Comments on: Independence Day – Roseda Steak Giveaway

By: Angus Steaks

Angus Steaks — Tue, 04 Nov 2008 03:58:28 +0000

Angus Steaks…

Excellent post…..

By: cookerati - Life is too short for bad food

cookerati - Life is too short for bad food — Sat, 12 Jul 2008 14:57:19 +0000

[...] A Meat 101 kit, packed with info and tips on choosing and cooking the best cuts of meat for your [...]

By: Lily Kwan

Lily Kwan — Sat, 12 Jul 2008 03:59:47 +0000

I love the love the Porterhouse steaks! I’d pan fry them.

By: Charlene Kuser

Charlene Kuser — Sat, 12 Jul 2008 03:55:30 +0000

I would like the Delmonico steaks.I would cook them on the grill with a marinade and they have to
be well done.Thanks for the giveaway

By: Peggy Gorman

Peggy Gorman — Sat, 12 Jul 2008 03:50:55 +0000

I would love to try the NY Strip ,it looks so good my mouth is watering. I would cook it med rare, little salt and pepper ,ready to eat!! Count me in to win this great contest

By: Samantha Pruitt

Samantha Pruitt — Sat, 12 Jul 2008 03:32:19 +0000

i love New York Strip steak and probably broil it well done, yummmm!

By: Michelle Smith

Michelle Smith — Sat, 12 Jul 2008 03:04:34 +0000

I’d get the chuck eye and coarse grind it myself, or chop it, and make a delicious Korean dish called Yuk Hoe – exquisite raw beef with chopped asian pear underneath and pine nuts and a raw egg yolk on top.

By: Becky Grady

Becky Grady — Sat, 12 Jul 2008 02:49:24 +0000

I would grill the porterhouse steak and serve it with mushrooms broiled in butter.

By: Veronica Garrett

Veronica Garrett — Sat, 12 Jul 2008 02:20:44 +0000

I would like to try the Delmonico Steaks. I would grill them on the grill.

By: Debbie C.

Debbie C. — Sat, 12 Jul 2008 02:05:05 +0000

Wow! There is nothing like a great Steak, Burger, or Chop on the Grill! Love so many different cuts and styles. Squirt on a some fresh, lime juice, add a little garlic, spinkle that salt and pepper and YuMM!