Root Vegetable Casserole in White Wine Sauce

Written by Deb - November 6, 2009 5 Comments

Root veggies

I love this for a fall dish. It works especially well as a side dish on a holiday dinner table. The alcohol may be omitted as the cider still gives this casserole a wonderful flavor. I especially love when the edges of the veggies crisp up and caramelize a bit. I’m telling you, it’s a party in your mouth.

Though you can cut the veggies to your preference, we prefer a nice julienne.

Root Vegetable Casserole in White Wine Sauce

3 Cups Apple cider
1 cup semi-sweet white wine
3 tablespoons butter
2 tablespoons olive oil
1 1/4 pounds carrots
1 1/4 pound sweet potatoes or yams
1 1/4 pound parsnips
1 1/4 pound white turnips
1 1/4 pound yellow turnips
Salt & pepper

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5 Outstanding Responses to "Root Vegetable Casserole in White Wine Sauce"

    Diana on November 6, 2009 at 6:43 am

    This is my mom’s absolute favorite recipe. Deb, isn’t it what she asks you to make for her birthday every year.

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    Sophie on November 6, 2009 at 10:41 pm

    Wow,…when I read the ingredients,…I love apple cider in a dish!!
    This dish must have tasted fab!! and to eat this dish & drink the same apple cider at the dinner, must be grand!

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    Natasha - 5 Star Foodie on November 6, 2009 at 11:37 pm

    Sounds like a delicious casserole, love the white wine sauce!

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    Deb on November 7, 2009 at 5:58 am

    @Diana – this is the one mom asks us to make every year. I don’t know anyone who doesn’t like this recipe.

    @Sophie – I was skeptical at first, but the cider gives it such a nice flavor.Sweet without being sickly.

    @Natasha – Try it and enjoy!

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One Trackback

  1. [...] This post was mentioned on Twitter by DebNg, michelle. michelle said: RT @DebNg As promised yesterday, my recipe for root veggie casserole in a while wine sauce: http://bit.ly/1v5Cqk *oooh this sounds 'licious! [...]

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