Kale Stuffed Manicotti

May 20, 2009 | Written by Diana

About 2 weeks ago, I had Kale Stuffed Manicotti planned for dinner.  Then my daughter became ill, and I made up a quick dinner using some of the ingredients because I didn’t have time to finish the manicotti.  I finally found time to defrost the fixings and make the meal that I really wanted to prepare that day.  The kale and ricotta were mixed together with the food processor, and gave it a vibrant green color, a really bright contrast to the dark red of the sauce I used on top of the manicotti. (Picture does not do it justice.) I think it’s great to let your food inspire you and my garden is something that helps me to become more creative. I take what I have and see what I can do with it.

kale manicotti Ingredients:

  • 1 lb ground lamb
  • 1 ground sweet Italian turkey sausage
  • 1 onion diced
  • A couple of big bunches of Kale, stems removed
  • 2 boxes manicotti pasta
  • A container …
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