Cookerati

A few years ago, I did a post about new things I’ve learned or done, and what I’d like to do now.  I think New Years Day is a good time to reflect again.  Learning new approaches to food, venturing out beyond my comfort zone, trying new foods or gadgets are all ways of growing.  I’ll share some of what I did this year that was new, and then try to come up with what I still would like to try.  I hope you’ll join in the conversation and share your favorites from last year (2009), as well as what you’d like to try new in 2010 (– or what you’d like to do more of).

   New Experiences 2009

1.  I took a tour of the North Market – that took me way out of my comfort zone and I’d like to do more like that.  I love the North Market, so it was a little easier because of it, but still I was nervous as heck.  I did it though, and I encourage you to step outside your comfort zone too.

2. I cooked with bulgur.  I’m always looking for new grains to …