butter. Yum!
Jodene on July 10, 2008 at 7:47 pm
Steakburgers on the grill with cheese sounds like a good backyard meal in the summer.
Terre Neesham on July 10, 2008 at 8:14 pm
I love steak, I will choose it everytime no matter what. So I would like to try the Delmonico Steaks because rib-eye are my favorite. I like to soak my steaks in liquid smoke, beer, salt, pepper, garlic, and terryaki sauce then cook them on the grill med-rare. They do melt in your mouth.
Melissa V on July 10, 2008 at 8:59 pm
i would cook some Filet Mignon steak w/ potatoes for my family! mm!
Geralyn on July 10, 2008 at 9:08 pm
I would choose the New York strip steaks, put on my husband’s special seasoning blend and throw them on the grill.
Bekki Lindner on July 10, 2008 at 9:48 pm
I think I would pick the original Steakburgers! We love to grill in the summer!
Angela Palmer on July 10, 2008 at 9:54 pm
Delmonico steaks, grilled, medium rare. Mmmm…
Lynda C on July 10, 2008 at 9:56 pm
Love a good filet on the grill! Very tasty!
Carl on July 10, 2008 at 10:26 pm
NY Strip put under the broiler with some minced garlic and cooked medium rare
Those steakburgers sound delicious!
Valeen N on July 10, 2008 at 11:01 pm
I’d love the Porterhouse Steaks. I’ d hand them over to my hubby to season them and then grill them. He’s a wonder at the grill!
Jaylee on July 10, 2008 at 11:14 pm
I would get the Classic Package and try it all!!! Makes me want to BBQ right now…:)
Molly Capel on July 10, 2008 at 11:16 pm
Since we are a big family, I would pick the 4 bone Roast. I’d cook it sloooow, all day in the oven, then throw it on the bbq for a few minutes, to get that nice smokey char on it.
Ellie Wright on July 10, 2008 at 11:27 pm
Steakburgers on the grill. Nothing tastes better in the summertime.
Elizabeth Ray on July 10, 2008 at 11:31 pm
Porterhouse steaks grilled medium, with mushrooms on the side.
Kelly on July 10, 2008 at 11:32 pm
Filet Mignon. Grill it on the Weber. Charcoal only no gas. Sear each side quickly to lock in the juice then move to a cooler part of the grill to cook. Serve Medium Rare.
shawna on July 10, 2008 at 11:53 pm
Porterhouse grilled…yummy!
kathy on July 11, 2008 at 12:06 am
I would buy their Sirloin Steaks. I would cover them with my special rub and grill them till they are medium rare. Corn on the cob and grilled green onions would go well with them Thanks for the contest.
Linda Gates on July 11, 2008 at 12:12 am
I would choose the Porterhouse steaks and cook them medium rare. I would put a slice of herb and garlic butter on top. Mmmmmmmm!
Sue Farrell on July 11, 2008 at 12:12 am
I would get the short ribs because good ones are really hard to find in grocery stores—then I would grill them slowly over charcoal with mesquite chips and finally finish them with some homemade BBQ sauce.
Amy on July 11, 2008 at 12:21 am
I would grill sirloin steaks with sweet onions and sauteed cremini mushrooms.
William W on July 11, 2008 at 12:31 am
A porterhouse steak grilled to medium on my grill.
Marion Burgess on July 11, 2008 at 12:37 am
New York Strip steaks cooked medium well with spices and A1 sauce.
chuchita on July 11, 2008 at 12:58 am
I love a filet mignon though its always expensive. No spices, just cooked medium rare in its own juices.
Mannon on July 11, 2008 at 1:03 am
Burgers of course, on the grill. yummy!!!
Kimberly on July 11, 2008 at 1:19 am
I would like the Black Angus Beef GOURMET STEAKS on the grill, cooked medium rare, my mouth is watering already
Elizabeth M. on July 11, 2008 at 2:30 am
I’d buy the steakburgers. I’m picky with my hamburgers and I only use Angus anyhow so these would be great. I’d likely grill them outside or use my George Foreman grill indoors. My family likes them cooked medium well but I like my extra, extra well. Yummy!
Chrystal on July 11, 2008 at 2:58 am
I would pick the Porterhouse steak and grill it on my charcoal grill with onions and peppers.
Nycole Klein on July 11, 2008 at 3:17 am
I would rub the ny strip with olive oil, salt & pepper. Then grill them to a little less than medium. Then I’d top them with crumbled blue cheese and put them under the broiler to melt the cheese just a bit. Add a side of mushrooms in a red wine reduction and enjoy.
Jodi on July 11, 2008 at 3:52 am
Ohhhh the T-bone steaks with a great rub, and cooked medium well on the grill. Now I am hungry
Deb on July 11, 2008 at 3:57 am
Steakburgers on the grill. No seasoning just the taste of the steakburger. Yum
joanmurraycefalu on July 11, 2008 at 4:08 am
Steak: Marinated , slow roasted, covered in gravy and mushrooms….oooooooom!
Dave K on July 11, 2008 at 4:52 am
The T-Bones, roasted in the oven at low heat for about 20 minutes, then into the broiler for 2 minutes per side…
Yummy…
Amy Parsons on July 11, 2008 at 4:54 am
.Porterhouse steaks. They’d be great grilled medium-rare.
Kathy Emerick on July 11, 2008 at 4:56 am
Steakburgers !! grilled with melted mozzeralla cheese and mushrooms YEAH!!!!
Sharon Seneker on July 11, 2008 at 5:42 am
It’s summertime and the grillin’s easy with steakburgers!
Annemarie on July 11, 2008 at 5:43 am
I would choose the Porterhouse Steaks and grill them: medium rare.
Christine E. on July 11, 2008 at 5:58 am
My husband would salivate over the Porterhouse steaks.
Ed Nemmers on July 11, 2008 at 6:28 am
Steakburgers to desired grillling ( preferably rare ) for the entire family at a get-together!
Tracey C on July 11, 2008 at 6:54 am
I would cook the New York Strip Steaks on the grill medium with some garlic and mushrooms.. sounds so good.
Chrysa on July 11, 2008 at 7:27 am
I would love to try the Delmonico Steaks and grill them.
forget on July 11, 2008 at 7:29 am
I would get the porterhouse steaks!
Sherri B. on July 11, 2008 at 7:32 am
I would love to try the Delmonico steaks!! I love a good ribeye grilled with a little garlic salt and a dash of Worcestershire sauce!!! Now I’m hungry!!!!
Jean on July 11, 2008 at 7:43 am
Steak burgers with cheese on the grill! Thanks!!!
Liz G. on July 11, 2008 at 7:56 am
OK, now I’m hungry ALL OVER AGAIN!! I would pick the New York Strip, sprinkle a little salt, pepper, and garlic and sear it to just shy of medium rare in olive oil. The strip is such a nice cut and looks so tasty. All you need is some horseradish mashers to make it a perfect meal.
Karen M on July 11, 2008 at 8:06 am
The filet mignon is making my mouth water. We cook a lot on the grill year-round, even in the dead of winter here in the Midwest. Medium, with a light seasoning sounds really good.
Pamela Hansen on July 11, 2008 at 8:20 am
i would get the T bone steaks throw them on the grill cook em medium rare with very little seasoning
Christy on July 11, 2008 at 8:25 am
I’d try the NY strip, but I have no idea how I’d cook it. =} I’d have to consult the Meat 101 Kit!
John Cloud on July 11, 2008 at 8:25 am
Me you the grill and a couple of the Tbones a great night
Linda B on July 11, 2008 at 8:26 am
Oh yea, the filet mignon is my favorite. I would grill it
loki on July 11, 2008 at 8:37 am
Filet mignon, charcoal grill, medium rare, eaten w/steak sauce.
vicki lorenz on July 11, 2008 at 9:00 am
Oh yummy to all of it! It is all my favorite.
Thank you for this and I sure hope I win!!!!!!!!!!!!
marybeth i on July 11, 2008 at 9:00 am
The Delmonico Steaks look yummy!
alice t on July 11, 2008 at 9:18 am
Porterhouse steaks, baked potatoe, sauteed mushrooms, sweet baby peas in butter ~ sounds like an Anniversary dinner to remember. And, I wouldn’t even mind cooking! These meats are mouthwatering ~ great site.
Edward V on July 11, 2008 at 9:20 am
I’d buy the bulk steakburger and mix some up w/ diced jalapenos and the rest w/ teriyaki sauce and then make up the patties myself as I like flavored patties. Then I’d fire up the grill, grill ‘em up and have a great summer.
Crystal F on July 11, 2008 at 9:49 am
I would choose the Filet Mignon! I would let my husband do his magic on them. Thank you!!
Sharon Fairclough on July 11, 2008 at 10:32 am
Wonderful cuts of meat, I would love the short ribs with dry rub and homemade bar-b-que sauce cooked real slow on the grill along with season corn on the cob
Kathleen on July 11, 2008 at 10:42 am
Well, if money were no object, how could I turn down those Delmonicos? Marinate them in some olive oil and light garlic, pop them on the grill ’til a nice medium-rare and do a happy dance in my seat with every bite!
Joy Venters on July 11, 2008 at 11:16 am
I like the filet mignon and I really would like it well done
Kat on July 11, 2008 at 11:22 am
Well I would have to say I would buy a large Chuck Roast as it’s the family favorite and it feeds more. I would brown it with garlic cloves and then simmer for several hours with a small bit of water and coffee. Then serve with my homemade chila sauce. HMMM good.
of course to compliment the roast we would have to have some homemade applesauce and sour cream mashed potatoes.
Thanks for the giveaway.
Renee Turner on July 11, 2008 at 11:30 am
I would order the top round steak- marinate it overnight- grill it- slice it up thin- serve it up on a fresh onion roll. Yummy~
Martha J on July 11, 2008 at 11:51 am
Delmonico Steaks on charcoal grill. Rare.
Janet on July 11, 2008 at 12:16 pm
Steakburgers with salt, pepper, and galic for the grill.:)
Roxann on July 11, 2008 at 12:32 pm
Porterhouse steaks done medium rare on the grill and then mushrooms that were sauteed in garlic butter over the top. Thanks for the contest.
jen gersch on July 11, 2008 at 3:10 pm
delmonico steaks
Pamela Ray on July 11, 2008 at 3:57 pm
YUMMY stuff!
Hank L on July 11, 2008 at 4:34 pm
Porterhouse steak grilled medium-rare
Stephen Alexander on July 11, 2008 at 6:04 pm
New York Steak and grill it on high!
charlotte maruzzella on July 11, 2008 at 6:08 pm
mmmmmmmmm everything looks so yummy but would probably go with the steakburgers on the grill!
Suanne Giddings on July 11, 2008 at 6:12 pm
I want serious steak for a serious appetite, so I choose the Delmonico steaks and would grill them just between medium rare and medium!! For steaks of this quality, I don’t want lots of seasonings or spices – just a dash of salt and pepper. Thanks a million for the chance to win!
Tammy Darling on July 11, 2008 at 6:38 pm
I would like the Delmonico Steaks & would have my husband grill them. Thanks for the contest.
Suzie Lockhart on July 11, 2008 at 7:06 pm
Steakburgers, seasoned with lemon pepper and Worchestershire sauce, well done on the grill, with lots of good side dishes like potatoe salad, baked beans, sliced tomatoes. Mmmmm.
Dottie L on July 11, 2008 at 7:07 pm
I’d love to try the Beef Brisket.
Rebecca Peters on July 11, 2008 at 7:09 pm
I’d grill up some New York Strip Steaks. YUM!
Angie P. on July 11, 2008 at 7:10 pm
Although this time of year we grill often, I’d like to try the rump roast for the crockpot for those days when we don’t have time to make dinner. I’d throw in some onions, potatoes and carrots, plus garlic and black pepper to make it like Mom used to.
kathy pease on July 11, 2008 at 7:16 pm
mmmmmmmmm porterhouse god im hungry
Cindy Hochstrasser on July 11, 2008 at 7:39 pm
I would get the chuck roast and make au jus(did I spell that wrong?) sandwiches in the crockpot. I would let the roast cook all day with fine herbs and broth then shred it and put it in hoagie buns and dip into the broth. Yum!
theodore esteghamat on July 11, 2008 at 7:50 pm
I’d love the porterhouse steaks well-done.
Stephanie Bruce on July 11, 2008 at 7:54 pm
Ohhh too choose, porterhouse steaks would be first, i mean who doesnt enjoy a great steak grilled wrapped in foil to perfection with mushrooms and potatos…Medium well of course , but if i had a back up steakburgers are great too, dont forget the cheese and tomatoes and of course steak fries!
S. Crockett on July 11, 2008 at 8:22 pm
Grilled Steakburgers for my family and friends.
Terri L on July 11, 2008 at 8:30 pm
Oh, the filet mignon for sure! We would grill it with some baked potatoes and my family would be in heaven!!
Sherry on July 11, 2008 at 8:37 pm
Porterhouse cooked med rare on the grill then sliced thin and put on top of my baby spinach salad.
Tammy on July 11, 2008 at 8:46 pm
I would get the steakburgers — we’re a simple and casual bunch around here! Since we don’t have a grill to replace our old one that we got rid of yet, I’d have to make them on my electric kitchen grill (so sad!) — but I’m sure they would be yummy anyway!
Julianne on July 11, 2008 at 9:02 pm
My hubby would like the steakburgers cooked on the grill. He does not like his meat “doctored up,” but prefers to let the “yummy” taste come through as naturally as possible.
Thanks for the opportunity!
Kayte Warrs on July 11, 2008 at 9:09 pm
I am a shameless burger addict! I would cook it medium, and top it with grilled onions and dill havarti cheese and maybe some feta too!
Marsha on July 11, 2008 at 9:13 pm
Kansas City Strip Steaks on the grill of course. Right next to the corn on the cob.
klm on July 11, 2008 at 9:49 pm
Totally yummy!! I would buy the filet mignons and make Beef Wellington out of them. Steak is my favorite food!
judy chapman on July 11, 2008 at 10:12 pm
Yummy burgers on the grill.
Angie P on July 11, 2008 at 10:36 pm
Mmmm…I would have hubby cook some of the Delmonico Steaks on the grill & serve them up with some grilled veggies one the side.
Lori Craig on July 11, 2008 at 10:44 pm
I would choose the sirloin steaks. We just got a new grill and I’d love to grill ‘em up.
Roseann Kies on July 11, 2008 at 10:59 pm
I would pick NY Strip Steaks and put them on our grill!
Teresa E on July 11, 2008 at 11:01 pm
Filet Mignon . I would grill until pink and use prongs so I would not puncture it.” wouldn’t want to let all those flavors out”.
Deborah Bruijn on July 11, 2008 at 11:09 pm
The Delmonico Steak! Sprinkled with Lemon Pepper, Paprika, Onion Powder and grilled to medium rare!
BRIAN E. on July 11, 2008 at 11:18 pm
…NY Strip Steaks with grilled vegetables and mashed potato !!!
Tamara Bennington on July 11, 2008 at 11:37 pm
I just love Angus beef! It is the best beef anyone can get and the cattle are raised without any chemicals or hormones normally just grass fed. The meat just melts in your mouth and always so tender. I would love to get my hands on one of their roasts and make it just like their recipe on their website Garlic-Herb-Crusted Beef Roast so delicious. Thank-you to the wonderful sponsors.
Melanie Miller on July 11, 2008 at 11:47 pm
the rump roast and make pot roast with carrots and potatoes- my favorite!!
Gianna on July 11, 2008 at 11:58 pm
I’d grill the Steakburgers with sweet baby ray’s bbq sauce and top them with provolone cheese.
Connie on July 12, 2008 at 12:03 am
The Delmonico Steaks … seasoned with just salt & black pepper and cooked on the stove top in olive oil & butter.
Dara Nix on July 12, 2008 at 12:05 am
If money were no object, I’d grab a couple of the Ranch Steaks, rub them with some salt, pepper and garlic and slap them on the grill with some corn on the cob wrapped in foil!!
My mouth is watering just THINKING about it!!
Debbie M on July 12, 2008 at 12:08 am
Oh the filet mignon is my favorite and I would grill it slowly. My mouth is watering just thinking about it.
JoAnne on July 12, 2008 at 12:12 am
I’d get the steak burgers and grill them outside
Frances Watson on July 12, 2008 at 12:37 am
Porterhouse steaks and grill them medium rare
denise giardello on July 12, 2008 at 12:48 am
I would buy the porterhouse steaks, do a light rub of black pepper and jack daniels sauce, not too much, wouldnt want to overpower the taste of the steak, then I would grill on the BBQ until medium rare, only turing once to keep it nice and juicy. YUMMY
Carolyn on July 12, 2008 at 12:50 am
I would go for the 4 bone rib roast and cook that up with some garlic mashed potatoes and a fresh medly of squash. If the meat is good all you need is a little salt and pepper and fresh garlic and herbs!!!
Donna Holmberg on July 12, 2008 at 12:55 am
I’d buy their Steakburgers and flatten two burgers out a bit, then sandwich blue cheese between them before putting them on the grill – grilled blue burgers rock, especially when you put a bit of buffalo wing sauce on the bun instead of ketchup… my Buffalo Blue Burgers are always a hit at my BBQ parties.
Steph on July 12, 2008 at 1:15 am
I would choose the Steakburgers. Do a little dry rub on them and toss them on the grill.
Kristine on July 12, 2008 at 1:18 am
Delmonico Steaks on the grill medium/raw with blue cheese/garlic butter.
Heather on July 12, 2008 at 1:32 am
I would get some Delmonico Steaks and cook them as rare as possible. Yum- the rarer the better.
Walter Abbott on July 12, 2008 at 1:46 am
I would pick new york strip and would grill it.
Betty C on July 12, 2008 at 2:26 am
Porterhouse steaks cooked medium rare – yum!
Brooke Allen on July 12, 2008 at 2:54 am
I think that I’d choose the steakburgers. Put some secret recipe
marinade on them and cook them up.
This would be an excellent treat of a win… I love the fact that these cows have been fed carefully over their lives, and wish I could afford to buy beef like this all the time.
Michelle Simons on July 12, 2008 at 3:29 am
Steak Burgers and i would grill them with cheese on top. mmmm
TRACY HEYER on July 12, 2008 at 3:36 am
NY STRIP STEAKS ARE MOUTH WATERING! WOULD PUT THEM ON THE GRILL! YUMMY !YUMMY!
deb coyle on July 12, 2008 at 4:06 am
I’d take the filet mignons, rub them with rose.mary and secret spices, wrap them in bacon and cook them on the grill
Denise on July 12, 2008 at 4:37 am
I’d get Steak Burgers cooked medium well on the grill.
Howard Broman on July 12, 2008 at 5:22 am
Porterhouse, best of all.
Beverly Metcalf on July 12, 2008 at 5:29 am
Those steakburgers would be good, cooked to medium on the grill, yummy! Thanks for having the contest!
Kayce C. on July 12, 2008 at 5:46 am
I’d select the filet mignon, season it and put it on the grill with some veggies.
Pamela White on July 12, 2008 at 5:55 am
Steakburgers BBQ’d medium well topped with chedder and bacon.
Kimberly Gigstad on July 12, 2008 at 6:02 am
I would like to try the Delmonico steaks. My husband loves to grill. Normally, I would marinate in Italian Dressing but I wouldn’t want to overkill with marinate so I would probably rub with simple salt and pepper, maybe a dash of rosemary and garlic and a splash of liquid smoke. My husband has to have his well done (why even have a steak?) and I like mine medium-rare. YUMMMMMMM!
Thanks for having this contest. I’m now dying to have a steak!
Janice Gabriel on July 12, 2008 at 6:28 am
T-bone steaks would be my yummy choice! I’d top them with salt, coarse black pepper, butter, chopped rosemary, garlic and onion and broil them in the oven for 6 to 7 minutes to a side-deelish!
Brandy on July 12, 2008 at 6:33 am
The T-Bone Steaks look delicious. I would grill them to medium, then serve with sauteed onions and mushrooms. Yum
sarah woods on July 12, 2008 at 6:51 am
Love the filet mignon; followed by the boneless ribeye; medium well; many thanks SW
Helen on July 12, 2008 at 7:29 am
I’d choose the Steakburgers and cook them medium rare. Add on some jalapeno munster cheese and avocado to finish them off. I know my family would love them!
Tracey M. on July 12, 2008 at 7:34 am
I would get the Delmonico Steaks. I would grill them medium to medium rare. They look like rib eyes which are my absolute favorite!
Debbie C. on July 12, 2008 at 7:35 am
Wow! There is nothing like a great Steak, Burger, or Chop on the Grill! Love so many different cuts and styles. Squirt on a some fresh, lime juice, add a little garlic, spinkle that salt and pepper and YuMM!
Veronica Garrett on July 12, 2008 at 7:50 am
I would like to try the Delmonico Steaks. I would grill them on the grill.
Becky Grady on July 12, 2008 at 8:19 am
I would grill the porterhouse steak and serve it with mushrooms broiled in butter.
Michelle Smith on July 12, 2008 at 8:34 am
I’d get the chuck eye and coarse grind it myself, or chop it, and make a delicious Korean dish called Yuk Hoe – exquisite raw beef with chopped asian pear underneath and pine nuts and a raw egg yolk on top.
Samantha Pruitt on July 12, 2008 at 9:02 am
i love New York Strip steak and probably broil it well done, yummmm!
Peggy Gorman on July 12, 2008 at 9:20 am
I would love to try the NY Strip ,it looks so good my mouth is watering. I would cook it med rare, little salt and pepper ,ready to eat!! Count me in to win this great contest
Charlene Kuser on July 12, 2008 at 9:25 am
I would like the Delmonico steaks.I would cook them on the grill with a marinade and they have to
be well done.Thanks for the giveaway
Lily Kwan on July 12, 2008 at 9:29 am
I love the love the Porterhouse steaks! I’d pan fry them.
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Angus Steaks…
Excellent post…..