Independence Day – Roseda Steak Giveaway

Written by Diana - July 4, 2008 467 Comments

Photobucket
With the current Beef concerns, you’ll be thrilled to be introduced to Roseda Beef. They are careful about raising beef. The whole process from breeding to aging is done in a controlled way to ensure the highest quality beef.

  • The cattle are bred to Roseda bulls or Roseda approved bulls.
  • Roseda Beef is a family-owned and operated purebred Black Angus cattle farm.
  • The cows are on a wholesome diet of corn, hay, soybean meal, vitamins, minerals and fresh water.
  • They don’t use hormones or chemical additives and only use antibiotics when medically necessary.
  • They dry age all of their beef from 14 – 21 days
  • All the cattle are assigned a number and tracked from their conception. They can easily determine which cattle produces superior beef and know which animal produced a particular cut.

How do you find Roseda Beef burgers, steaks, roasts, etc? Roseda Steakburgers can be purchased online at www.RosedaBeef.com. They are delivered straight to your door, in a cooler, frozen. Mine were still frozen when I found them on the deck.

Their FAQs page will tell you everything you need to know about delivery of the steakburgers. http://www.rosedabeef.com/index.php?main_page=page&id=6#Not_Home

These steakburgers are delicious, juicy and flavorful and for my family a great grilling experience. They are Wow! Good. The best burgers we’ve had. I encourage you to think about where your burgers are coming from and how to ensure a quality grilling experience.

The wonderful Roseda company is sponsoring a great giveaway for us. The prize:

    · 20 Steakburgers and buns to share with their friends and family;· A Roseda spatula;· A Meat 101 kit, packed with info and tips on choosing and cooking the best cuts of meat for your taste.

    Darn it, I wish I was on the other end of this contest.

    The RULES.

  1. Continental US only.
  2. Go to their website Roseda Beef and take a look at their burgers, steaks, roasts, etc.
  3. Look around and decide what you would pick out and how you would cook it and put it in the comments
  4. If you wish, sign up for their newsletter. Suscribe to newsletter (optional)
  5. Closing Date July 11th. Midnight, ESTOnly one comment per IP address.Enjoy the 4th of July!!!

Related posts you might also like:

Read the Comments

467 Outstanding Responses to "Independence Day – Roseda Steak Giveaway"

← Older Comments
  • Pamela White

    Steakburgers BBQ’d medium well topped with chedder and bacon.

  • http://www.myspace.com/radiofetish Kimberly Gigstad

    I would like to try the Delmonico steaks. My husband loves to grill. Normally, I would marinate in Italian Dressing but I wouldn’t want to overkill with marinate so I would probably rub with simple salt and pepper, maybe a dash of rosemary and garlic and a splash of liquid smoke. My husband has to have his well done (why even have a steak?) and I like mine medium-rare. YUMMMMMMM!

    Thanks for having this contest. I’m now dying to have a steak!

  • http://none Janice Gabriel

    T-bone steaks would be my yummy choice! I’d top them with salt, coarse black pepper, butter, chopped rosemary, garlic and onion and broil them in the oven for 6 to 7 minutes to a side-deelish!

  • Brandy

    The T-Bone Steaks look delicious. I would grill them to medium, then serve with sauteed onions and mushrooms. Yum :)

  • sarah woods

    Love the filet mignon; followed by the boneless ribeye; medium well; many thanks SW

  • Helen

    I’d choose the Steakburgers and cook them medium rare. Add on some jalapeno munster cheese and avocado to finish them off. I know my family would love them!

  • Tracey M.

    I would get the Delmonico Steaks. I would grill them medium to medium rare. They look like rib eyes which are my absolute favorite!

  • Debbie C.

    Wow! There is nothing like a great Steak, Burger, or Chop on the Grill! Love so many different cuts and styles. Squirt on a some fresh, lime juice, add a little garlic, spinkle that salt and pepper and YuMM!

  • Veronica Garrett

    I would like to try the Delmonico Steaks. I would grill them on the grill.

  • Becky Grady

    I would grill the porterhouse steak and serve it with mushrooms broiled in butter.

  • http://www.fabrocks.com Michelle Smith

    I’d get the chuck eye and coarse grind it myself, or chop it, and make a delicious Korean dish called Yuk Hoe – exquisite raw beef with chopped asian pear underneath and pine nuts and a raw egg yolk on top.

  • Samantha Pruitt

    i love New York Strip steak and probably broil it well done, yummmm!

  • Peggy Gorman

    I would love to try the NY Strip ,it looks so good my mouth is watering. I would cook it med rare, little salt and pepper ,ready to eat!! Count me in to win this great contest

  • Charlene Kuser

    I would like the Delmonico steaks.I would cook them on the grill with a marinade and they have to
    be well done.Thanks for the giveaway

  • Lily Kwan

    I love the love the Porterhouse steaks! I’d pan fry them.

  • Pingback: cookerati - Life is too short for bad food

  • Pingback: Angus Steaks

← Older Comments