Independence Day – Roseda Steak Giveaway

Written by Diana - July 4, 2008 467 Comments

With the current Beef concerns, you’ll be thrilled to be introduced to Roseda Beef. They are careful about raising beef. The whole process from breeding to aging is done in a controlled way to ensure the highest quality beef.

The cattle are bred to Roseda bulls or Roseda approved bulls.
Roseda Beef is a family-owned and operated purebred Black Angus cattle farm.
The cows are on a wholesome diet of corn, hay, soybean meal, vitamins, minerals and fresh water.
They don’t use hormones or chemical additives and only use antibiotics when medically necessary.
They dry age all of their beef from 14 – 21 days
All the cattle are assigned a number and tracked from their conception. They can easily determine which cattle produces superior beef and know which animal produced a particular cut.

How do you find Roseda Beef burgers, steaks, roasts, etc? Roseda Steakburgers can be purchased online at www.RosedaBeef.com. They are delivered straight to your door, in a cooler, frozen. Mine were still frozen when I found them on the deck.

Their FAQs page will tell you everything you need to know about delivery of the steakburgers. http://www.rosedabeef.com/index.php?main_page=page&id=6#Not_Home

These steakburgers are delicious, juicy and flavorful and for my family a great grilling experience. They are Wow! Good. The best burgers we’ve had. I encourage you to think about where your burgers are coming from and how to ensure a quality grilling experience.

The wonderful Roseda company is sponsoring a great giveaway for us. The prize:

Darn it, I wish I was on the other end of this contest.

The RULES.

Continental US only.
Go to their website Roseda Beef and take a look at their burgers, steaks, roasts, etc.
Look around and decide what you would pick out and how you would cook it and put it in the comments
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Closing Date July 11th. Midnight, ESTOnly one comment per IP address.Enjoy the 4th of July!!!

Read the Comments

467 Outstanding Responses to "Independence Day – Roseda Steak Giveaway"

Joseph

I’d get their Delmonico steaks and cook them medium rare. They melt in your mouth when cooked this way.
Christie

These look good. Great for the BBQ!
Brian Morin

I would love the Porterhouse steaks. They’d be great grilled medium-rare. Mmmm.
Jeffrey Kuebler

Steakburgers for the grill.
Kenneth

I would cook the Steakburgers medium rare and feed the hole family.
Margaret Smith

Thank you so much for this yummy giveaway. I would choose the Porterhouse Steaks. Thank you again and Happy 4th of July!
Diane O’Brien

Definitely the Porterhouse steaks. Fabulous grilled medium-rare!
Carol

I’d buy some of their Delmonico Steaks. I’d rub them with a little olive oil, sprinkle with salt, pepper, and some fresh parsley from our garden, and then I’d sear them in my stove-top grill pan til they were cooked medium rare. cdziuba@aol.com
Marilyn Wons

I would pick the New York Strip steaks. I would grill them, adding nothing for flavor since they are such top quality meats. Thank you for the contest.
Gail A

My favorite is the New york strip steak. cooked on the grill with lots of pepper. A side of a baked potato and some grilled veggies. Thank you for this wonderful contest. Luck to all who enter!!!!!
Laura Emerson

I would pick the New York Steak and grill it with roasted red potatos, red and green peppers and add some mushrooms. Thank you so much for the contest and Happy 4th of July!
Gaye McGill

I’d pick New York Strip steaks and grill them outdoors with salt, pepper, and garlic.
Carol Foster

Burgers,well done on the grill
http://online Michelle

nummy!
karissa

oh this is easy!
a filet grilled for a couple minutes on each side so it just a little more then rare, with corn on the cob and asparagus and garlic potatoes and a big margarita on the porch.

I can almost feel the filet melting like butta. yum. i just have to win. emailing this website to everyone I know.

thanks for the contest!
Tonya Keener

I need this something awful
Ana

Burgers of course, on the grill. yummy.
Angel

NY strip steak. steak seasoning.
Maja

Steak!!! grill wiht onions.
Linda Ellis

Delmonico Steaks over the grill.
Meredith Peters

The ground steakburger in bulk is a good deal at $5.99 for premium well-treated beef. I’d also love to cook the eye of the round roast. Let me at it!
linda

I would love the NY strip on the grill with sauteed onions…making me hungry..thank you for posting this…
Lisa Perez

mmmm I choose the T-Bone little bit of horseradish cooked Medium rare and Id be in heaven!
Clarissa

Porterhouse steaks grilled medium
Kara

I would get the sirloin steaks and cook them on on George Foreman grill (I’m in an apartment, so what can you do?)
Susan

I would definitely choose either the Porterhouse or T-Bone steaks. Since they are so good all by themselves, I would just lightly season the steaks with salt, pepper and a little bit of garlic powder. I would cook them over hot coals on the grill and enjoy them with potato salad and corn on the cob. YUM!!
Lorena Keech

The chuck roast…I’d put it in the slow cooker and have a meal ready when
we got home from work. Yum!
Patricia Hill

Steak Burgers on my back yard grill
Louise Brouillette

Yummy…steakburgers!
Luella Krah

Steakburgers make everyone happy, and these sound fabulous!!!!
Kimberly Joe

I love beef. I would give any prize to my 19 year old son, who just rented his first apartment with three other guys. They grill burgers daily but they would really love some steak!
susan varney

steakburgers for me please
larry

New York Strip with just salt and pepper on a wood fire. Finished with some garlic and pesto butter.
txfilly

I would like most the New York strips, grilled medium rare
Patty

Thank you for having this contest. I really appreciate it. I’d get the Delmonico steaks and cook them on the grill.
Pat Babcock

I would get the Porterhouse steaks and would grill them medium rare
Kam A

Wow! What a great giveaway! My favorite items on their site would have to be the Filet Mignon, cooked medium rare! Or the Delmonicos! YUM!!! Thank you for the opportunity- those steakburgers would be excellent cooked up on the grill!
http://www.quiltingandpatchwork.com Mary Emma Allen

The 40 steakburgers sound great. Then I’d have plenty on hand for quick to fix meals. Hubby likes to grill, so most them would be fixed that way, along with veggies (mushrooms, green and red pepper slices, small onions, cherry tomatoes) on skewers over the grill, too. We don’t like much marinade on food, so he’s grill them plain and each person could add whatever they wanted for toppings. I’m hungry already!
Patricia Schraier

I’d like the steak-burgers and we’d grill them with Spanish onion and sliced long green chiles.
Deb Klein

Oh~the Poterhouse Steaks look Nummy!! UMM~UMM!! I would cook them on the grill med rare and serve with mushrooms!!
Julie

I would get the filet mignon and have my husband cook them on the grill!
Mary

This meat sounds very good! I would probably want the steakburgers and would grill them.
http://samsakara.blogspot.com Shilo Beedy

I would choose the steakburgers and bring them to my brothers house to cook them on the grill.
Rita A.

I would love to slowly grill a porterhouse with a slathering of freshly made garlic butter. Yummy.
Tricia Moreno

I would get the new your steak, put it on the grill!! MMMMM!! yummy!
wanda bland

Steakburgers on the grill!
Terrance Carroll

I’d take those steakbugers and grill them slowly over charcoal.
Ellen Ring

It would have to be the Delmonico Steaks done over the BBQ.
wilbert

I could seriously rock a filet mignon or porterhouse. I make my own marinates and dry rubs and grill to perfection. I like to try different products so I could also go for the steak sampler – I’d grill up the different steaks for my family to share.

Shame they don’t have ribs – I’d slow cook them in my smoker.
Mary B

I would select the Whole Tender Roast and marinate it for 24 plus hrs in a bourbon/brown sugar marinade then slow grill it to a medium rare

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