Independence Day – Roseda Steak Giveaway
July 4, 2008 by Diana
Filed under Contests and Giveaways, Meat
With the current Beef concerns, you’ll be thrilled to be introduced to Roseda Beef. They are careful about raising beef. The whole process from breeding to aging is done in a controlled way to ensure the highest quality beef.
- The cattle are bred to Roseda bulls or Roseda approved bulls.
- Roseda Beef is a family-owned and operated purebred Black Angus cattle farm.
- The cows are on a wholesome diet of corn, hay, soybean meal, vitamins, minerals and fresh water.
- They don’t use hormones or chemical additives and only use antibiotics when medically necessary.
- They dry age all of their beef from 14 – 21 days
- All the cattle are assigned a number and tracked from their conception. They can easily determine which cattle produces superior beef and know which animal produced a particular cut.
How do you find Roseda Beef burgers, steaks, roasts, etc? Roseda Steakburgers can be purchased online at www.RosedaBeef.com. They are delivered straight to your door, in a cooler, frozen. Mine were still frozen when I found them on the deck.
Their FAQs page will tell you everything you need to know about delivery of the steakburgers. http://www.rosedabeef.com/index.php?main_page=page&id=6#Not_Home
These steakburgers are delicious, juicy and flavorful and for my family a great grilling experience. They are Wow! Good. The best burgers we’ve had. I encourage you to think about where your burgers are coming from and how to ensure a quality grilling experience.
The wonderful Roseda company is sponsoring a great giveaway for us. The prize:
- · 20 Steakburgers and buns to share with their friends and family;· A Roseda spatula;· A Meat 101 kit, packed with info and tips on choosing and cooking the best cuts of meat for your taste.
- Continental US only.
- Go to their website Roseda Beef and take a look at their burgers, steaks, roasts, etc.
- Look around and decide what you would pick out and how you would cook it and put it in the comments
- If you wish, sign up for their newsletter. Suscribe to newsletter (optional)
- Closing Date July 11th. Midnight, ESTOnly one comment per IP address.Enjoy the 4th of July!!!
Darn it, I wish I was on the other end of this contest.
The RULES.
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I’d get their Delmonico steaks and cook them medium rare. They melt in your mouth when cooked this way.
These look good. Great for the BBQ!
I would love the Porterhouse steaks. They’d be great grilled medium-rare. Mmmm.
Steakburgers for the grill.
I would cook the Steakburgers medium rare and feed the hole family.
Thank you so much for this yummy giveaway. I would choose the Porterhouse Steaks. Thank you again and Happy 4th of July!
Definitely the Porterhouse steaks. Fabulous grilled medium-rare!
I’d buy some of their Delmonico Steaks. I’d rub them with a little olive oil, sprinkle with salt, pepper, and some fresh parsley from our garden, and then I’d sear them in my stove-top grill pan til they were cooked medium rare. cdziuba@aol.com
I would pick the New York Strip steaks. I would grill them, adding nothing for flavor since they are such top quality meats. Thank you for the contest.
My favorite is the New york strip steak. cooked on the grill with lots of pepper. A side of a baked potato and some grilled veggies. Thank you for this wonderful contest. Luck to all who enter!!!!!
I would pick the New York Steak and grill it with roasted red potatos, red and green peppers and add some mushrooms. Thank you so much for the contest and Happy 4th of July!
I’d pick New York Strip steaks and grill them outdoors with salt, pepper, and garlic.
Burgers,well done on the grill
nummy!
oh this is easy!
a filet grilled for a couple minutes on each side so it just a little more then rare, with corn on the cob and asparagus and garlic potatoes and a big margarita on the porch.
I can almost feel the filet melting like butta. yum. i just have to win. emailing this website to everyone I know.
thanks for the contest!
I need this something awful
Burgers of course, on the grill. yummy.
NY strip steak. steak seasoning.
Steak!!! grill wiht onions.
Delmonico Steaks over the grill.
The ground steakburger in bulk is a good deal at $5.99 for premium well-treated beef. I’d also love to cook the eye of the round roast. Let me at it!
I would love the NY strip on the grill with sauteed onions…making me hungry..thank you for posting this…
mmmm I choose the T-Bone little bit of horseradish cooked Medium rare and Id be in heaven!
Porterhouse steaks grilled medium
I would get the sirloin steaks and cook them on on George Foreman grill (I’m in an apartment, so what can you do?)
I would definitely choose either the Porterhouse or T-Bone steaks. Since they are so good all by themselves, I would just lightly season the steaks with salt, pepper and a little bit of garlic powder. I would cook them over hot coals on the grill and enjoy them with potato salad and corn on the cob. YUM!!
The chuck roast…I’d put it in the slow cooker and have a meal ready when
we got home from work. Yum!
Steak Burgers on my back yard grill
Yummy…steakburgers!
Steakburgers make everyone happy, and these sound fabulous!!!!
I love beef. I would give any prize to my 19 year old son, who just rented his first apartment with three other guys. They grill burgers daily but they would really love some steak!
steakburgers for me please
New York Strip with just salt and pepper on a wood fire. Finished with some garlic and pesto butter.
I would like most the New York strips, grilled medium rare
Thank you for having this contest. I really appreciate it. I’d get the Delmonico steaks and cook them on the grill.
I would get the Porterhouse steaks and would grill them medium rare
Wow! What a great giveaway! My favorite items on their site would have to be the Filet Mignon, cooked medium rare! Or the Delmonicos! YUM!!! Thank you for the opportunity- those steakburgers would be excellent cooked up on the grill!
The 40 steakburgers sound great. Then I’d have plenty on hand for quick to fix meals. Hubby likes to grill, so most them would be fixed that way, along with veggies (mushrooms, green and red pepper slices, small onions, cherry tomatoes) on skewers over the grill, too. We don’t like much marinade on food, so he’s grill them plain and each person could add whatever they wanted for toppings. I’m hungry already!
I’d like the steak-burgers and we’d grill them with Spanish onion and sliced long green chiles.
Oh~the Poterhouse Steaks look Nummy!! UMM~UMM!! I would cook them on the grill med rare and serve with mushrooms!!
I would get the filet mignon and have my husband cook them on the grill!
This meat sounds very good! I would probably want the steakburgers and would grill them.
I would choose the steakburgers and bring them to my brothers house to cook them on the grill.
I would love to slowly grill a porterhouse with a slathering of freshly made garlic butter. Yummy.
I would get the new your steak, put it on the grill!! MMMMM!! yummy!
Steakburgers on the grill!
I’d take those steakbugers and grill them slowly over charcoal.
It would have to be the Delmonico Steaks done over the BBQ.
I could seriously rock a filet mignon or porterhouse. I make my own marinates and dry rubs and grill to perfection. I like to try different products so I could also go for the steak sampler – I’d grill up the different steaks for my family to share.
Shame they don’t have ribs – I’d slow cook them in my smoker.
I would select the Whole Tender Roast and marinate it for 24 plus hrs in a bourbon/brown sugar marinade then slow grill it to a medium rare