Independence Day – Roseda Steak Giveaway

Written by Diana - July 4, 2008 467 Comments

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With the current Beef concerns, you’ll be thrilled to be introduced to Roseda Beef. They are careful about raising beef. The whole process from breeding to aging is done in a controlled way to ensure the highest quality beef.

  • The cattle are bred to Roseda bulls or Roseda approved bulls.
  • Roseda Beef is a family-owned and operated purebred Black Angus cattle farm.
  • The cows are on a wholesome diet of corn, hay, soybean meal, vitamins, minerals and fresh water.
  • They don’t use hormones or chemical additives and only use antibiotics when medically necessary.
  • They dry age all of their beef from 14 – 21 days
  • All the cattle are assigned a number and tracked from their conception. They can easily determine which cattle produces superior beef and know which animal produced a particular cut.

How do you find Roseda Beef burgers, steaks, roasts, etc? Roseda Steakburgers can be purchased online at www.RosedaBeef.com. They are delivered straight to your door, in a cooler, frozen. Mine were still frozen when I found them on the deck.

Their FAQs page will tell you everything you need to know about delivery of the steakburgers. http://www.rosedabeef.com/index.php?main_page=page&id=6#Not_Home

These steakburgers are delicious, juicy and flavorful and for my family a great grilling experience. They are Wow! Good. The best burgers we’ve had. I encourage you to think about where your burgers are coming from and how to ensure a quality grilling experience.

The wonderful Roseda company is sponsoring a great giveaway for us. The prize:

    · 20 Steakburgers and buns to share with their friends and family;· A Roseda spatula;· A Meat 101 kit, packed with info and tips on choosing and cooking the best cuts of meat for your taste.

    Darn it, I wish I was on the other end of this contest.

    The RULES.

  1. Continental US only.
  2. Go to their website Roseda Beef and take a look at their burgers, steaks, roasts, etc.
  3. Look around and decide what you would pick out and how you would cook it and put it in the comments
  4. If you wish, sign up for their newsletter. Suscribe to newsletter (optional)
  5. Closing Date July 11th. Midnight, ESTOnly one comment per IP address.Enjoy the 4th of July!!!

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467 Outstanding Responses to "Independence Day – Roseda Steak Giveaway"

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  • charlotte maruzzella

    mmmmmmmmm everything looks so yummy but would probably go with the steakburgers on the grill!

  • Suanne Giddings

    I want serious steak for a serious appetite, so I choose the Delmonico steaks and would grill them just between medium rare and medium!! For steaks of this quality, I don’t want lots of seasonings or spices – just a dash of salt and pepper. Thanks a million for the chance to win!

  • Tammy Darling

    I would like the Delmonico Steaks & would have my husband grill them. Thanks for the contest.

  • Suzie Lockhart

    Steakburgers, seasoned with lemon pepper and Worchestershire sauce, well done on the grill, with lots of good side dishes like potatoe salad, baked beans, sliced tomatoes. Mmmmm.

  • Dottie L

    I’d love to try the Beef Brisket.

  • Rebecca Peters

    I’d grill up some New York Strip Steaks. YUM!

  • Angie P.

    Although this time of year we grill often, I’d like to try the rump roast for the crockpot for those days when we don’t have time to make dinner. I’d throw in some onions, potatoes and carrots, plus garlic and black pepper to make it like Mom used to.

  • kathy pease

    mmmmmmmmm porterhouse god im hungry :)

  • Cindy Hochstrasser

    I would get the chuck roast and make au jus(did I spell that wrong?) sandwiches in the crockpot. I would let the roast cook all day with fine herbs and broth then shred it and put it in hoagie buns and dip into the broth. Yum!

  • theodore esteghamat

    I’d love the porterhouse steaks well-done.

  • Stephanie Bruce

    Ohhh too choose, porterhouse steaks would be first, i mean who doesnt enjoy a great steak grilled wrapped in foil to perfection with mushrooms and potatos…Medium well of course , but if i had a back up steakburgers are great too, dont forget the cheese and tomatoes and of course steak fries!

  • http://www.rosedabeef.com/index.php?main_page=index&cPath=1 S. Crockett

    Grilled Steakburgers for my family and friends.

  • Terri L

    Oh, the filet mignon for sure! We would grill it with some baked potatoes and my family would be in heaven!!

  • http://myloonyverse.com Sherry

    Porterhouse cooked med rare on the grill then sliced thin and put on top of my baby spinach salad.

  • http://threedifferentdirections.blogspot.com Tammy

    I would get the steakburgers — we’re a simple and casual bunch around here! Since we don’t have a grill to replace our old one that we got rid of yet, I’d have to make them on my electric kitchen grill (so sad!) — but I’m sure they would be yummy anyway!

  • Julianne

    My hubby would like the steakburgers cooked on the grill. He does not like his meat “doctored up,” but prefers to let the “yummy” taste come through as naturally as possible.

    Thanks for the opportunity!

  • Kayte Warrs

    I am a shameless burger addict! I would cook it medium, and top it with grilled onions and dill havarti cheese and maybe some feta too!

  • Marsha

    Kansas City Strip Steaks on the grill of course. Right next to the corn on the cob.

  • klm

    Totally yummy!! I would buy the filet mignons and make Beef Wellington out of them. Steak is my favorite food!

  • judy chapman

    Yummy burgers on the grill.

  • Angie P

    Mmmm…I would have hubby cook some of the Delmonico Steaks on the grill & serve them up with some grilled veggies one the side.

  • Lori Craig

    I would choose the sirloin steaks. We just got a new grill and I’d love to grill ‘em up.

  • Roseann Kies

    I would pick NY Strip Steaks and put them on our grill!

  • Teresa E

    Filet Mignon . I would grill until pink and use prongs so I would not puncture it.” wouldn’t want to let all those flavors out”.

  • Deborah Bruijn

    The Delmonico Steak! Sprinkled with Lemon Pepper, Paprika, Onion Powder and grilled to medium rare!

  • BRIAN E.

    …NY Strip Steaks with grilled vegetables and mashed potato !!!

  • Tamara Bennington

    I just love Angus beef! It is the best beef anyone can get and the cattle are raised without any chemicals or hormones normally just grass fed. The meat just melts in your mouth and always so tender. I would love to get my hands on one of their roasts and make it just like their recipe on their website Garlic-Herb-Crusted Beef Roast so delicious. Thank-you to the wonderful sponsors.

  • Melanie Miller

    the rump roast and make pot roast with carrots and potatoes- my favorite!!

  • Gianna

    I’d grill the Steakburgers with sweet baby ray’s bbq sauce and top them with provolone cheese.

  • Connie

    The Delmonico Steaks … seasoned with just salt & black pepper and cooked on the stove top in olive oil & butter.

  • Dara Nix

    If money were no object, I’d grab a couple of the Ranch Steaks, rub them with some salt, pepper and garlic and slap them on the grill with some corn on the cob wrapped in foil!!

    My mouth is watering just THINKING about it!!

  • Debbie M

    Oh the filet mignon is my favorite and I would grill it slowly. My mouth is watering just thinking about it.

  • JoAnne

    I’d get the steak burgers and grill them outside

  • http://www.geocities.com/fancyfeetfor2005/myfancyfeetpage.html?200530?200723 Frances Watson

    Porterhouse steaks and grill them medium rare

  • denise giardello

    I would buy the porterhouse steaks, do a light rub of black pepper and jack daniels sauce, not too much, wouldnt want to overpower the taste of the steak, then I would grill on the BBQ until medium rare, only turing once to keep it nice and juicy. YUMMY

  • Carolyn

    I would go for the 4 bone rib roast and cook that up with some garlic mashed potatoes and a fresh medly of squash. If the meat is good all you need is a little salt and pepper and fresh garlic and herbs!!!

  • Donna Holmberg

    I’d buy their Steakburgers and flatten two burgers out a bit, then sandwich blue cheese between them before putting them on the grill – grilled blue burgers rock, especially when you put a bit of buffalo wing sauce on the bun instead of ketchup… my Buffalo Blue Burgers are always a hit at my BBQ parties.

  • Steph

    I would choose the Steakburgers. Do a little dry rub on them and toss them on the grill.

  • Kristine

    Delmonico Steaks on the grill medium/raw with blue cheese/garlic butter.

  • http://www.ola.com/store/heather34 Heather

    I would get some Delmonico Steaks and cook them as rare as possible. Yum- the rarer the better.

  • Walter Abbott

    I would pick new york strip and would grill it.

  • Betty C

    Porterhouse steaks cooked medium rare – yum!

  • http://brookelorren.blogspot.com Brooke Allen

    I think that I’d choose the steakburgers. Put some secret recipe ;-) marinade on them and cook them up.

    This would be an excellent treat of a win… I love the fact that these cows have been fed carefully over their lives, and wish I could afford to buy beef like this all the time.

  • Michelle Simons

    Steak Burgers and i would grill them with cheese on top. mmmm

  • TRACY HEYER

    NY STRIP STEAKS ARE MOUTH WATERING! WOULD PUT THEM ON THE GRILL! YUMMY !YUMMY!

  • deb coyle

    I’d take the filet mignons, rub them with rose.mary and secret spices, wrap them in bacon and cook them on the grill

  • Denise

    I’d get Steak Burgers cooked medium well on the grill.

  • Howard Broman

    Porterhouse, best of all.

  • Beverly Metcalf

    Those steakburgers would be good, cooked to medium on the grill, yummy! Thanks for having the contest!

  • Kayce C.

    I’d select the filet mignon, season it and put it on the grill with some veggies.

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