Sangria Recipes from AgroLab
Written by Diana - June 12, 2010 2 Comments
Tis the season for cool refreshing summery drinks. AgroLabs says you only need one ounce a day to stay healthy with their healthy nutritious drinks. AgroLabs utilizes every beneficial component of their organic ingredients (including rinds, seeds, and juices) to create a powerfully concentrated, antioxidant packed beverage.
One of my Dad’s favorite summer drinks to serve at a family gathering was Sangria. He prepared it in a large punch bowl with lots of floating fruit. It’s great fun to fish the fruit out of your glass and eat the winey fruit goodness.
Red Sangria:
Yields 8 servings
- 1 bottle red wine
- 1/4 cup brandy
- 2 tablespoons AgroLabs’ Naturally Pomegranate
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 2 cups of ginger ale
- 1/2 orange, thinly sliced
- 1/2 lemon, thinly sliced
- 1 unwaxed apple, cored, and cut into thin wedges
White Sangria:
Yields 8 servings
- 1 bottle dry white wine
- 3/4 cup peach schnapps
- 2 tablespoons AgroLabs’ Naturally Pomegranate
- 6 tablespoons frozen lemonade concentrate, thawed
- 1 pound white peaches, pitted and sliced
- 3/4 cup seedless red grapes, halved
- 3/4 cup seedless green grapes, halved
Related posts you might also like:
- Spiced Sangria
- Sweet Summer Cocktails
- Rum and Watermelon Fruit Salad
- HINT Holiday Red & Green Pomegranate Punch Recipe
- Halloween Recipes: Bloody Good Punch
- Pama Pomegranate Liqueur – mmmmm
- Red Wine Blends for your Valentine
- Sunny Fruit Smoothie – Great for an Early Spring Day
- Labor Day Cocktails
- Mardi Gras Cocktails








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