Cookerati

My friend Linette had a Black Bean n’ Corn Chicken Salad Sandwich that she posted the other day.  I loved the idea, but wanted something a little lighter instead of a sandwich.  She used Dei Fratelli’s Black Bean and Corn Salsa, which I happened to love and have on hand, and I also added some rice to absorb some of the liquid in the salsa.  The chicken was leftover from our Father’s Day cookout. The barbecue rub added a nice extra bit of flavor to the mix. I freeze my rice when I have extras, so this meal can be a very quick throw together dinner using mostly leftovers.  I need to use different lettuce next time though, because this one fell apart easily.  You can have this as a free form salad also – instead of wrapping the lettuce just layer it on the plate. 

Ingredients:

• Precooked chicken (like leftover barbecue)
• Dei Fratelli’s …
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