Peach-Ancho BBQ Sauce

Written by Jonathan - April 21, 2008 0 Comments

This is a simple barbecue sauce that goes really nicely on smoked meats of all kinds, especially pork and chicken though it’s also great on beef. It takes all of about 10 minutes to throw together and I promise you, it rules over your KC Masterpiece or other bottled sauce (though I will confess I don’t mind a little KC Masterpiece now and then). I actually measured the amounts of each ingredient I used; please don’t tell anyone.

3/4 C Cider Vinegar

1/4 C Tomato Paste

1/4 C Molasses

1/4 C Peach Preserves

1 Ancho Chile, cut into small strips

1 tsp Worcestershire sauce

1 Tblsp Granulated Garlic

1 Tblsp Granulated Onion

1/2 tsp. Cumin

Juice of 1/2 lime

Stir the whole mess together in a small saucepan over low heat. Cover & let simmer 1/2 hour. Fish out the ancho chile strips or don’t. Mop it on your meats near the end of smoking or grilling if that’s your pleasure, or just serve it on the side.

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