Comments on: POM Recipe Contest – Win $5,000 or Free Tea!

By: Karen

Karen — Tue, 18 Nov 2008 07:06:11 +0000

I really love to eat pomegranate seeds! I like to eat them plain, by the spoonful, and so do my children. I have also used them as a garnish for salads (really good in spinach salad), and recently I had dinner at Mesa Grill in NYC and was thrilled to find pomegranate seeds sprinkled over the pumpkin soup appetizer I ordered. I was a little skeptical about the flavor combination, but the pomegranate seeds brought a nice acidity to the rich and spicy pumpkin soup. Yum!

By: Timothy Sternberg

Timothy Sternberg — Tue, 18 Nov 2008 05:54:02 +0000

I love POM drinks, especially the new light POM tea.

By: Nancy Givon

Nancy Givon — Tue, 18 Nov 2008 05:12:44 +0000

We, I mean our foody group, have a pomegranate juicer, we bought it after a trip to Israel, when we were introduce to the fresh squeezed pomegrante juice you could buy on the street. A glass of fresh juice with a big scoop of soft vanilla ice cream is out of this world, or just whipped cream in the pomegranate juice. The sweet and tart is wonderful.

By: Barbara Long

Barbara Long — Tue, 18 Nov 2008 03:26:13 +0000

I really like Pomegranate juice. I haven’t tried it in any other form yet!

By: Jonathan Bingham

Jonathan Bingham — Tue, 18 Nov 2008 03:12:15 +0000

They are very likable with breakfast.

By: BariV

BariV — Tue, 18 Nov 2008 02:43:17 +0000

A POM marinade for any meat is great

By: Lmay

Lmay — Tue, 18 Nov 2008 02:28:15 +0000

I juice it and then use it in a marinade with chicken and lime. Really good.

By: Kristi Gilleland

Kristi Gilleland — Tue, 18 Nov 2008 02:04:11 +0000

I like to make watermelon POM icies in the summer time. Just put fresh seeded watermelon in the blender and about 1/2 cup of POM and blend with ice. They are great!

By: Donna K

Donna K — Tue, 18 Nov 2008 01:37:57 +0000

I like pomegranate juice. It is very healthy.

By: djp

djp — Tue, 18 Nov 2008 01:09:47 +0000

i treat myself to the fruit all to myself on a sunday afternoon in front of a classic film and indulge myself