Cookerati

Since it’s National Garlic Day, I wanted to come up with a dinner that had some nice garlic flavor.  Originally I was going to make a salad with garlic chicken and asparagus, but while I was at the store other thoughts entered my mind and I went with it.  I grilled asparagus on a grill pan first, but maybe it doesn’t really need it.  We loved the whole meal and I will definitely do it again when my daughter’s home, she enjoys it when I come up with something delicious.

Ingredients:

• 2 large chicken breasts – sliced in half, then pounded flat. 
• 16 spears of asparagus
• Herbed Garlic Chevre
• Grated Parmesan Cheese
• Herbs – basil, parsley
• Salt
• Garlic-Pepper

Dollop the Herbed Garlic Chevre on the flattened chicken …