Pumpkin Brownies
Written by Deb - November 24, 2009 4 Comments
If you’re looking for something tasty and unusual to make for Thanksgiving, I have a dessert suggestion – Pumpkin Brownies!
This recipe comes to us courtesy of the Stonewall Jackson Inn in Harrisonburg, VA. It also comes courtesty of a very nifty search engine that features recipes from Bed & Breakfasts around the country, called BnBFinder. I tried this recipe over the weekend and I can tell you they’re incredible. Top them with freshly whipped cream (not that fake stuff!) and you won’t regret it!
Pumpkin Brownies
Ingredients:
- 1 15-ounce can of pumpkin
- 1 ¼ cups vegetable oil
- 4 eggs
- 1 cup brown sugar
- 1 cup granulated white sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ½ teaspoon salt
Directions:
- 1 container whipped topping or cream cheese frosting (optional)
- Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish.
- Bake for 30 minutes, or until center springs back when touched.
- Top with whipped topping or cream cheese frosting – or serve warm with vanilla ice cream a la mode.
Enjoy!
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Read the Comments
4 Outstanding Responses to "Pumpkin Brownies"
Diana on November 24, 2009 at 6:39 am
My niece made whipped cream with maple syrup and it would be delicious on your brownies, I think.
Natasha - 5 Star Foodie on November 24, 2009 at 9:39 am
Yum! Those sound absolutely scrumptious!
Deb on November 24, 2009 at 4:39 pm
Diana – I wouldn’t mind receiving the whip cream recipe.
Thanks, Natasha. They are.
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