Nice Hot Salsa and Queso
Written by Buff - June 10, 2008 0 Comments
OK…I can’t believe I haven’t posted this one yet. This is my favorite snack/appetizer. It’s spicy, but good spicy. Serve it up and watch it go. The preparation time is a matter of minutes and it’s a whole lot better than any store bought version. Last year, I showed my friend’s teenaged son how to make it and he makes it all the time.
Salsa
Ingredients:
- 1 14.5 ounce can of petite diced tomatoes
- 1/2 Vidalia onion – chopped
- 4-5 stalks of fresh cilantro
- 1 jalapeño – chopped fine
- 1 TBLSP ground chipotle powder
- 1 tsp lime juice
Method:
- Mix everything together.
- Chill.
- Serve with tortilla chips
Queso
Ingredients:
- Salsa above
- 1 pound of Velveeta Mexican cheese or Velveeta pepper jack cheese – cut into 1 inch cubes
Method:
- In a microwavable dish, mix the salsa with the cheese.
- Microwave for 3-4 minutes and stir.
- Microwave for 3-4 more minutes and stir until smooth.
- Serve with tortilla chips
Related posts you might also like:
- Put Zing in Your Turkey Day Leftovers with Salsa
- Corn Salsa
- Taste of Home’s 2010 Quick, Cheap and Easy Superbowl Recipes
- Nachos Grande
- Dorm Recipes
- Steak and Roasted Corn Salsa Stew(p)
- Zesty Cornmeal Sausage Bake
- Fourth of July Recipes with Salsa
- Fettuccine with Chicken and Almonds from The Silver Spoon Pasta
- Superbowl Snacks from Taste of Home Cookbook
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