Italian Sausage, Tomato & Cabbage Stew(p)

Written by Diana - September 24, 2009 12 Comments

My Italian Sausage, Tomato and Cabbage Stew(p) is one of the best combinations for using up the veggies in your garden.  The cabbage, potatoes and tomatoes all came from my vegetable garden.  I would have had onions too, if my daughter hadn’t pulled them and thrown them into the composter with the weeds.  The garlic, onions and sweet italian sausage (bison) all came from the farm market.  The rest I had in the cabinet.  It didn’t take long to prepare and was ready as soon as the cabbage was wilted enough.  Lots of great flavor in this meal, you’ll love it.

Italian Sausage, Tomato and Cabbage Stew(p) Ingredients:

Directions:

Spray a skillet with cooking spray, and cook the sausage with onions and smashed garlic.  Halve potatoes and boil in a small pot of water until al dente, not soft.  Throw rest of the ingredients in a stockpot and simmer.  After the sausage is cooked through, peel the skin off and slice into 1 inch wide pieces.  Drain potatoes.  Throw the potatoes, the sausage, garlic and onion slices into the stockpot. It’s done when the cabbage reaches the wiltiness that you like best.

Italian Sausage, Tomato & Cabbage Stew(p)
 
Prep time
Cook time
Total time
 
Italian Sausage, Tomato and Cabbage Stew/Soup. A hearty and delicious, quick and easy meal to make.
Author:
Recipe type: Stew
Cuisine: American
Serves: 4
Ingredients
  • 1 lb sweet Italian sausage
  • 1 onion sliced in half and then into slivers
  • 2 cloves garlic smashed
  • 8 small potatoes scrubbed and sliced in half
  • ⅓ head of cabbage rough chopped
  • 2 cups whole tomatoes and juice - smooshed
  • 3 cups chicken broth
  • ½ tsp oregano
  • ¼ tsp basil
  • Salt
  • Pepper
Instructions
  1. Spray a skillet with cooking spray or use a couple of tablespoons of oil , and saute the sausage with onions and smashed garlic.
  2. Halve potatoes and boil in a small pot of water until al dente, not soft.
  3. Toss the rest of the ingredients in a stockpot and simmer.
  4. After the sausage is cooked through, peel the skin off and slice into 1 inch wide pieces.
  5. Drain potatoes.
  6. Throw the potatoes, the sausage, garlic and onion slices into the stockpot.
  7. It’s done when the cabbage reaches the wiltiness that you like best.

 

Read the Comments

12 Outstanding Responses to "Italian Sausage, Tomato & Cabbage Stew(p)"

    doggybloggy on September 24, 2009 at 8:22 am

    hookme up with some techonlogy….

    Linette on September 24, 2009 at 9:33 am

    I love cabbage dishes this time of year:-)

    doggybloggy on September 24, 2009 at 5:22 pm

    its cabbage time already? man I have a lot of catching up to do!

    rebecca subbiah on September 24, 2009 at 10:18 pm

    great stew, yum, love your site very professional and thanks so much for stopping by my blog Rebecca

    Natasha - 5 Star Foodie on September 25, 2009 at 12:02 am

    I haven’t had a stew with sausage, sounds absolutely delicious, perfect comfort!

    Sophie on September 25, 2009 at 12:49 pm

    What an excellent stew to use up fresh vegetables from your garden!! I love recipes as lovely & tasty as this!!

    Yum!

    Sweta on September 28, 2009 at 10:08 pm

    I’ve always loved a stew. It so filling and goes SO well with both breads and appams/dosas(a kind of fermented Indian crepe)!!

    Anonymous on March 7, 2012 at 6:42 pm

    love to cook

    terry m on November 4, 2013 at 7:26 pm

    This was a wonderful meal on a very chilly fall evening. I used hot Italian sausage for some heat, and threw in some sweet potatoes for a little sweet addition. Thanks for the recipe! We always get a lot of cabbage in our CSA this time of year, so recipes using it are so appreciated.

    Diana on November 5, 2013 at 10:55 pm

    So glad you enjoyed it. Hot Italian sausage would be wonderful and we are in love with sweet potatoes too, nice swaps.

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  2. By V-Technology World on September 24, 2009 at 12:58 pm

    [...] Italian Sausage Tomato and Cabbage Stew Cabbage is one of fall’s wonderful flavors, so take advantage of it while you can. [...]

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