Cookerati

We went to a family/friend gathering at my brother in law’s today.  Though the day was a little warm, sitting under the shade trees, it was a pleasant cookout with lots of great food.  My contribution was Quinoa Berry Salad.  I went out and picked some parsley and mint to add a little hint of something. When I asked my husband if I should add some walnuts, the answer was a resounding yes.  I’m not a big fan of syrup for the berries, I want it less sweet, so that I can taste the sweetness of the berries, so instead I added Raspberry Walnut Vinaigrette.   This salad went over so well, the two year old little boy from next door kept coming back for more.

Ingredients:

• 1/2 cup blueberries
• 1/2 cup strawberries sliced
• 1/2 cup blackberries
• 1 cup cooked quinoa
• 1/2 tbs minced parsley
• 1/2 tbs minced mint
• 1/4 cup chopped walnuts
• Raspberry Walnut Vinaigrette to taste

Put all the ingredients into the bowl (except the vinaigrette) and toss.  Pour the vinaigrette over top, and toss a little more.