New Castle Brown Ale Recipes

Written by Diana - November 7, 2008 2 Comments


Spicy Newcastle Brown Ale BBQ Marinade

Makes enough to marinate 1 1/2 to 2 pounds of beef; Newcastle recommends sirloin tip or London broil. Yields about 2 cups


To Make:

Thoroughly blend all ingredients except beef. Pour marinade into a container big enough to hold beef in one layer or a zip-seal plastic bag large enough to hold beef. Add beef, cover or seal and marinate at least 2 hours in refrigerator before grilling.

Newcastle Brown Ale Cheddar Soup

This is a great recipe that marries Newcastle Brown Ale’s nutty flavor with the rich tanginess of aged cheddar.

Servings: 6


To Make:

In a small saucepan over medium heat, cook the cauliflower in water to cover until tender, 5 to 10 minutes. Drain and set aside.

In a large pot over medium heat, melt butter. Stir in onion, garlic and Worcestershire sauce and cook until onion is translucent. Poor in Newcastle Brown Ale and bring to a boil. Pour in chicken broth, then return to boil. After contents boil, reduce heat and stir in cauliflower.

In a small bowl, combine cornstarch and dissolve with 3 tablespoons of water. Set aside. Stir half and half and cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve immediately with croutons.

Read the Comments

2 Outstanding Responses to "New Castle Brown Ale Recipes"

    SmokeInDaEye BBQ on November 7, 2008 at 6:55 pm

    BBQ and beer? What’s not to love about that combo. Gonna try this out this weekend.

    – SIDE (

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