Cookerati

These drinks are not as spicy as the previous cocktail, but they are scrumptious. Tequila always warms my insides up, so I don’t always need it spiced up.

Mexican Snow by Christian Woodside Gonzalez, Bar Manager and Bartender from Miami’s Love Hate

Ingredients:

                      Two medium sized strawberries

                      3/4 oz. Partida Agave Nectar

                      Tea spoon of half and half

                      1 1/2 oz Partida Anejo

                      Powdered sugar for garnish

                      Muddle strawberries and Partida Agave Nectar in mixing glass. Add half & half and Partida Anejo. Shake vigorously for

                      10 seconds. Strain into a rocks glass, garnish with a whole strawberry sprinkled with powdered sugar.

Café Pacifico by Jacques Bezeidenhout, Partida Tequila

Ingredients:

1 1/2 oz Partida Blanco

1/2 oz Coffee liqueur

4 oz Freshly Brewed Hot Coffee

3 barpoons Cinnamon and Sugar Mix

Heavy Cream

Prepare small warm wine glass. Add Partida Tequila Blanco and coffee. Mix in the cinnamon sugar.

                     Float Heavy Cream on top of the coffee. Garnish with a sprinkle of cinnamon sugar mix on top and a cinnamon stick.

Note: The cinnamon sugar mix is 4 parts granulated white sugar to 1 part ground cinnamon. Mix them together in a bowl.

   Anejo Old-Fashioned by Marcos Tello of the Edison Bar, USBG LA Chapter President

Ingredients:

2 oz Partida Anejo

1 Barspoon Partida Agave Nectar

2 dashes of Peychaud Bitters

1 Dash of Angostura Bitters

Stir and strain into ice-filled Old-Fashioned glass. Garnish with a grapefruit peel.