Mustard-Mayonnaise Slather for Grilling
August 4, 2009 | by Diana 
This recipe is from 300 Big & Bold Barbecue & Grilling Recipes book by Karen Adler and Judith Fertig. This is one of my favorite ways to prepare my salmon before grilling it. My husband and kids love it and my mom enjoyed it too when we had it the other day. This is from the sauce and rubs section of the book. There are more complicated and much different recipes, this just happens to be one of the best and easiest and tastiest.
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup Dijon mustard
Directions:
In a bowl whisk together mayonnaise and mustard.
Store in an airtight container in the refrigerator for up to 1 week.
My variation is to add dill and parsley to the sauce and sprinkle some herbs on top. I also have extra as a dipping sauce for the plate.
