Red Ruby Cabbage Slaw
Written by Diana - July 4, 2009 5 CommentsThis is my contribution to the Independence Day Celebration at my brother in laws. I wanted something bright, something kind of healthy that make use of some of the cabbage we have in the garden. This slaw has a nice wine vinegar sauce that you sauté it in and is a cool side for your picnic plate and it’s lovely to look at too. This recipe came from my Joy of Gardening Cookbook
Ingredients:
- 3/4 cup of wine vinegar
- 1/3 cup pure maple syrup or brown sugar
- 1/4 cup of water
- 2 tbs fresh tarragon or 1 tbs dried
- 1 tsp caraway seeds
- 1/2 tsp salt
- 6 cups finely chopped red cabbage
- 1 medium onion finely diced
In a saucepan, combine the vinegar, maple syrup, water, tarragon, caraway seeds, and salt. Heat until simmering. Add the cabbage, onion and stir. Cook, stirring often for 5 minutes or until the cabbage is bright magenta and slightly crunchy. Transfer the cabbage to a ceramic or glass salad bowl and chill before serving.
Happy Fourth of July – Everyone!!!
Tweet This Post 
Plurk This Post 
Buzz This Post 
Delicious 
Digg This Post 
Ping This Post 
Reddit This Post 
Stumble This Post
Related posts you might also like:
Read the Comments
5 Outstanding Responses to "Red Ruby Cabbage Slaw"
Mara @ What's for Dinner? on July 4, 2009 at 9:12 pm
What a gorgeous color
laura on July 5, 2009 at 10:32 am
I love red cabbage slaw it looks so nice on the table.
zerrin on July 6, 2009 at 5:16 am
This is one of our favorite salads at breakfast or as a side dish near grilled beef. We use lemon juice and mashed garlic for its dressing. YUM!
Natasha - 5 Star Foodie on July 6, 2009 at 10:07 pm
Gorgeous color for this slaw! Hope you had a great holiday weekend!
One Trackback
[...] I was making my Ruby Red Cabbage Slaw, I needed to go out and gather some fresh tarragon. I took my trusty flashlight and as I was [...]