Lowfat Chocolate Peanut Butter Pie

Written by Diana - March 14, 2013 0 Comments

Since today is PI day (3.14), this is a repost of our most searched for dessert recipe – Lowfat Chocolate Peanut Butter Pie.

Low Fat Chocolate Peanut Butter Pie

Low Fat Chocolate Peanut Butter Pie

Ingredients:

The Nitty Gritty

1. In a medium sized bowl beat the cream cheese, peanut butter and Splenda until smooth and creamy. Gently fold in 3 cups of the whipped topping. Pour into the graham cracker crust using a spatula to even out.

2. Place pie in freezer for an hour or so to harden.

3. If using hot fudge sauce, soften in the microwave, or squeeze out chocolate syrup and use a spatula to spread over the  top of the pie.

4. Place pie in freezer until 30 to 60 minutes before serving.

5. Just before serving, spread the remaining whipped topping over the pie. Drizzle with softened peanut butter and hot fudge sauce or syrup.

Image via Kevandem’s Flickr Photostream (because my own pie didn’t look so pretty.)

Lowfat Chocolate Peanut Butter Pie
 
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Prep time

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Total time

 

This is a lowfat peanut butter pie.
Author:
Recipe type: Pie – Dessert
Cuisine: Dessert
Serves: 8 – 10

Ingredients
  • 1 graham cracker crust
  • 1 cup reduced fat peanut butter
  • 8 ounces fat free cream cheese, softened to room temperature
  • ½ cup Splenda
  • 4½ cups fat free non-dairy whipped topping – which will be divided
  • Fat free hot fudge sundae topping or chocolate syrup

Instructions
  1. In a medium sized bowl beat the cream cheese, peanut butter and Splenda until smooth and creamy. Gently fold in 3 cups of the whipped topping. Pour into the graham cracker crust using a spatula to even out.
  2. Place pie in freezer for an hour or so to harden.
  3. If using hot fudge sauce, soften in the microwave, or squeeze out chocolate syrup and use a spatula to spread over the top of the pie.
  4. Place pie in freezer until 30 to 60 minutes before serving.
  5. Just before serving, spread the remaining whipped topping over the pie. Drizzle with softened peanut butter and hot fudge sauce or syrup.

Notes
Image via Kevandem’s Flickr Photostream (because my own pie didn’t look so pretty.) For the full fat version, use a regular store bought graham cracker or chocolate cookie pie crust, regular cream cheese, Cool Whip and Peanut Butter. All measurements are the same.

 

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