Comments on: Notes on Cooking – Review and Giveaway

By: Gianna

Gianna — Sat, 17 Oct 2009 04:15:49 +0000

Thaw your meats in cold water.

By: Chrysa

Chrysa — Sat, 17 Oct 2009 03:50:17 +0000

My rule is to never follow a recipe EXACTLY – add your own creative touch.

By: Sand

Sand — Sat, 17 Oct 2009 03:31:24 +0000

Hard boil older eggs rather than newer eggs as it makes them easier to peel.

By: Veronica Gaarrett

Veronica Gaarrett — Sat, 17 Oct 2009 02:30:11 +0000

The recipe has to be done in thirty minutes.

By: vanessa hubbard

vanessa hubbard — Sat, 17 Oct 2009 01:18:06 +0000

Use white pepper instead of black to add a little heat without giving away your secret ingredient.

By: Jason

Jason — Fri, 16 Oct 2009 19:32:47 +0000

I try to keep the salt usage to a minimum. That is my big rule

jason(at)allworldautomotive(dot)com

By: Ron Miller

Ron Miller — Fri, 16 Oct 2009 18:22:49 +0000

http://twitter.com/sweepstaking/statuses/4922297072

By: Ron Miller

Ron Miller — Fri, 16 Oct 2009 18:21:14 +0000

too many cooks in the kitchen is NOT a good thing, the reason I stay out and leave it to the wife!

By: Sarah C

Sarah C — Fri, 16 Oct 2009 18:09:35 +0000

I’ve learned to trust my instincts. If I think something might make a good addition to the ingredients, why not try it? There’s always PBJ for back-up, and I’ve come upon some good versions of recipes this way!

By: Mya Brooks

Mya Brooks — Fri, 16 Oct 2009 17:37:49 +0000

I also take out all the ingredients and pre-measure first and foremost. Makes life So much easier!