Spiced Sangria

Written by Diana - September 22, 2011 3 Comments

Spiced Sangria – Wow, this looks so delicious I had to share.  I love all the fall fruit used to make this lovely spiced Sangria.

3-4 fresh figs, sliced (or 1 cup dried figs)
1-2 fresh gala apples, sliced
2-3 clementines, sliced (not peeled)
1 lemon, sliced
2 bottles VOGA Italia Merlot
3 cups sparkling apple cider
1 cup orange juice
½ cup brandy
½ cup dark spiced rum
4 cinnamon sticks
5 whole cloves

Slice apples and insert whole cloves directly into the fruit.
Combine all fruit slices in a glass pitcher and slowly pour in brandy and wine. Cover and chill from 2-24 hours (the longer, the better!)

Before serving, add sparkling cider and orange juice. Stir gently and serve over ice.

Makes about 15 servings.

Photo by  @Rich Brainerd 2011-12, http://2eat2drink.com .


Read the Comments

3 Outstanding Responses to "Spiced Sangria"

    Andrea (OffHerCork) on September 23, 2011 at 6:16 pm

    Oh that’s sangria with a punch! I bet you could heat that and serve it mulled as well.  Yum!

    Janice Pattie on September 23, 2011 at 7:19 pm

    What an unusual bottle.  Sounds like a delicious drink.

    Rich on September 7, 2012 at 7:58 am

    Hi, I’m glad you like the sangria picture. But….can you please include a credit and a link back to my original blog post, from the image. http://2eat2drink.com/2011/05/03/fruity-spicy-and-dangerously-smooth-red-wine-sangria/  …..thanks.

The Kitchen is Open - Leave a comment!

... and if you want a gravatar, grab one here!

Your email is never shared. Required fields are marked *