Comments on: Sausage & Chard Crustless Quiche

By: Cooking With Goat Cheese: Sausage, Chard, and Chevre Quiche «

Cooking With Goat Cheese: Sausage, Chard, and Chevre Quiche « — Sun, 06 Jun 2010 02:58:23 +0000

[...] veggies we picked up at the market today. We did a few searches on the internet and came across this recipe for a crustless quiche with sausage and Swiss chard. Perfect! Sausage, Chard, and Chevre [...]

By: End Of August Food Links : Blisstree - Family, Health, Home and Lifestyles

End Of August Food Links : Blisstree - Family, Health, Home and Lifestyles — Tue, 01 Sep 2009 02:26:52 +0000

[...] Sausage & Chard Crustless Quiche from Cookerati. [...]

By: Chris De La Rosa

Chris De La Rosa — Sun, 30 Aug 2009 02:37:48 +0000

With all the cool weather and rian we’ve had this summer my chard is doing exceptional. Now I have a new recipe to work with. Thx for sharing.

By: Diana

Diana — Thu, 27 Aug 2009 03:22:45 +0000

I like the insides better, but I might make it with a crust and share it with doggybloggy.

Linette – is your garden drying out? My chard is starting to look a little wilty, darn it.

Thanks Natasha, Sophie and CheapAppetite for stopping by.

By: CheapAppetite

CheapAppetite — Thu, 27 Aug 2009 01:42:32 +0000

This is interesting. You make quiche without the crust. I can see why you like the fillings more than the crust though:)

By: Sophie

Sophie — Wed, 26 Aug 2009 21:20:55 +0000

MMMMMMM,…I love your quiche & i adore swiss chard too!

MMMMMMMMMMM,….!!!!!

By: Linette

Linette — Tue, 25 Aug 2009 04:24:46 +0000

This looks yummy!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Mon, 24 Aug 2009 11:59:53 +0000

The quiche sounds wonderful with gouda from your farmer’s market! Yum!

By: doggybloggy

doggybloggy — Mon, 24 Aug 2009 03:10:40 +0000

what about quicheless crust? just kidding…the title sticks in my head..looks good…