Cookerati

I was introduced to a cupcake company that uses Pama Pomegranate Liqueur.  Though I haven’t tasted Chocolate Pomegranate Cupcakes  by More – which by the way look fantastic, I have tasted Pama – and it is fantastically delicious.

I thought I could take the liqueur and use in in a sort of Bananas Not So Foster served on top of an almond pound cake.  I love cooked bananas, I love rum but since I love Pama, and this sweet Pomegranate Banana sauce over top of the cake was really really good, that’s what I used.  My son and husband agreed.  I made the almond pound cake using almond flour and cardamom, but I’m still working on the recipe.  However, the Bananas and sauce can be used as a topping for your favorite desserts – ice cream, cake, scones, etc.  I used only two bananas, and made slices to go on top of the cake better.  I also didn’t use the flaming rum.  I have a seventeen year old son who doesn’t need that much alcohol, I just wanted …