Star Extra Virgin Olive Oil Giveaway – Week 2

Written by Diana - October 17, 2009 98 Comments

Star Fine Foods is running a Flavors of the Mediterranean Recipe Contest. They want us to see that replacing our butter in our recipes with Extra Virgin Olive Oil is a healthier choice.

To promote their contest Star is sponsoring a giveaway a week for the next 3 weeks on Cookerati. The prize is a complimentary gift pack from STAR® Fine Foods which includes a 17 oz. bottle of STAR® Extra Virgin Olive Oil and a “Taste of the Mediterranean” recipe book.

Giveaway Rules for Oct 16th through 22nd, 2009:

Leave a comment telling us what Mediterranean ingredient you would use in your recipe besides Star extra virgin olive oil.
US residents only
One comment per person
Contest ends Midnight (EST) October 22nd.

One extra entry (only one) can be gained by doing one of the following (let us know in the comments what you have done)

Follow us on the RSS feed
Follow us on Twitter @Cookerati
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Tweet about the contest.

The Giveaway:

The prize is a complimentary gift pack from STAR® Fine Foods which includes a 17 oz. bottle of STAR® Extra Virgin Olive Oil and a “Taste of the Mediterranean” recipe book.

Read the Comments

98 Outstanding Responses to "Star Extra Virgin Olive Oil Giveaway – Week 2"

Lisa

Chicken and tomatoes. Thanks for the giveaway!
virgomomwriter

I would use what is left of my home-grown tomatoes.
Christine

Feta cheese, garlic and heirloom tomatoes. Thank you!
bianca

tomatoe and garlic and some olive oil.. toss spagetti in it.. and you have a meal.. (i think i am getting hungry LOL)
Colleen S

olives and garlic, oh and eggplant.. mmmm
Leslie Price

Feta cheese.
Sue E

I love to cook with garlic. Thanks!
Donna L

Garlic and basil
Sheila

Balsamic vinegar and tomatoes
EdV

I’d use some kalamata olives and some balsamic vinegar.
Angela Gaffke

I love to use feta cheese.
Angela Gaffke

I follow on twitter.
ag1414
James Madsen

Garlic and my fresh basil
Cynthya P

I like almost all the Mediterreanean ingredients, but I’ll start with couscous.
Cynthia C

Everything is better with garlic!
Katie Smith

I would use feta cheese…yum yum!

Awesome giveaway!
Sarah C

Zucchini/courgettes are my favorite, though eggplant and tomatoes are awesome too.
Sarah C

twitter follower soluckyducky
DLavonne

I would use eggplant and tomatoes.
Harriet

Olives, Tomatoes, and garlic
http://myloonyverse.com Dddiva

I would use feta cheese and greek yogurt
http://myloonyverse.com Dddiva

google reader
http://myloonyverse.com Dddiva

Twitter- dddiva
http://myloonyverse.com Dddiva

FB Networked blogs Sherry Conrad http://myloonyverse.com
Pamela S

Feta and couscous! Thanks.
http://myloonyverse.com Dddiva

http://twitter.com/dddiva/status/5072298861
Pamela S

Subscribed via google reader Thanks.
Jennifer B.

I like to use capers and Roma tomatoes.
Jennifer B.

I subscribed to your RSS feed.
Jennifer B.

I’m following you on Twitter.

@fangirljen
Mya Brooks

ahhhhhhhhhh feta cheese, hands down!
lisa

Olive oil and garlic is a great base for a mediterranean recipe.
lisa

I subscribe to your rss feed in Google.
DanV

I’d use black olives
Ed Nemmers

We heart capers!
http://thriftyjinxy.blogspot.com/ Chrysa

I would use feta cheese – I love it!
Kathy Emerick

I am a big garlic user!
Faith

Garlic and balsamic vinegar.
Sherri B.

Garlic and feta cheese! Garlic goes in everything made at our house! Thanks!

sherri419 at gmail dot com
Veronica Gaarrett

I would use Feta cheese.
Derk Thomas

Garlic goes with almost anything.
Nancy S.

I would use red peppers. Yum!
Nancy S.

I follow you on twitter – ncschools
Nancy S.

I tweeted.
http://twitter.com/ncschools/status/5087765826
Nancy S.

I subscribe to your feed.
Cheri Meuer

Garlic, mushrooms, sun dried tomatoes, along with the olive oil
Karly

Greek olives!
Gianna

Garlic and plenty of it

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